Cabbage Turnip Cole Slaw With Jalapeno Dressing Recipes

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EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING



Turnip and Cabbage Slaw With Yogurt Dressing image

Provided by Melissa Clark

Categories     easy, quick, salads and dressings

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

1 fat garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
1/2 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
Black pepper
1/2 head cabbage, cored and shredded (6 cups)
4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
1/4 cup chopped dill

Steps:

  • Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
  • In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams

SPICY JALAPENO COLESLAW



Spicy Jalapeno Coleslaw image

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.

Provided by cindy_richelle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 25

Number Of Ingredients 14

1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
¼ teaspoon salt
1 cup vegetable oil
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
½ teaspoon ground chipotle chile pepper
½ teaspoon celery salt

Steps:

  • Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
  • Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
  • Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
  • Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 4.8 g, Cholesterol 7.4 mg, Fat 9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 81.8 mg, Sugar 3 g

MY OWN COLESLAW DRESSING



My Own Coleslaw Dressing image

When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!

Provided by Bev I Am

Categories     Salad Dressings

Time 2m

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise or 1 cup Miracle Whip
1 lemon, juice of
1/2 teaspoon celery seed
1 tablespoon sugar, to taste
salt and pepper
1/2 small head of cabbage, shredded
1 carrot, shredded

Steps:

  • Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
  • For cole slaw, toss dressing with shredded cabbage and carrot.
  • Chill.

Nutrition Facts : Calories 177.5, Fat 0.9, SaturatedFat 0.2, Sodium 108.6, Carbohydrate 42.9, Fiber 10.9, Sugar 28.1, Protein 5.5

SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING



Spicy Napa Cabbage Slaw with Cilantro Dressing image

Provided by Ruth Cousineau

Categories     Salad     Ginger     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Dinner     Lunch     Hot Pepper     Summer     Family Reunion     Grill     Healthy     Cabbage     Cilantro     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro

Steps:

  • Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING



Cabbage-Turnip Cole Slaw With Jalapeno Dressing image

So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

Provided by HappyFlour66

Categories     Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 head green cabbage
2 large purple top turnips
1 jalapeno, seeded, small dice
1/2 cup mayonnaise (plus more if needed)
2 tablespoons apple cider vinegar
1 lime, juice of
1/4 cup sugar

Steps:

  • Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
  • Refrigerate dressing.
  • Julienne turnips very fine.
  • Cut cabbage in 1/2 inch strips, the in half lengthwise.
  • Toss all ingredient and refrigerate until ready to serve.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8

CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING



Cabbage and Broccoli Slaw with Vinegar Dressing image

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

Provided by Cinderella

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 4

Number Of Ingredients 12

1 (10 ounce) package shredded purple cabbage
1 (10 ounce) package broccoli coleslaw mix
1 (8 ounce) container grape tomatoes, halved
2 tablespoons rice vinegar
1 tablespoon olive oil
½ teaspoon white sugar
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
3 scallions, sliced
¼ cup dried cranberries
¼ cup sliced almonds

Steps:

  • Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
  • Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g

MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories     Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
  • Keep separate from the cabbage and mix as you need it.
  • Mixes with 4C shredded Cabbage.

TURNIP SLAW



Turnip Slaw image

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Provided by mandabears

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
1 teaspoon prepared Dijon mustard
1 teaspoon sugar
1 dash salt
1/4 teaspoon celery seed, I did not use
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1 lb turnip, peeled and shredded (about 4 cups)

Steps:

  • In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  • Add turnips and mix well.
  • Refrigerate 6 hours.

Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1

JALAPENO LIME COLESLAW DRESSING



Jalapeno Lime Coleslaw Dressing image

My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!

Provided by Jan in Lanark

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 13

1/2 cup fresh lime juice
lime zest
4 tablespoons honey
1 tablespoon garlic, pureed or minced
1 tablespoon salt
1/4 cup rice vinegar
6 jalapenos, chopped
1 teaspoon coriander (optional)
2 1/4 cups canola oil
cabbage
carrot
onion
celery (whatever you want)

Steps:

  • Puree all of the dressing ingredients in a blender or processor, except the oil.
  • Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
  • Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
  • I usually make half of this- depends on how many you're serving!

TURNIP SLAW



Turnip Slaw image

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded peeled turnips

Steps:

  • In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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