Raspberry Chocolate Supremes Recipes
RASPBERRY CHOCOLATE SUPREMES
This is a very tasty bar, good with a hot cup of tea.
Provided by Becky
Categories Raspberry Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
- Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
- Bake at 375 for 15 to 17 minutes until lightly brown.
- To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
- To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 31.1 g, Cholesterol 31.5 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 92.6 mg, Sugar 21.9 g
BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
RASPBERRY CHOCOLATE SUPREMES
This is a very tasty bar, good with a hot cup of tea.
Provided by Becky
Categories Raspberry Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
- Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
- Bake at 375 for 15 to 17 minutes until lightly brown.
- To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
- To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 31.1 g, Cholesterol 31.5 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 92.6 mg, Sugar 21.9 g
CHOCOLATE RASPBERRY BARS
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY SUPREME DESSERT
Make and share this Raspberry Supreme Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients to make the crust.
- Press into a 13x9 pan.
- For filling--------.
- Beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Spread over crust.
- Dissolve Jello in boiling water.
- Stir in frozen raspberries until Jello is about set.
- Spread over cream cheese filling.
- Chill.
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2015-02-20 Original recipe makes 2 dozen. Ingredients. 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1/2 cup butter 1/2 cup raspberry jam 3 ounces cream cheese, softened 2 tablespoons milk 1 cup white chocolate chips 2 (1 ounce) squares semisweet chocolate, chopped 1 tablespoon shortening
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