FROSTED MOCHA ESPRESSO BROWNIES
Looking for a mouthwatering dessert? Then check out these frosted mocha brownies made with Betty Crocker® fudge brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir together brownie mix, 2 tablespoons coffee powder, the oil, water and eggs with wooden spoon until combined. Stir in chocolate chips. Spread batter in pan.
- Bake 24 to 26 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack.
- In medium bowl, beat butter, 3/4 teaspoon coffee powder and the vanilla with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat in whipping cream. Frost brownies. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg
GANACHE FOR MOCHA FUDGE BROWNIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl; set aside. In a medium saucepan, heat cream, butter, sugar, espresso powder, salt, and vanilla over medium heat. Pour over chocolate, and let stand until chocolate is partially melted, 3 to 5 minutes. Using a rubber spatula, stir chocolate until completely melted and smooth. Let stand until thickened and the consistency of frosting, about 1 hour.
DECADENT MOCHA CHEESECAKE BROWNIES
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Provided by larkspur
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
- Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
- Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
- Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
- Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
- Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 26.8 g, Cholesterol 67.8 mg, Fat 16.9 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 197.1 mg, Sugar 19.9 g
ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
MOCHA BROWNIES WITH COFFEE FROSTING
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Provided by ALYSSIA71
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.
- Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 16.6 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 58.1 mg, Sugar 13.6 g
MOCHA FUDGE BROWNIES
Chocolate and coffee are perfect partners in these decadent, dense brownies, made with layers of chocolate mocha cake that are topped with rich chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat with butter two 8 1/2-by-12-inch rimmed baking sheets, and line with parchment paper; set aside.
- Combine butter and chocolate in a medium heatproof bowl. Place over a saucepan of simmering water. Stir occasionally until melted. Stir in espresso powder. Remove from heat; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, sugars, vanilla, and salt. Whisk to combine. Add the chocolate mixture, and whisk to combine. Add flour, and whisk until just combined. Divide batter evenly between prepared baking sheets, using an offset spatula to smooth the surface. Bake, rotating baking sheets, until a shiny crust appears on the surface and the center is still soft when a cake tester is inserted into the center, 12 to 15 minutes. Transfer to a wire rack to cool to room temperature, about 1 hour.
- Invert brownies onto parchment paperâ€"lined cutting boards, and remove parchment. Re-invert brownies onto parchment paperâ€"lined cutting boards. Place one of the brownies in the refrigerator to chill for 1 hour. Let remaining brownie stand, covered at room temperature, for 1 hour. Spread room temperature brownie evenly with ganache. Remove chilled brownie from refrigerator, and place on top of ganache using an offset spatula to loosen, if necessary. Press gently to adhere. Transfer to refrigerator, and chill for 1 hour.
- Remove from refrigerator, and trim edges. Cut into 2-by-2-inch squares. Store refrigerated in an airtight container for up to 1 week. Serve at room temperature.
More about "espresso brownies with mocha ganache recipes"
BEST ESPRESSO GANACHE RECIPE - HOW TO MAKE …
From food52.com
Reviews 6Servings 48Cuisine AmericanCategory Dessert
THE BEST MOCHA BROWNIES WITH A COFFEE CREAM LAYER
From chefsavvy.com
MOCHA BROWNIES WITH ESPRESSO GANACHE | FORK IN THE …
From forkinthekitchen.com
Reviews 10Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Pre-heat oven to 325°F. Line an 8x8 pan with parchment paper, making sure each side has some hanging over to easily remove. Alternatively, grease the pan.
- Melt butter and 1/4 cup chocolate chips in a double boiler or in a microwave-safe bowl. If microwaving, heat the mixture in 20-second increments, stirring in between to prevent burning).
- Whisk the vanilla and sugar into the butter/chocolate mixture. Add the eggs one at a time, whisking between each addition just until combined. Using a wooden spoon or spatula, stir in the flour, cocoa powder, salt, and espresso powder. Stir in additional 1/2 cup chocolate chips.
- Bake for 25-35 minutes, until brownie edges are set and desired "gooey-ness" is reached. Check by inserting a toothpick. Let brownies cool.
SUPER MOIST ESPRESSO BROWNIES WITH MOCHA FROSTING
From simplybeautifuleating.com
Estimated Reading Time 5 mins
ESPRESSO GANACHE RECIPE - ROSE LEVY BERANBAUM - FOOD & WINE
From foodandwine.com
DELICIOUS MISS BROWN ESPRESSO BROWNIES : TOP PICKED FROM OUR …
From recipeschoice.com
GANACHE FOR MOCHA FUDGE BROWNIES RECIPES
From findrecipes.info
MOCHA BROWNIES {EXTRA DEEP RICH FLAVOR!} - I AM BAKER
From iambaker.net
MOCHA BROWNIES (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
ONE-BOWL MOCHA BROWNIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RICH & FUDGY PEANUT BUTTER MOCHA BROWNIES | BUTTERNUT BAKERY
From butternutbakeryblog.com
MOCHA BROWNIES RECIPE - TASTINGTABLE.COM
From tastingtable.com
ESPRESSO FUDGE BROWNIES WITH MOCHA SWIRL COOKIE DOUGH
From cafedelites.com
ESPRESSO BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
MOCHA BROWNIES WITH ESPRESSO GLAZE - THE ORIGINAL DISH
From theoriginaldish.com
IRRESISTIBLE CAFFè MOCHA BROWNIES RECIPE| BUT FIRST DESSERTS
From butfirstdesserts.com
CHOCOLATE ESPRESSO ZUCCHINI BROWNIES - PROJECT MEAL PLAN
From projectmealplan.com
ESPRESSO BROWNIE COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ESPRESSO BROWNIES WITH MOCHA GANACHE | RECIPE | ESPRESSO …
From pinterest.com
ESPRESSO BROWNIES WITH MOCHA GANACHE | RECIPE | ESPRESSO …
From pinterest.ca
GANACHE FOR MOCHA FUDGE BROWNIES RECIPES - FOOD NEWS
From foodnewsnews.com
COFFEE BROWNIES WITH MOCHA FROSTING - FRESH APRIL FLOURS
From freshaprilflours.com
FUDGY COFFEE BROWNIES WITH MOCHA FROSTING (BEGINNER RECIPE ...
From perfectbrew.com
MOCHA TRUFFLE BROWNIES - MOM ON TIMEOUT
From momontimeout.com
EASY MOCHA BROWNIES | MY BAKING ADDICTION
From mybakingaddiction.com
ESPRESSO BROWNIES FROM SCRATCH - OH MY! SUGAR HIGH
From ohmysugarhigh.com
ESPRESSO BROWNIES WITH KAHLUA GANACHE RECIPE - FOOD NEWS
From foodnewsnews.com
FUDGY MOCHA BROWNIES – MESS IN THE KITCHEN
From messinthekitchen.com
ESPRESSO BROWNIES WITH KAHLUA GANACHE RECIPE
From bestcraftsandrecipes.com
FUDGY MOCHA BROWNIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MOCHA BROWNIES - BROWN EYED BAKER
From browneyedbaker.com
BROWN BUTTER ESPRESSO MOCHI BROWNIES | THE LEMON APRON
From thelemonapron.com
MOCHA BROWNIES - THE PIONEER WOMAN
From thepioneerwoman.com
FUDGY MOCHA CHIP BROWNIES WITH ESPRESSO SEA SALT - KEEP IT …
From keepitsweetdesserts.com
MOCHA TOFFEE BROWNIES | BAKE AT 350°
From bakeat350.net
ESPRESSO BROWNIES WITH ESPRESSO GANACHE | AT HOME WITH FRIENDS
From athomewithfriends.com
KETO MOCHA ZUCCHINI BROWNIES - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
ESPRESSO BROWNIES WITH KAHLUA GANACHE - SWIRLS OF FLAVOR
From swirlsofflavor.com
MOCHA LATTE FUDGE BROWNIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
LOVE THESE FROSTED MOCHA ESPRESSO BROWNIES
From afternoonbakingwithgrandma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love