Pirates Pantry Hot Mustard Sauce Recipes

HOT MUSTARD PRETZEL DIP

Hot Mustard Pretzel Dip image

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Steps:

In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

HOT MUSTARD DIPPING SAUCE

Hot Mustard Dipping Sauce image

Make and share this Hot Mustard Dipping Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 1/4 cups flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup dry mustard
3/4 cup white vinegar

Steps:

In blender, put flour,sugar,salt,and mustard.
Blend well.
Add vinegar and mix well, scraping sides a few times.
Pour into a jar and keep refrigerated.
Better if it ages a day or two.
VERY hot!

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT

Mc Donald's Hot Mustard Sauce - Copycat image

Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.

Provided by shawnajean

Categories Sauces

Time 6h5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons prepared yellow mustard
2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
4 teaspoons dry mustard, dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/16 teaspoon tsps ground cayenne pepper

Steps:

Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

MUSTARD SAUCE

Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

HOT MUSTARD

Hot Mustard image

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

Combine all the ingredients in a saucepan.
Bring to a boil, reduce heat& simmer 10 minutes.
Place in sterilized jar& refrigerate.

HOT MUSTARD AND HONEY GLAZED CHICKEN

Hot Mustard and Honey Glazed Chicken image

Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. Here, the hot mustard is tamed with sweet honey and balanced by fragrant garlic for a savory glaze that caramelizes on chicken when roasted. Once cooked, the chicken receives a final basting for a fresh burst of spicy flavor. Make a double batch of the glaze, as it also tastes great on pork chops and grilled shrimp. Leftover chicken can quickly become a salad the next day; just chop and toss with spinach or romaine and a simple vinaigrette.

Provided by Kay Chun

Categories dinner, easy, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup hot Asian mustard powder (or English dry mustard, such as Colman's)
6 tablespoons mild honey, such as clove or acacia
3 tablespoons low-sodium soy sauce
1/2 teaspoon grated garlic
Kosher salt (Diamond Crystal) and black pepper
1 pound carrots, peeled and quartered lengthwise
1 pound fingerling potatoes, sliced ½-inch thick
1/4 cup neutral oil, such as safflower or canola
6 chicken legs (about 3½ pounds), drumsticks and thighs separated
Chopped scallions or chives, for garnish
Lemon wedges, for serving

Steps:

Heat oven to 425 degrees. In a large heatproof bowl, whisk mustard powder with ¼ cup very hot water until well combined; let stand 5 minutes. (The heat of the water will activate and release the mustard's spicy flavor.) Add honey, soy sauce, garlic and 1 teaspoon salt, and whisk to combine. Reserve half of the sauce in a small bowl for basting.
On a rimmed sheet tray, combine carrots, potatoes and 2 tablespoons of the oil. Season with salt and pepper, toss to evenly coat, and spread in an even layer.
Rub chicken with the remaining 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon black pepper. Add to the large bowl with the sauce and toss to evenly coat, then arrange on top of the vegetables.
Roast until vegetables are tender and chicken is golden and cooked through, about 30 minutes. Divide chicken and vegetables among plates and baste chicken all over with the remaining sauce. Pour sheet pan juices into a small bowl and skim off any excess fat.
Spoon over pan juices, garnish with scallions and serve with lemon wedges.

HOT MUSTARD SAUCE

Hot Mustard Sauce image

Make and share this Hot Mustard Sauce recipe from Food.com.

Provided by Will Chapman

Categories Sauces

Time 5m

Yield 2-3 Quarter lb hamburgers

Number Of Ingredients 5

Ingredients

2 1/2 tablespoons mustard
1 tablespoon hot sauce
1/4 teaspoon onion powder
1/2 teaspoon hot chili powder
1/4 teaspoon cayenne pepper

Steps:

Just mix and refrigerate.

Nutrition Facts : Calories 16.9, Fat 0.8, SaturatedFat 0.1, Sodium 403.1, Carbohydrate 2.3, Fiber 0.9, Sugar 0.8, Protein 0.9

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