Monkeyglandsauceforsteak Recipes

MONKEY MEAT

Monkey Meat image

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.

Provided by Joyce A.

Categories World Cuisine Recipes Latin American Mexican

Time 4h

Yield 12

Number Of Ingredients 17

Ingredients

4 pounds tri tip roast
3 teaspoons salt, divided
¾ teaspoon ground black pepper, divided
3 tablespoons chili powder, divided
3 tablespoons ground cumin, divided
⅓ cup olive oil, divided
2 large onions, chopped
4 cloves garlic, chopped
2 Anaheim chile peppers, chopped
1 poblano chile pepper, chopped
2 jalapeno chile peppers, chopped
1 green bell pepper, seeded and chopped
1 carrot, chopped
2 stalks celery, chopped
4 roma (plum) tomatoes, chopped
1 whole dried red chile pepper, seeded and chopped
1 (14 ounce) can beef broth

Steps:

Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g

MONKEYGLAND SAUCE FOR STEAK

Monkeygland Sauce for Steak image

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

Provided by Bokenpop aka Mad

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1 large onion, diced
2 cloves garlic, finely chopped
1/2 cup water
2 large tomatoes, diced
1 cup ketchup
1/2 cup Worcestershire sauce
3/4 cup fruit chutney
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce

Steps:

Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
Add remaining ingredients and simmer for 30 minutes.

Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2

MONKEY GLAND COCKTAIL

Monkey Gland Cocktail image

Not the most appetizing of names, but a refreshing gin cocktail just the same. Swap out the Pernod with a dash of Benedictine if the mood strikes.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ½ cups ice
2 fluid ounces gin
1 fluid ounce fresh orange juice
⅛ teaspoon Pernod
2 dashes grenadine
1 (3 inch) piece orange peel

Steps:

Fill a cocktail shaker with ice. Pour in gin, orange juice, Pernod, and grenadine. Shake well and strain into a chilled glass. Garnish with a twist of orange peel.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 13.7 mg, Sugar 3.6 g

MONKEY GLAND SAUCE

Monkey Gland Sauce image

A FANTASTIC SAUCE FROM SOUTH AFRICA FOR STEAK, BURGERS OR ANY MEAT, TO TURN YOUR BURGERS INTO A RESTAURANT EXPERIENCE.

Provided by marion13

Time 45m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

In a pot over a medium heat with some oil, cook the onions & garlic until soft.
Add all the rest of the ingredients,stir thoroughly to combine and heat through.
Reduce heat to low and simmer 30-40 minutes
Serve lashings on a beatifully cooked steak or burger

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