Chocolate Pistachio Fudge Bites Recipes

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CHOCOLATE-PISTACHIO FUDGE BITES



Chocolate-Pistachio Fudge Bites image

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Provided by My Food and Family

Categories     Nuts

Time 2h15m

Yield 18 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3 cups powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped pistachios

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  • Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 1 g

CHOCOLATE PISTACHIO FUDGE



Chocolate Pistachio Fudge image

This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time

Provided by Annetty

Categories     Candy

Time 1h30m

Yield 15 pieces

Number Of Ingredients 7

1 (395 g) can sweetened condensed milk
1 cup firmly packed brown sugar
2 tablespoons liquid glucose (is a form of Sugar)
125 g butter, cubed
150 g milk chocolate or 150 g white chocolate, chopped
3/4 cup pistachios, chopped
2 tablespoons Baileys Irish Cream

Steps:

  • Grease& line the base& sides of a 7cm deep, 30cm x 7.
  • 5cm bar pan.
  • Combine condensed milk, sugar, glucose& butter.
  • Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
  • Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
  • Remove from microwave add chocolate, stirring until mixture is smooth.
  • Stir in the nuts and liqueur, mix well.
  • Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
  • Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
  • Store in airtight container in the fridge.

Nutrition Facts : Calories 293.8, Fat 15, SaturatedFat 7.7, Cholesterol 30.3, Sodium 96.7, Carbohydrate 36.7, Fiber 1, Sugar 34.5, Protein 4.2

CHOCOLATE PISTACHIO FUDGE



Chocolate Pistachio Fudge image

I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way. If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer and put the other half in one or two boxes for Christmas presents. Make sure they stay cold, though.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 2h10m

Yield 64 pieces of rich fudge

Number Of Ingredients 4

12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped
1 (14-ounce) can condensed milk
Pinch salt
1 cup shelled pistachios

Steps:

  • Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.
  • Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  • Add the nuts to the melted chocolate and condensed milk and stir well to mix.
  • Pour this mixture into a 9-inch square foil tray, smoothing the top.
  • Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
  • Once cut you can keep it in the freezer, no need to thaw just eat straight away.

CHOCOLATE-PISTACHIO FUDGE TART



Chocolate-Pistachio Fudge Tart image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for pan
1 1/2 cups raw pistachios
3 tablespoons sugar
1/2 teaspoon kosher salt
6 whole graham crackers
8 tablespoons (1 stick) unsalted butter, melted
8 ounces bittersweet chocolate, chopped
1 1/2 cups heavy cream
3/4 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
1/2 cup dried apricots, chopped
Lightly whipped cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
  • For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
  • For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve.
  • Serve with whipped cream if desired.

PISTACHIO FUDGE



Pistachio Fudge image

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 2h20m

Yield 36

Number Of Ingredients 8

¾ cup evaporated milk
2 ½ cups white sugar
½ cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  • Pour into prepared pan and cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g

NIGELLA LAWSON EASY CHOCOLATE PISTACHIO FUDGE



Nigella Lawson Easy Chocolate Pistachio Fudge image

So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.

Provided by Lee_tah

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 5

350 g dark chocolate, chopped (70 %cocoa solids)
1 (397 g) can sweetened condensed milk
1 tablespoon butter
1 pinch salt
150 g unsalted shelled pistachios

Steps:

  • Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
  • Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
  • Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
  • Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
  • Cut into 2cm x 3cm pieces. Very rich and satisfying!

PISTACHIO FUDGE CUPS



Pistachio Fudge Cups image

These dainty treats showcase a fudgy filling nestled in a tender cream-cheese crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 11

1/4 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
3/4 cup Gold Medal™ all-purpose flour
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
2/3 cup granulated sugar
2/3 cup chopped pistachio nuts
1/3 cup unsweetened baking cocoa
2 tablespoons butter or margarine, softened
1 egg

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon. Stir in remaining crust ingredients until well blended.
  • Divide dough into 24 equal pieces. Press each piece in bottom and up side of ungreased mini muffin cup.
  • In medium bowl, mix all filling ingredients until well blended. Spoon about 2 teaspoons filling into each cup.
  • Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from muffin cups with tip of knife. Remove from pan to cooling rack.

Nutrition Facts : Calories 105, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 45 mg

HOLIDAY FUDGE BITES



Holiday Fudge Bites image

Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 2h15m

Yield 24

Number Of Ingredients 7

1 (4 ounce) package BAKER'S White Chocolate
1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
6 tablespoons butter
⅓ cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 26.3 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 94.4 mg, Sugar 22.7 g

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