Family Ambrosia Recipes

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

FIVE CUP AMBROSIA



Five Cup Ambrosia image

Provided by Damaris Phillips

Categories     dessert

Time 1h40m

Yield 6 to 8 servings (4 cups)

Number Of Ingredients 8

1 to 2 tablespoons unrefined coconut oil
1/2 pineapple, peeled, cut into long wedges and cored
1 cup tangerine or orange segments, drained of juice (about 3 tangerines)
1 cup sweetened flaked coconut, such as Baker's Angel Flake, toasted lightly (see Cook's Note)
1 cup mini marshmallows, stale (see Cook's Note)
1 cup sour cream
1/4 teaspoon orange extract
Freshly torn mint leaves, for garnish

Steps:

  • Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
  • Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.

HEAVENLY AMBROSIA IN A CLOUD



Heavenly Ambrosia in a Cloud image

Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) crushed pineapple in juice, drained
3 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
  • Fill with combined remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

AMBROSIA



Ambrosia image

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

Provided by BlondieItaliana

Categories     Dessert

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 ounces maraschino cherries, drained then quartered
6 ounces mandarin oranges, drained
8 ounces pineapple chunks, drained
20 ounces crushed pineapple, drained very well
15 ounces fruit cocktail, drained
16 ounces sour cream
8 ounces Cool Whip
1 (3 1/2 ounce) packet instant vanilla pudding
2 cups mini marshmallows
3/4 cup flaked coconut (optional)

Steps:

  • I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
  • Chill then serve.

AMBROSIA SALAD



Ambrosia Salad image

This Ambrosia Salad recipe is sweet, creamy, and delicious. Find out how to make this Ambrosia Salad here.

Provided by Kelsey Crist

Categories     Salad

Time P1DT15m

Number Of Ingredients 7

15 ounces mandarin oranges (drained)
20 ounces pineapple tidbits (drained)
16 ounces maraschino cherries (drained)
3 cups fruit-flavored mini marshmallows
1 cup pecans (chopped)
1 cup shredded coconut (optional)
1 pint sour cream

Steps:

  • Mix everything except the sour cream together in a large bowl.
  • Fold in sour cream.
  • Chill for 24 hours. Top with extra fruit and nuts if desired. Add a little pineapple juice if the salad is too dry.

Nutrition Facts : Calories 391 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 77 mg, Fiber 4 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA FOR A CROWD



Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

Provided by Carblover

Categories     Salad     Fruit Salad Recipes

Time 4h20m

Yield 14

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
1 cup maraschino cherries, halved
⅔ (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) container sour cream
1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
2 ½ cups miniature marshmallows

Steps:

  • Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
  • Sprinkle marshmallows on top before serving.

Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g

FAMILY AMBROSIA



Family Ambrosia image

Posted in response to a request - I have not personally tried this. Comes from a recipe book complied from a school at Pakuranga to raise funds.

Provided by Tansy1308

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (200 g) packet marshmallows
1 (420 g) can boysenberries or 1 (420 g) can blueberries
300 ml cream

Steps:

  • Soak marshmallows overnight with the tin of fruit.
  • A couple of hours before serving, whip the cream.
  • Sweeten with 1 teaspoon icing sugar if desired.
  • Fold in with the marshmallows mixture.

Nutrition Facts : Calories 285, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.6, Sodium 44.7, Carbohydrate 35.3, Fiber 3.7, Sugar 22.7, Protein 2.7

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