Perfect Bacon Recipes

PERFECT BACON

Perfect Bacon image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.

PERFECT OVEN-COOKED BACON

Perfect Oven-Cooked Bacon image

This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.

Provided by xtine

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb bacon
1/4 teaspoon water

Steps:

DO NOT pre-heat the oven.
You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
Place the pan on the center rack of a cold oven. Set the oven to 400º.
Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
Immediately remove the bacon to a plate lined with paper towels.
Blot the top of the bacon with paper towels to remove extra grease.
If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

PERFECT BAKED BACON

Perfect Baked Bacon image

Make and share this Perfect Baked Bacon recipe from Food.com.

Provided by Elmotoo

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

cooking spray
1 lb bacon

Steps:

Line rimmed baking sheet with foil. Coat lightly with oil spray.
Lay out bacon in a single layer. Put in a cold oven.
Turn on to 400°F; Set timer for 17 minutes.
When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
variations:.
1. sprinkle with brown sugar before baking.
2. sprinkle with black pepper before baking.
3. lightly coat with jerk seasoning before baking.

Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2

CRISPY OVEN-BAKED BACON

Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 30m

Yield 5

Number Of Ingredients 1

Ingredients

10 slices bacon

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

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