Dark Chocolate Fudge Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

EASY CHOCOLATE FUDGE CAKE



Easy Chocolate Fudge Cake image

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Provided by Colleen Culbertson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g

CHOCOLATE FUDGE CAKE RECIPE BY TASTY



Chocolate Fudge Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Provided by Alix Traeger

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

¼ cup all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
¼ teaspoon baking powder
1 pinch of salt
¼ teaspoon vanilla
1 egg
3 tablespoons canola oil
powdered sugar, for serving
fresh berry, optional, for serving

Steps:

  • In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  • Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  • Cover with a small plate and cook for 30 minutes, or until the cake is set.
  • Serve with powdered sugar and berries (optional).
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

FUDGY DARK CHOCOLATE CAKE



Fudgy dark chocolate cake image

Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Snack, Treat

Time 30m

Yield Cuts into 10 slices

Number Of Ingredients 11

200g caster sugar
200g softened butter
4 eggs , beaten
200g self-raising flour - swap 2 tbsp of the flour for 2 tbsp sifted cocoa powder (we used Green & Black's)
1 tsp baking powder
2 tbsp milk
200ml double cream
50g butter
3 tbsp clear honey
200g dark chocolate (use 70% cocoa solids if you can), broken into pieces
top with shaved or grated chocolate

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
  • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
  • For the fudge frosting, heat the cream until it just begins to boil. Take off the heat and add butter, honey and chocolate (broken into pieces).
  • Leave to melt for 5 mins, then stir briefly to combine - don't over-mix or it will lose its shine. Sandwich the cakes with a third of the just-warm frosting and spread the rest over the top and sides. Top with shaved or grated chocolate, if you like.

Nutrition Facts : Calories 548 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

DARK CHOCOLATE FUDGE CAKE



Dark Chocolate Fudge Cake image

I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!

Provided by Noo8820

Categories     Dessert

Time 50m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 14

200 g self raising flour
25 g cocoa powder
175 g butter
175 g soft brown sugar
1 orange, rind of, grated
100 g dark chocolate
3 tablespoons boiling water
3 eggs
apricot jam
100 g icing sugar
25 g cocoa powder
37 g butter
2 tablespoons water
50 g caster sugar

Steps:

  • For the cake:.
  • Sieve the flour and cocoa powder and set aside.
  • Cream the butter and sugar together until soft and light, stir in the orange rind.
  • Break chocolate into a bowl (I recommend that you use 70% cocoa solid minimum), add boiling water and stir until the chocolate is melted and well blended.
  • Lightly whisk the eggs and gradually beat into the butter and sugar mixture.
  • Beat in the melted chocolate, and then fold in the flour/cocoa mixture with a metal spoon.
  • Spoon the mixture into two greased and lined tins and bake at 180/350/Gas 4 for 25-30 minutes, until cake shrinks away from the sides of the tin.
  • Allow to cool slightly in tins, and then turn out on wire rack. When cold, slice each cake horizontally to make 4 layers. Using a thin layer of jam, sandwich all layers of the cake together.
  • Fudge coating:.
  • Sift icing sugar and cocoa and set aside.
  • Put the butter, water and caster sugar into a saucepan and heat gently, stirring to dissolve the sugar. Bring to a simmer.
  • Pour the hot mixture into the sieved icing sugar/cocoa mixture; mix together until its thick enough to coat the back of a spoon.
  • Pour coating quickly over the cake; smooth over the sides. Leave to set before serving.

Nutrition Facts : Calories 459, Fat 25.6, SaturatedFat 15.5, Cholesterol 108.8, Sodium 153.9, Carbohydrate 57.6, Fiber 4.3, Sugar 32.2, Protein 7.2

DARK CHOCOLATE CAKE WITH DOUBLE FUDGE ICING



Dark Chocolate Cake with Double Fudge Icing image

This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook.

Provided by Missy Wombat

Categories     Dessert

Time 1h30m

Yield 1 layer cake

Number Of Ingredients 13

1 cup mayonnaise
1 cup water
1 cup sugar
1 teaspoon vanilla
1/2 cup cocoa
2 1/4 cups flour
1 pinch salt
1 1/2 teaspoons baking soda
1 1/4 cups sugar
1 cup heavy cream
5 unsweetened chocolate squares
1/4 lb unsalted butter, broken into pieces
1 teaspoon vanilla

Steps:

  • Cake: Mix mayonnaise, water, sugar and vanilla together until well blended.
  • Sift cocoa, flour salt and baking soda together.
  • Stir into liquid ingredients and mix just until blended.
  • Pour batter into 2 greased and floured sandwich cake tins[8-9 inch size].
  • Bake in a preheated 375 deg F oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
  • Cool and then ice.
  • Icing: Bring sugar and cream to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Stir occasinaly to stop cream from boiling over.
  • Remove from heat.
  • Finely chop or grate the chocolate.
  • Sir into the cream until completely melted.
  • Stir in butter and vanilla.
  • Once butter is melted, refrigerate icing until cold.
  • Once cold beat the icing with an electric mixer or a wooden spoon until thick and of a good spreading consistency.

EASY CHOCOLATE FUDGE CAKE



Easy chocolate fudge cake image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 12

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  • Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  • Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  • To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  • Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

More about "dark chocolate fudge cake recipes"

DARK CHOCOLATE FUDGE - SWEETLY CAKES SO EASY AND TASTY …
dark-chocolate-fudge-sweetly-cakes-so-easy-and-tasty image
2020-03-06 Instructions. Prepare a 20 x 20 cm brownie pan by covering it with baking paper. Place the ingredients, chopped dark chocolate and sweetened …
From sweetlycakes.com
5/5 (1)
Total Time 25 mins
Category Dessert
Calories 165 per serving


DARK CHOCOLATE FUDGE CAKE | DESSERT RECIPES | WOMAN
dark-chocolate-fudge-cake-dessert-recipes-woman image
2012-04-16 Method. Preheat the oven to 180C/fan160C/gas 4. Place the chocolate and butter in a small pan with 100ml water and heat gently until …
From womanandhome.com
3/5 (509)
Category Dessert, Snack
Cuisine British
Total Time 1 hr


RECIPE: DUNCAN HINES BUNDT CAKE CHOCOLATE FUDGE
recipe-duncan-hines-bundt-cake-chocolate-fudge image
Directions. preheat oven 350. grease with butter and flour using sifter and a bit dry cake mix. use oil water indicated on box. 3 extra large eggs. prepare and bake 45 minutes. cool. frost on cake plate. glaze using about 1/2 inch …
From duncanhines.ca


ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING - LOVE …
ultimate-chocolate-cake-with-fudge-frosting-love image
2018-02-12 To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the …
From loveandoliveoil.com


CHOCOLATE FUDGE POUND CAKE ⋆ THE GARDENING FOODIE
chocolate-fudge-pound-cake-the-gardening-foodie image
Pour this mixture into a greased and lined 9x5 inch/ 23X13 cm loaf pan and bake at 375°F / 180°C for 45 to 50 minutes until a skewer inserted comes out clean.
From thegardeningfoodie.com


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
best-fudgy-chocolate-cake-cafe-delites image
2018-12-19 Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling …
From cafedelites.com


DARK CHOCOLATE DUMP CAKE WITH FUDGE FROSTING | JEN …
dark-chocolate-dump-cake-with-fudge-frosting-jen image
2010-09-18 Dark Chocolate Dump Cake. Preheat oven to 350. Dump all ingredients except baking soda and boiling water in a large mixing bowl. In a separate bowl, dissolve the baking soda in the boiling water (be careful, as it …
From jenspends.com


CHOCOLATE FUDGE CAKE RECIPE | OLIVEMAGAZINE
chocolate-fudge-cake-recipe-olivemagazine image
2019-04-21 Line 2 x deep 20cm springform cake tins with baking paper. Stir together the flour and cocoa in a bowl. Melt the chocolate, sugar and butter with 100ml water in a pan until smooth, then leave to cool. STEP 2. Once cooled, …
From olivemagazine.com


DARK CHOCOLATE FUDGE CAKE MIX CAKE - WHAT'S COOKIN' …
dark-chocolate-fudge-cake-mix-cake-whats-cookin image
2019-05-18 In an extra large bowl using an electric mixer, add the mixes, eggs, water or coffee and oil. Beat until smooth around 2 to 3 minutes. Preheat the oven to 350 degrees. Pour the batter into a prepared pan and bake 20 to 25 …
From whatscookinitalianstylecuisine.com


EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
easy-chocolate-fudge-cake-recipetin-eats image
2018-11-23 Instructions. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper. Melt butter and chocolate: Place butter and chocolate in a heatproof …
From recipetineats.com


DARK CHOCOLATE FUDGE CAKE | DONAL SKEHAN | EAT LIVE GO
dark-chocolate-fudge-cake-donal-skehan-eat-live-go image
2019-07-31 Method. Preheat oven to 180°C (fan)/390°f/gas mark 6. Grease and line two 20cm (8 inch) round tins. Sieve the flour, cocoa and Bicarbonate of soda into a bowl. Add the sugar and mix well. Make a well in the centre and add the …
From donalskehan.com


BEST CHOCOLATE FUDGE CAKE RECIPE - DELISH
best-chocolate-fudge-cake-recipe-delish image
2017-04-20 In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate ...
From delish.com


10 BEST CHOCOLATE FUDGE CAKE MIX RECIPES | YUMMLY
10-best-chocolate-fudge-cake-mix-recipes-yummly image
2022-07-03 mini chocolate chips, cake mix, applesauce, chocolate, milk, cocoa powder and 1 more Sponge Cake with Whipped Cream As receitas lá de casa eggs, cream, cake mix, lemon zest, milk, sugar, chocolate shavings
From yummly.com


DARK CHOCOLATE FUDGE BROWNIES - JENNY CAN COOK
dark-chocolate-fudge-brownies-jenny-can-cook image
2017-01-27 Ingredients: 3 ounce bar 70% bittersweet dark chocolate; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder (Dutch process is best)
From jennycancook.com


ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH …
ultimate-chocolate-fudge-bundt-cake-lets-dish image
2018-12-20 Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 …
From letsdishrecipes.com


CHOCOLATE FUDGE CAKE - LITTLE FIGGY FOOD
2019-02-16 Instructions. Preheat oven to 325F. Butter 8 or 9 inch spring-form pan and dust with cocoa, set aside. In pan over low heat, melt together butter and Chocolate Chips until smooth. Do not let burn, cook low and slow. Set aside and cool slightly. In large mixing bowl, mix together Brown Sugar, Ground Almonds and Salt.
From littlefiggy.com


DARK CHOCOLATE FUDGE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 170C/335F/Gas 3. Grease and line two 20cm/8in sandwich tins. Melt the chocolate, butter and water together in a saucepan over a …
From stevehacks.com


THE BEST CHOCOLATE CAKE WITH FUDGE FROSTING | QUEENSLEE APPéTIT
2019-10-17 In a large bowl, sift flour, cocoa, salt, baking powder and baking soda. Whisk to combine, set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until pale and fluffy, 4-5 …
From queensleeappetit.com


CHOCOLATE FUDGE CAKE - THE GREAT BRITISH BAKE OFF
Step 2. Sift the flour, cocoa powder and bicarbonate of soda into a large bowl. Make a well in the centre, then pour in the chocolate mixture and whisk until just combined. Step 3. Divide the cake batter between the prepared tins, then bake for 30–35 minutes, until a skewer inserted into the centre of each sponge comes out clean. Step 4.
From thegreatbritishbakeoff.co.uk


BEST CHOCOLATE FUDGE CAKE RECIPE – MADE FROM SCRATCH
2021-01-15 Preheat the oven to 150C/300F (standard) or130C/265F (fan). Grease and dust a 9-inch springform cake pan and line it with parchment or baking paper. Melt butter and chocolate, place butter and chocolate in a heatproof bowl. Microwave it three times for 30 seconds each on high, stir the mixture in between, until melted.
From heartycookbook.com


HUGH FEARNLEY-WHITTINGSTALL'S DARK CHOCOLATE CAKE RECIPE
2021-05-20 Method. Grease a 23cm springform cake tin and line the base with baking parchment. Put the chocolate and butter in a heatproof bowl and place it over a pan of barely simmering water, making sure the water doesn’t touch the base of the bowl. Stir occasionally until the butter and chocolate have melted. Meanwhile, whisk the egg yolks and sugar ...
From goodto.com


DARK CHOCOLATE FUDGE SAUCE RECIPE - BAKER RECIPES®
2006-01-14 Heat 1 to 1 1/2 mins longer, or until bubbly and sugars dissolved. Stir in vanilla and salt. 2. Serve hot over ice cream, cake, fruits, etc. Or cool and store in refrigerator up to 2 weeks. Reheat in. microwave on Low 1 to 2 mins, stirring twice, until of good pouring. consistency.
From bakerrecipes.com


DARK CHOCOLATE FUDGE FROSTING - GO GO GO GOURMET
2016-10-14 Instructions. In a microwave- safe bowl, microwave chocolates and butter together in 30 second intervals, stirring after each, until the mixture is smooth. Stir in vanilla. Add the powdered sugar to the bowl of a stand mixer. Slowly pour the chocolate mixture in with the mixer running. Add the milk in intervals, only adding as much as needed to ...
From gogogogourmet.com


DARK CHOCOLATE FUDGE CAKE RECIPE
Aug 5, 2014 - This Pin was discovered by Down To Earth Wine Concepts. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


10 AWESOME TASTING DARK CHOCOLATE FUDGE RECIPES
4. Three Ingredient Chocolate Coffee Fudge. Source: Fuss Free Flavours. Another super dark chocolate companion is coffee. The dark, soft mocha fudge is an ideal choice for grown-ups and only takes 3 ingredients to make. There are many ways you can make this recipe, but the easiest by far is using a microwave.
From callmefudge.com


DARK CHOCOLATE FUDGE CAKE MIX | DUNCAN HINES
3.1. (52) Write a review. Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try making waffles with dark chocolate fudge cake batter. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here.
From duncanhines.com


DARK CHOCOLATE FUDGE RECIPE | MYRECIPES
Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil. Advertisement. Step 2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently wipe off beads of syrup that form on the sides of the pan.
From myrecipes.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in …
From ghirardelli.com


CHOCOLATE FUDGE CAKE - MARSHA'S BAKING ADDICTION
2021-07-07 Preheat the oven to 170C/325F/Gas 3. Grease a 9x5-inch loaf pan, line with parchment paper, and set aside. Using a handheld or stand mixer fitted with the whisk attachment, beat the egg whites until frothy. Gradually add 1/4 cup (50g) of sugar, and beat until stiff, glossy peaks form. Set aside.
From marshasbakingaddiction.com


DARK CHOCOLATE FUDGE CAKE RECIPE | KILLARNEY AVENUE HOTEL
300g - Dark Chocolate 200g - Sugar 40g - Flour 40g - Butter 2 - Locally Sourced Free Range Egg Yolks 2 - Locally Sourced Free Range Eggs . Method: Pre-heat oven to 90 degrees. Line a baking tin with greaseproof paper. Melt down the butter and dark chocolate together until a smooth and creamy texture.
From killarneyavenue.com


CLASSIC DARK CHOCOLATE FUDGE - RODELLE KITCHEN
Line a 9-inch square baking pan with foil and grease with butter. In a medium saucepan, combine the chocolates and cream and heat over low heat. Stir constantly until well blended. Add the sugar and salt. Cook over low heat, stirring until the mixture boils. Stop stirring and cook until the mixture reaches 236F.
From rodellekitchen.com


RECIPE: CHOCOLATE FUDGE CAKE | DUNCAN HINES CANADA®
Directions. In large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done. Cool in pan 10 - 15 minutes. Invert on wire rack or serving plate to complete cooling. Sprinkle with icing sugar.
From duncanhines.ca


DARK CHOCOLATE CAKE RECIPE (WORLD'S BEST) - THIS IS HOW I COOK
2022-02-04 Pour in the hot cream over the chocolate and whisk until smooth. You can blast this in the microwave for no more than 20 seconds at a time if the cream hasn’t melted the chocolate. Whisk well at all times. Process for 10 seconds, then add butter. Continue to process until mixture is shiny and smooth.
From thisishowicook.com


CHOCOLATE FUDGE CAKE RECIPE - THE COOKING FOODIE
2020-01-16 Set aside. 3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely. 4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated. 5.
From thecookingfoodie.com


DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
2019-08-15 Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com


KING ARTHUR'S FAVORITE FUDGE CAKE
Preheat the oven to 350°F. Grease and flour a 9" x 13" pan. To make the cake: Melt the butter; stir in the cocoa and hot water. In a separate bowl, combine the flour, sugar, soda, and salt. Pour the cocoa mixture over the dry ingredients, stirring to …
From kingarthurbaking.com


DARK CHOCOLATE HOT FUDGE CAKE - SIMPLY GLORIA
2013-04-26 Fudge Mixture: In a separate small mixing bowl, add ½ cup brown sugar, ½ cup granulated sugar and ¼ cup dark chocolate baking cocoa. Mix until completely combined. Sprinkle the sugar/cocoa mixture onto the chocolate chips. Pour 1 and 1/14 cup of hot water onto the top of the sugar/cocoa. Do not stir in the water.
From simplygloria.com


HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
2018-09-06 FOR THE CAKE: Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free. Pour the batter into prepared baking pan or dish and spread evenly.
From cafedelites.com


CHOCOLATE FUDGE "BLACKOUT" CAKE | KING ARTHUR BAKING
To make the cake: Whisk together the dry ingredients. Add the eggs, oil, and vanilla; beat on medium speed for 2 minutes, scraping the bottom and sides of the bowl. Stir in the water; the batter will be thin. Pour the batter into the two prepared pans. Bake the cakes for 35 to 45 minutes, or until a toothpick inserted into the center comes out ...
From kingarthurbaking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #cupcakes     #desserts     #eggs-dairy     #french     #oven     #easy     #european     #dinner-party     #holiday-event     #kid-friendly     #vegetarian     #cakes     #english     #chocolate     #eggs     #stove-top     #dietary     #cake-fillings-and-frostings     #oamc-freezer-make-ahead     #wedding     #valentines-day     #inexpensive     #toddler-friendly     #taste-mood     #sweet     #equipment     #number-of-servings

Related Search