Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Yield 16 servings.
Number Of Ingredients 15
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CIDER CRISP
- Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
- In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
- In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
- Bake 40 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg
APPLE CIDER CRISP
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
- Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 58.3 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 43.4 g
Provided by Food Network
Number Of Ingredients 11
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Yield One 9-by-13-inch cobbler (about 12 servings)
Number Of Ingredients 22
- Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
- Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
- Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
- Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
- Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
- Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
- Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
- Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 53.4 g, Cholesterol 10.2 mg, Fat 21.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 224.8 mg, Sugar 33.5 g
More about "apple cider cobbler recipes"
SKILLET APPLE CIDER COBBLER | THEBESTDESSERTRECIPES.COM
Estimated Reading Time 2 mins
APPLE 'N' CIDER COBBLER | CANADIAN GOODNESS - DAIRY FARMERS OF …
Servings 8Energy 457 CaloriesCarbohydrate 76 gFat 15 g
OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
EASY APPLE COBBLER FROM SCRATCH - RECIPE GARDEN
APPLE CIDER BUTTERCREAM - CRAVING COBBLER
10 BEST APPLE COBBLER WITH FRESH APPLES RECIPES | YUMMLY
APPLE COBBLER DUMP CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
APPLE COBBLER CHEESECAKE RECIPES ALL YOU NEED IS FOOD
14 EASY APPLE COBBLER RECIPES - HOW TO MAKE APPLE …
CARAMEL APPLE COBBLER CAKE - I HEART EATING - I HEART RECIPES
APPLE CIDER PORK WITH KALE SALAD RECIPE - CRAVINGCOBBLER.COM
APPLE 'N' CIDER COBBLER | CANADIAN GOODNESS | RECIPE | COBBLER …
BEST-EVER APPLE COBBLER RECIPE (+VIDEO) | LIL' LUNA
APPLE COBBLER RECIPES | TASTE OF HOME
AMAZING CINNAMON APPLE COBBLER | A CORK, FORK, & PASSPORT
EASIEST APPLE COBBLER - GET OUR SHORTCUT - COOKTHESTORY
25 EASY APPLE COBBLER RECIPES FOR FALL - COUNTRY LIVING
THE BEST EASY APPLE COBBLER RECIPE • LOVE FROM THE OVEN
APPLE STREUSEL COBBLER RECIPE
SUGAR-CRUSTED APPLE COBBLER - KING ARTHUR BAKING
BISQUICK APPLE COBBLER (QUICK & EASY CLASSIC DESSERT RECIPE!)
APPLE COBBLER - SAVING ROOM FOR DESSERT
APPLE CIDER COBBLER | RECIPE | BERRY COBBLER RECIPES, BERRY COBBLER ...
FRUIT COBBLER RECIPE, COBBLER MASTER RECIPE | BAKER BETTIE
APPLE COBBLER - SPEND WITH PENNIES
APPLE COBBLER - THE KITCHENISTA DIARIES
PAULA DEEN APPLE COBBLER RECIPE - CREATE THE MOST AMAZING DISHES
APPLE COBBLER - SIMPLE JOY
APPLE CIDER COBBLER | RECIPE | COBBLER RECIPES, FOOD NETWORK …
APPLE DUMPLING COBBLER - HOMEMADE IN THE KITCHEN
APPLE CIDER CRISP RECIPE | MYRECIPES
SPARKLING APPLE COBBLER RECIPE - MONIN
APPLE COBBLER RECIPES WITH FRESH APPLES
APPLE COBBLER – SNOW PEAK
APPLE & CIDER COBBLER - FOOD DAY CANADA
BEST APPLE COBBLER RECIPE - HOW TO MAKE APPLE COBBLER
APPLE-VINEGAR BISCUIT COBBLER RECIPE | MYRECIPES
APPLE STREUSEL COBBLER - NEW YORK APPLE ASSOCIATION
BEST EASY APPLE COBBLER RECIPE – PERFECT APPLE FALL DESSERT
HOW TO MAKE THE BEST APPLE CIDER DOUGHNUTS AT HOME - KITCHN
APPLE 'N' CIDER COBBLER | CANADIAN GOODNESS | RECIPE | RECIPES, …
You'll also love
Top Asked Questions
What is the best way to make apple cobbler?This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling. Preheat the oven to 250 degrees F (120 degrees C). Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside.
What is the secret ingredient in apple cobbler?Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream. It's a great idea when they are fresh from the oven to let them sit for about 10 minutes to absorb some of the juice in the pan," suggests reviewer Trish M.
Is apple cobbler easier to make than pie?It's easier than pie, and just as delicious. Check out all our recipes for amazing apple cobbler. This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert! This recipe was inspired by camping trips I used to take with my family when I was younger.
How do you make applesauce with sugar and cinnamon?Combine 3 tablespoons sugar and cinnamon in a bowl. Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar. Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples.