Wonderful Waffles Recipes

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THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

WONDERFUL WAFFLES



Wonderful Waffles image

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

Provided by Nicola

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter
¼ cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Steps:

  • Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g

WONDERFUL WAFFLES



Wonderful Waffles image

A wonderful waffle recipe I have been making for quite some time on my waffle machine, adding in 1/2 cup fresh blueberries will only add to the flavor, do not use frozen berries.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

3 egg yolks, beaten
1 2/3 cups milk
1 teaspoon vanilla
2 tablespoons sugar
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter or 1/4 cup margarine
3 egg whites, stiffly beaten

Steps:

  • In a bowl whisk together the egg yolks with milk, vanilla and sugar.
  • In a small bowl combine the flour with baking powder and salt; add to the egg mixture and whisk until smooth, then whisk in the melted butter.
  • Allow the mixture to sit at room temperature for 30-35 minutes.
  • Meanwhile you may beat the egg whites until stiff.
  • Fold in the beaten egg whites to the wet mixture.
  • Spoon mixture into the waffle machine using amounts stated for your machine.
  • Cook until browned.

Nutrition Facts : Calories 378.3, Fat 15.1, SaturatedFat 8.6, Cholesterol 149.1, Sodium 539.5, Carbohydrate 48.1, Fiber 1.4, Sugar 5.5, Protein 11.6

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