BBQ PORK SHOULDER
This recipe is authentic Kansas City, Missouri barbeque. Trust me, they know barbeque. Try this recipe, is it absolutely amazing and you can't beat the outstanding flavor. You'll need to plan ahead. PLEASE TRY, you won't be dissapointed. The result is worth every bit of extra effort. I'd appreciate any feedback you have.
Provided by Delish
Time P1DT9h
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
- Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
- Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
- Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
- It would be great served on buns with the sauce.
Nutrition Facts : Calories 1029.2, Fat 62.3, SaturatedFat 21.4, Cholesterol 241.5, Sodium 4766.8, Carbohydrate 48.3, Fiber 4.8, Sugar 33.3, Protein 60.8
PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
MARSHALL'S PORK SHOULDER AND BARBECUE SAUCE
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients, except the pork, in a glass or plastic bowl until the brown sugar dissolves. The sauce can be made a day ahead and stored, covered, in the refrigerator.
- Preheat the grill to 250 degrees F.
- Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Once the pork shoulder is finished cooking, remove from the grill and let rest until it is cool enough to handle.
- Strip the skin and bones from the pork shoulder and discard. Pull the pork meat into shreds or chop with a cleaver. Pour half of the sauce into the meat and mix with your hands. Continue adding sauce to the meat until the meat is moist but not soggy.
- Serve the pork shoulder with baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side.
BARBECUED PORK SKEWERS
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 5h
Yield 4
Number Of Ingredients 10
Steps:
- Slice the pork shoulder in half lengthwise. Cut each piece across into thin, 1/8-inch slices.
- Transfer pork to a mixing bowl and add garlic, onion, brown sugar, salt, pepper, paprika, cumin, and cayenne. Mix with your hands until thoroughly combined.
- Wrap in plastic wrap and transfer into a refrigerator for 4 hours, or up to overnight.
- Preheat an charcoal grill for medium-high heat and lightly oil the grate.
- Weave pork slices on metal skewers, folding the longer pieces in half as you go. Slices should be pressed snugly together as you build the skewer.
- Grill skewers over the hot charcoal until browned and no longer pink, turning frequently, about 30 minutes. Brush on barbecue sauce and turn skewers several times so the sauce caramelizes, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Serve immediately.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 16.9 g, Cholesterol 89.1 mg, Fat 21.5 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1379.5 mg, Sugar 12 g
BARBECUED PORK-SHOULDER CHOPS
Garlic and sage, rubbed into the pork ahead of time,impart an earthy, aromatic flavor. The meat is thenmoistened by a beer marinade. The pork chops arebasted on the grill with a thick, tangy tomato-basedsauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
- Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.
SOUTHERN BARBECUED PORK
My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories -Sue Alleva, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.
Nutrition Facts :
BARBECUED PORK SHOULDER (BOSTON BUTT)
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.
Provided by breezermom
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Soak your hickory chips for at least 8 hours.
- Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
- While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally. Remove sauce from heat.
- Insert the meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat. I usually just insert the thermometer after it has cooked a while to check for doneness. Place the meat (fat side up) on the grill over the pan of water (this will keep your meat moist). Toss some hickory chips over the charcoal to create some great smoke. Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going. I slip them in the side and flick them over to the active charcoal with a tong! After cooking for 3 hours, baste the roast with the sauce. Cover and cook an additional hour or until the thermometer registers 160 degrees. Baste frequently with the sauce.
- Let stand 10 to 15 minutes before slicing.
- Serve sliced with potato salad or cole slaw, or you can put it on sandwiches.
BARBECUE PORK SHOULDER
Provided by Melissa Clark
Categories Slow Cooker Garlic Mustard Pepper Pork Tomato Father's Day Back to School Dinner Family Reunion Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- In small bowl, whisk together sugar, tomato paste, mustard, vinegar, chile powder, hot pepper sauce, and salt. Set aside.
- In heavy, medium skillet over moderately high heat, heat oil until hot but not smoking. Add onion, pepper, jalapeño, and garlic, and sauté until softened, 4 to 5 minutes. Scrape into slow cooker.
- Add pork cubes, bacon, tomatoes and their juices, and bay leaf and stir to combine. Pour sauce over mixture. Cover and cook on low until meat is very tender, 8 to 10 hours. Remove bay leaf and use fork to break up meat before serving on rolls.
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
More about "barbecue pork shoulder recipes"
BARBECUE PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 7 hrs 45 mins
- Bring vinegar, 1/4 cup ground red pepper, 3 oranges, and 3 lemons to a boil in a Dutch oven over medium heat; cook 10 minutes. Remove vinegar mixture from heat, and cool.
- Combine remaining 1/4 cup ground red pepper, brown sugar, and next 3 ingredients. Rub evenly over pork. Drizzle 1 cup vinegar mixture over pork; set aside 2 cups vinegar mixture for basting, and reserve remaining mixture to fill the water pan.
BARBECUED PORK SHOULDER | RICARDO
From ricardocuisine.com
4/5 (3)Total Time 4 hrs 20 minsCategory Main Dishes
BARBECUED PORK SHOULDER ON A GAS GRILL RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (16)Total Time 9 hrsCuisine AmericanCalories 643 per serving
10 BEST BBQ PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
SOUS VIDE BARBECUE PULLED PORK SHOULDER RECIPE - SERIOUS EATS
From seriouseats.com
TENDER PORK SHOULDER CROCK POT RECIPE WITH BARBECUE SAUCE
From thespruceeats.com
ALDI BBQ FLAVORED BONELESS PORK SHOULDER ROAST WITH BBQ …
From aldireviewer.com
PULLED PORK WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PORK SHOULDER - BARBECUEBIBLE.COM
From barbecuebible.com
BARBECUED PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
COMPETITION BARBECUE PORK SHOULDER RECIPE - SERIOUS EATS
From seriouseats.com
5 INGREDIENT BBQ PORK SHOULDER - THE WHOLE30® PROGRAM
From whole30.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
THE ULTIMATE MODERNIST BBQ PORK SHOULDER | CHEFSTEPS
From chefsteps.com
DRY RUB FOR PORK – BBQ PIT BOYS
From bbqpitboys.com
BARBECUED PORK SHOULDER WITH CAROLINA SAUCE - BIG GREEN EGG
From biggreenegg.com
WHOLE FOODS PORK SHOULDER PRICE - THERESCIPES.INFO
From therecipes.info
BAKED BBQ PORK STEAKS RECIPE IN THE OVEN - FANTABULOSITY
From fantabulosity.com
SLOW COOKER BBQ PULLED PORK
From slowcookergourmet.net
17 LEFTOVER PULLED PORK RECIPES - TRAEGER GRILLS
From traeger.com
HOW TO SMOKE PORK BUTT (PORK SHOULDER) WITH BARBEQUE PITMASTER …
From masterclass.com
PORK SHOULDER BARBECUE RECIPE - BBC FOOD
From bbc.co.uk
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SLOW-ROASTED PORK SHOULDER BARBECUE | THE BLOND COOK
From theblondcook.com
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
PULLED BBQ PORK SHOULDER - COOKING CIRCLE
From cookingcircle.com
PORK SHOULDER BARBECUE RECIPE | EPICURIOUS
From epicurious.com
EASY 4-INGREDIENT CROCK-POT PORK BARBECUE RECIPE
From thespruceeats.com
DAVID’S 10 STEPS TO SUCCULENT SMOKED BBQ PORK PICNIC SHOULDER
From themountainkitchen.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
BARBECUE RECIPE: BIG BOB GIBSONS CHAMPIONSHIP PORK SHOULDER
From meatwave.com
THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE BEGINNER
From amazingribs.com
SMOKED PORK SHOULDER | ON THE GO WITH BBQGUYS : BBQGUYS
From bbqguys.com
BARBECUE ROASTED PORK SHOULDER - AUSTRALIAN PORK
From pork.com.au
GRILLED PORK SHOULDER RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
BARBECUED PORK SHOULDER STEAKS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PULLED PORK RECIPE ON THE WEBER KETTLE — MINIMALIST BBQ
From minimalist-bbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love