Eds Seafood Cocktail Sauce Recipes

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LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

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Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

EASY SEAFOOD COCKTAIL SAUCE



Easy Seafood Cocktail Sauce image

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

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Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

ED'S SEAFOOD COCKTAIL SAUCE



Ed's Seafood Cocktail Sauce image

Make and share this Ed's Seafood Cocktail Sauce recipe from Food.com.

Provided by IslandGirl

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 8

1 cup catsup
1 tablespoon horseradish
3 garlic cloves, crushed
2 1/2 tablespoons lemon juice
3 tablespoons grated onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
6 drops Tabasco sauce (or to taste)

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Steps:

  • Combine all ingredients and chill.
  • Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.

Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 115.3, Carbohydrate 3, Fiber 0.1, Sugar 2.4, Protein 0.2

QUICK SEAFOOD COCKTAIL SAUCE



Quick Seafood Cocktail Sauce image

Categories     Condiment/Spread     Onion     Tomato     Quick & Easy     Horseradish     Summer     Tarragon     Bon Appétit

Yield Makes 1 1/2 Cups

Number Of Ingredients 5

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon

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Steps:

  • Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

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