Kumquat Cookies Recipes

KUMQUATS

Kumquats image

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Provided by Patty Hern

Categories Desserts

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

Steps:

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g

CANDIED KUMQUATS

Candied Kumquats image

These bright orange candied kumquats make perfect garnishes for wintertime cakes and cocktails, like the Kumquat Sour.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

Ingredients

1 pint kumquats
1 1/2 cups sugar

Steps:

Cut kumquats in half crosswise, and remove pits. Place in a medium saucepan with enough water to cover, and bring to a boil over medium-high heat. Drain in a sieve, and repeat process three more times.
Place sugar and 1 cup water in a medium saucepan, and bring to a boil. When all sugar has dissolved, reduce heat to low, and add kumquats. Cover, and cook 40 to 45 minutes, until translucent. Remove from heat, and allow to cool completely in syrup. Candied kumquats can be stored in the syrup in an airtight plastic container up to 3 days.

KUMQUAT COOKIES

Kumquat Cookies image

I had a lot of kumquats to use up so I thought how about kumquat cookies? I love chocolate and orange together and kumquats are even better because their rind bakes up like chewy candy! I hope you like them!

Provided by ChefLee

Categories Drop Cookies

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup kumquat, diced small
2/3 cup butter, at room temperature
2/3 cup dark brown sugar
2 eggs
1 1/2 cups oatmeal
2/3 cup chocolate chips
2 cups flour (i like whole wheat pastry flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugar together in a large bowl.
Add eggs and vanilla and mix well.
In another bowl, mix together flour, baking soda, and salt.
Add flour mix, little by little, to butter mix until all is blended together.
Stir in the oats and the kumquats.
Stir in the chocolate chips.
Drop by large teaspoon onto an ungreased cookie sheet.
Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 154.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 128.4, Carbohydrate 20.4, Fiber 1.1, Sugar 8.6, Protein 2.5

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