Tortilla Cheese Crisps Recipes
CHEESY BAKED TORTILLA CHIPS
Whether you forgot to buy bag of chips for party or just want to serve something different with Salsa. Either way, these Cheese Stuffed Baked Tortilla Chips will not disappoint. Just 15 minutes, these delicious crispy chips, fly from kitchen to party platter. You will love the crunch and crisp baked chips with seasoned cheese stuffing. Our family favorite game day snack! No matter, big party or small, there is always room for chips and salsa. Don't you think? This recipe ups the level of homemade baked tortilla chips, making them delicious and better than bag of store bought chips. I'm obsessed with serving chips and salsa in all get-together. It is so easy to make a salsa or dip and chit-chat continues while chips last in bowl. Often, I buy bag of chips and go fancy with dips such as 7 Layer Black Bean Dip, Fiesta Cheese Dip or Garlic Guacamole This recipe was surprise creation on one such day when I left my favorite bags of chips in store. It was super bowl, the big game-day. Hmm.. I had tortilla in refrigerator. But I neither wanted to fry chips and nor ready to serve plain simple baked chips. So I decided to go little fancy. I stuffed-up plain tortilla with a layer of fiesta cheese blend and some seasonings. What an amazing twist. It was like seasonings the chips from with-in. As if chips too are getting ready to watch the games.Who did not ask me about chips that day! It was a crazy hit. Simple 4 ingredient recipe can change the chemistry of party. I'm a believer.Trust me, everyone loved the idea while munching on crispy cheesy baked chips and was saying - I need recipe. I'll bake these for my next party. I'll serve for my daughter's birthday. On and on it went..Right there I knew I have a recipe to share on blog. This recipe is a revive from last year. I first shared it in 2017 but wasn't happy with all the pictures. Today, I updated recipe with my notes, few new pictures, and have video coming soon.So, let's dig in!Simple Baked Tortilla Chips:First of all, if you are here looking for simple baked tortilla chips recipe. Don't get disappointed. I can tell you that same instructions work for baking simple salted/or spicy seasoned tortilla chips as well. In-fact this is my go-to recipes to bake chips whenever. Simply brush/spray the wheat tortillas with some cooking oil and sprinkle some salt. Then bake in preheated oven until tops are slightly brown and getting crispier. Works like charm every time. No oil needed, plus healthy delicious homemade chips to enjoy.Cheesy Baked Tortilla Chips:This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out.. So baking is the way to go. Plu sit is healthier. Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas. Like I went little crazy with filling few of the tortillas and I had cheese crisp hanging-out of a few chips.. Cheese crips taste delicious though. If you do want those, keep an eye when baking, don't let hanging cheese burn....Only remember, little cheese goes a long way. It will spread while baking. For the picture below, I kept cheese about 2 tbsp to keep spread of melted cheese within tortilla. Don't these remind of quesadillas? In-fact you can bake quesadilla using the same recipe. Simply add your favorite toppings (I mean stuffing). Bring on onion, jalapeno, bell pepper, and shredded cheese. Don't add lot of cheese. Layer cheese below and on top of toppings. Don't fold in half but bake two tortillas like you would grill a quesadilla. That's it. You can bake mutiple quesadilla together to serve breakfast in hurry.Hands down these baked chips have become our favorite things to serve in parties. If you planning to host a game-day party, or any get togther, bake a batch of these tortilla chips. Trust me, you will be so happy you did. 15 minutes and such delicious result. Don't forget to bake a big batch, these disapper fast!Enjoy!
Provided by Savita
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven at 450 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Spray parchment with oil spray. Line tortillas. Place 2-3 tbsp. of cheese in middle of each tortilla, sprinkle 1-2 generous pinch of seasoning or drizzle 1/2 tsp hot sauce (if using, or use both). and fold in half.
- Oil Spray top side of chips. Sprinkle some salt. Bake in pre-heated oven for 5 minutes one side, then take out baking sheet and flip tortilla with spatula. Gently press all tortillas with back of a wide spatula. Bake again for 5 minutes or until tops are light brown.
- Once baked, take out, let rest for 5 minute. Then, use pizza cutter to cut into chips-style wedges. Serve immediately with salsa. Enjoy!
Nutrition Facts : Calories 203 calories
KETO CHEDDAR TACO CRISPS
Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Provided by Food Network Kitchen
Time 15m
Yield 10 to 12 crisps (2 per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
- Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
- Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
- Store at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
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TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
TORTILLA CHEESE CRISPS
Make and share this Tortilla Cheese Crisps recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spray baking sheet with nonstick spray.
- Place tortillas on baking sheet; spray nonstick spray.
- Sprinkle cheese evenly among the four tortillas.
- Bake at 350 degrees for 7-10 minutes.
- Top with salsa.
TORTILLA CRISPS WITH BRICKLE DIP
Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.
Provided by erin faust
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread tortilla wedges onto the prepared baking sheet.
- Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until chips are crisp, about 15 minutes.
- Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 30.7 g, Cholesterol 47.8 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 10.7 g, Sodium 263.4 mg, Sugar 13.8 g
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