TEX-MEX CHICKEN WITH CORN SALSA
For a sensational southwestern supper, you can't miss with this salsa-starring corn roasted on the grill-alongside grilled chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In small bowl, mix 1 1/2 teaspoons of the chili powder, the cumin, salt and garlic powder. Spray chicken with cooking spray; sprinkle seasoning mixture evenly over both sides of chicken. Set aside.
- Spray sheet of heavy-duty foil with cooking spray; place corn in center of foil. Turn up edges of foil; place on grill over medium heat. Cover grill; cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl; set aside.
- Place chicken on grill. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cover to keep warm. Add onion, tomatoes, bell pepper, cilantro, lime juice, chile and remaining 1/2 teaspoon chili powder to corn; toss to combine. Serve with chicken.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
GRILLED CHICKEN BREAST WITH AVOCADO CORN SALSA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
- The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
- Preheat grill or broiler.
- Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.
GRILLED CHICKEN BREASTS WITH CORN SALSA
Provided by Robert McGrath
Categories Chicken Herb Low Fat Quick & Easy Backyard BBQ Corn Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Jalapeño Bon Appétit
Number Of Ingredients 14
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- For Chicken:
- Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
- Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.
GRILLED CILANTRO-LIME CHICKEN THIGHS
All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.
Provided by Soup Loving Nicole
Categories Chicken Thighs
Time 2h17m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill over medium-high heat and lightly oil the grate.
- Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.
Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg
GRILLED CHICKEN BREASTS WITH GAZPACHO SALSA
Categories Blender Chicken Tomato Quick & Easy Backyard BBQ Cucumber Grill Grill/Barbecue Healthy Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
- Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.
GRILLED CHICKEN WITH BLACK BEAN - CORN SALSA
I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of the best I've ever tasted. Worth making just to eat with chips. A pretty healthy meal too since it came from a fitness magazine. Enjoy!
Provided by Kristi
Categories Chicken Breast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, mix together first 7 ingredients.
- Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
- In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
- Cover and chill salsa until ready to serve.
- When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
- Serve with heaping spoonful of salsa atop each piece of chicken.
- Enjoy!
Nutrition Facts : Calories 654.7, Fat 13.6, SaturatedFat 2.4, Cholesterol 131.6, Sodium 296.2, Carbohydrate 66, Fiber 17.6, Sugar 4.5, Protein 70.1
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
GRILLED CHICKEN BREASTS WITH GRILLED CORN AND TOMATO SALAD
From America's Test Kitchen. A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few tricks-like jumpstarting the corn in the microwave first-streamline this recipe even further. For this dish, buy chicken breasts that are about 1/2-inch thick.
Provided by SweetSueAl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap corn in microwave-safe plastic wrap and microwave on high power until slightly softened, about 3 minutes, turning corn over halfway through cooking. Cool slightly and remove plastic wrap. Brush with 2 teaspoons oil and season with salt and pepper.
- Whisk lemon juice, garlic, basil, and remaining 1/4 cup oil together in small bowl and season with salt and pepper. Transfer 2 tablespoons dressing to medium bowl and whisk in mustard and honey.
- Pat chicken dry, season with salt and pepper, and toss in honey-mustard mixture to coat.
- Grill chicken over hot fireuntil cooked through, about 3 minutes per side, transfer to platter, and cover with foil.
- Grill corn until soft and lightly charred, 5 to 6 minutes. Remove from grill, cool slightly, and cut kernels from cob.
- Combine corn, tomato, and remaining dressing (without honey and mustard) in medium bowl and season with salt and pepper. Serve corn salad with chicken.
Nutrition Facts : Calories 475.4, Fat 29.8, SaturatedFat 6.1, Cholesterol 90.7, Sodium 143.8, Carbohydrate 21.9, Fiber 2.3, Sugar 7.3, Protein 32.1
More about "grilled chicken breasts with corn salsa recipes"
GRILLED CHICKEN AND CORN SALSA - MEAL PLANNING MOMMIES
From mealplanningmommies.com
5/5 (1)Estimated Reading Time 5 minsServings 4Calories 192 per serving
- Sprinkle the chicken breasts with 2 teaspoons of the vinegar mixture, and salt and pepper, to taste. In a grill pan or skillet sprayed with cooking spray, cook the chicken breasts 5-7 minutes on both sides, or until fully cooked.
SPICY GRILLED CHICKEN WITH CORN SALSA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (4)Category Dinner, Easy DinnerCuisine AmericanCalories 197 per serving
- With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.
- Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
- Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.
GRILLED CHICKEN BREASTS WITH CORN SALSA RECIPE
From tablespoon.com
Servings 4Total Time 1 hr 10 minsCategory Entree
- For the chicken: Place chicken breasts in a glass container. Season with salt, olive oil, lemon juice, cumin, cayenne pepper, cinnamon and oregano. Cover and refrigerate. You can do this at least an hour ahead of time or you can leave it marinating from the night before, turn once in a while so the chicken marinates evenly.
- Once you’re ready to cook them, preheat the grill, remove excess marinade from chicken and cook the breasts. Cook for a few minutes until golden, turn over and finish the cooking process. Move them to a plate and let them rest for a few minutes.
- For the corn salsa: Combine all ingredients and season to taste. Add a little more olive oil or lemon juice, if you desire. You can also add a little bit of heat.
HERB GRILLED CHICKEN W/ FRESH CORN SALSA - LIFE IS BUT A …
From lifeisbutadish.com
GRILLED CHICKEN WITH CORN AND BLACK BEAN SALSA
From sidewalkshoes.com
CAJUN CHICKEN (WITH AVOCADO CORN SALSA) - COOKING …
From cookingclassy.com
GRILLED CHICKEN WITH BLUEBERRY BARBECUE SAUCE AND …
From reciperunner.com
GRILLED CHICKEN BREAST WITH AVOCADO CORN SALSA – RECIPES NETWORK
From recipenet.org
GRILLED SALSA CHICKEN - PLAIN CHICKEN
From plainchicken.com
GRILLED CILANTRO LIME CHICKEN WITH CORN SALSA RECIPE BY CAROLYN …
From thedailymeal.com
RECIPE: GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA
From recipelink.com
GRILLED CHICKEN BREASTS WITH CORN SALSA - BIGOVEN.COM
From bigoven.com
GRILLED CHICKEN BREASTS WITH CORN SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
SPD MARKETS - RECIPE: GRILLED CHICKEN BREAST WITH CORN AND …
From spd.iga.com
GRILLED CHICKEN BREAST WITH CHARRED CORN SALSA RECIPE
From myrecipes.com
CAJUN CHICKEN AND GRILLED CORN SALSA | CANADIAN LIVING
From canadianliving.com
GORDON'S IGA - RECIPE: GRILLED CHICKEN BREAST WITH CORN AND …
From gordons.iga.com
GRILLED CHICKEN & CORN SALSA TOSTADAS
From manitobachicken.ca
BEST GRILLED CHICKEN WITH HERBED CORN SALSA RECIPE - HOW TO …
From goodhousekeeping.com
RECIPE: GRILLED CHICKEN BREAST WITH BLACKBERRY-CORN SALSA
From thekitchn.com
GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA
From cousinsmarkets.iga.com
GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA RECIPE
From cooksrecipes.com
GRILLED CHICKEN BREAST WITH CORN & TOMATO SALSA RECIPE
From recipeland.com
GRILLED BONELESS BBQ CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GRILLED CHICKEN BREASTS WITH CORN SALSA - INSPIRED2COOK.COM
From inspired2cook.com
GRILLED CHICKEN BREAST WITH CHARRED CORN SALSA - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHICKEN BREAST WITH CORN SALSA RECIPE | GIANT EAGLE
From gianteagle.com
SOUTHWEST BUTTERMILK GRILLED CHICKEN WITH CORN SALSA
From nospoonnecessary.com
SIMPLE GRILLED CHICKEN WITH SALSA - CLEAN EATING - 90/10 NUTRITION
From 9010nutrition.com
GRILLED CHICKEN BREASTS WITH CORNMEAL POTATOES - GOODFOOD
From makegoodfood.ca
RECIPE: GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA
From recipelink.com
JUICY GRILLED CHICKEN BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN WITH CORN SALSA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GRILLED CHICKEN AND SWEET POTATOES WITH STRAWBERRY SALSA RECIPE BY ...
From cookpad.com
CHICKEN BREAST WITH CORN SALSA RECIPE - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
HONEY-MASALA GRILLED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEST GRILLED CHICKEN WITH CHARMOULA ON GRILLED CORN SALSA RECIPES ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love