Cheesy California Chicken Casserole Recipes

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CALIFORNIA CHICKEN CASSEROLE



California Chicken Casserole image

"I love to try new recipes, and this chicken and vegetable combo passed my family's taste test," reports Debbie Kokes of Tabor, South Dakota. "If there are leftovers, I package them for my husband to reheat in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded Swiss cheese, divided
1 jar (2 ounces) diced pimientos, drained
Salt and pepper to taste
Hot cooked rice

Steps:

  • In a large bowl, combine soup and milk. Stir in the vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. , Cover and bake at 350° for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve with rice.

Nutrition Facts : Calories 362 calories, Fat 19g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 737mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  • Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  • Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

CHEESY CALIFORNIA CHICKEN CASSEROLE



Cheesy California Chicken Casserole image

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Provided by Scott

Categories     Baked and Roasted Chicken

Time 1h20m

Yield 8

Number Of Ingredients 11

1 ½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  • Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  • Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 30 g, Cholesterol 69.5 mg, Fat 23.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 10.7 g, Sodium 1427.9 mg, Sugar 2.4 g

CHEESY CALIFORNIA CHICKEN CASSEROLE



Cheesy California Chicken Casserole image

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Provided by Scott

Categories     Baked and Roasted Chicken

Time 1h20m

Yield 8

Number Of Ingredients 11

1 ½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  • Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  • Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 30 g, Cholesterol 69.5 mg, Fat 23.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 10.7 g, Sodium 1427.9 mg, Sugar 2.4 g

CHEESY CALIFORNIA CHICKEN CASSEROLE



Cheesy California Chicken Casserole image

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Provided by Scott

Categories     Baked and Roasted Chicken

Time 1h20m

Yield 8

Number Of Ingredients 11

1 ½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  • Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  • Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 30 g, Cholesterol 69.5 mg, Fat 23.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 10.7 g, Sodium 1427.9 mg, Sugar 2.4 g

CHEESY CHICKEN SPAGHETTI CASSEROLE



Cheesy Chicken Spaghetti Casserole image

Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta, cooked
1 (4 ounce) can chopped mushrooms, drained
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup, undiluted
2 tablespoons butter
1/3 cup milk
1/8 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

Steps:

  • Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
  • Mix well and put into a 2 quart casserole dish.
  • Top with remaining 1/2 cup cheese.
  • Bake at 350 degrees for 30 minutes.

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

This cheesy chicken casserole is so delicious and easy to fix but it may take some time out of your day but its worth it! Everyone in my family loved am 13 and with the help of my mother it turned out GREAT! I hope you and your family enjoy! This was from my grandmother in Panama (a Spanish country above South America) which she let me try and share this with others.

Provided by k dfhdyhfdhfhfj

Categories     Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups sliced carrots
1 (10 3/4 ounce) can chicken broth or 1 (10 3/4 ounce) can broth, from cooked chicken
1 (1 ounce) can chopped pimiento
1/4 cup butter
1/4 cup all-purpose flour
8 ounces cheddar cheese, shredded
4 cups diced cooked chicken (about 4 chicken breasts)

Steps:

  • Bring 1 cup salted water to a boil; add fresh carrot slices.
  • Cover; simmer until not quite tender, about 15 minutes; drain.
  • Preheat oven to 375°F.
  • In a 3-quart saucepan, melt butter over medium heat.
  • Stir in flour and then add broth, stirring constantly, until mixture thickens.
  • Set 3/4 cup cheese aside.
  • Add remaining cheese into thickened soup mixture.
  • Stir until cheese melts.
  • Stir in chicken, carrots and pimento.
  • Pour into 1 1/2- quart casserole dish.
  • Sprinkle reserved cheese over top.
  • Bake for 40-35 minutes, or until hot and bubbly.

Nutrition Facts : Calories 422.3, Fat 26.9, SaturatedFat 14.7, Cholesterol 130.1, Sodium 634.1, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 34.9

CHEESY CALIFORNIA CHICKEN CASSEROLE



Cheesy California Chicken Casserole image

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Provided by Scott

Categories     Baked and Roasted Chicken

Time 1h20m

Yield 8

Number Of Ingredients 11

1 ½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  • Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  • Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 30 g, Cholesterol 69.5 mg, Fat 23.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 10.7 g, Sodium 1427.9 mg, Sugar 2.4 g

CREAMY CHEESY CHICKEN PASTA CASSEROLE



Creamy Cheesy Chicken Pasta Casserole image

I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken
1 (2 lb) box rotini pasta
1 (10 1/2 ounce) can fat-free cream of chicken soup
1 lb Velveeta reduced fat cheese product, cubed
1/4 cup skim milk
1 (10 ounce) package california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 ounce) package your favorite vegetables

Steps:

  • Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
  • Chop chicken up into small bite-size pieces.
  • Cook Rotini as directed on box.
  • Cook vegetables until tender then drain.
  • In large sauce pan blend together soup, milk and cheese stir until melted.
  • Add in the chicken pasta and vegetables.
  • Pour into Pam sprayed 9x13-inch baking pan.
  • Cover with foil.
  • Bake 35-45 minutes at 350°F.

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