Benihana Onion Soup Recipes

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BENIHANA JAPANESE ONION SOUP



Benihana Japanese Onion Soup image

Make and share this Benihana Japanese Onion Soup recipe from Food.com.

Provided by nsomniak6

Categories     Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups canned chicken broth
2 cups water
1 white onion
1/2 carrot, coarsely chopped (about 1/4 cup)
1/2 celery, coarsely chopped (about 1/4 cup)
1/2 teaspoon salt
1 cup vegetable oil
1 cup milk
1 cup all-purpose flour
6 medium mushrooms, thinly sliced
4 green onions, diced (green part only)

Steps:

  • Combine chicken broth and water in a large saucepan over high heat.
  • Slice the white onion in half, then coarsely chop one half (save the other half for later).
  • Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the onions start to become translucent. As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat.
  • Slice the remaining white onion into very thin slices. Separate the slices, dip the slices into the milk, then into the flour. Fry the breaded onions, a handful at a time in the oil until golden brown. Drain on a paper towel.
  • When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out. Pour the broth back into the pan and keep it hot over low heat.
  • To serve soup, ladle about 1 cup of broth into a bowl.
  • Drop a few pieces of fried onion into the soup, followed by 6 to 8 mushroom slices (about 1 mushroom each) and a couple pinches of diced green onion. When the fried onions sink to the bottom of the bowl (a couple of minutes), serve the soup.

Nutrition Facts : Calories 492.2, Fat 39.9, SaturatedFat 6.2, Cholesterol 7.4, Sodium 1269.2, Carbohydrate 22.7, Fiber 1.5, Sugar 2.3, Protein 11.9

JAPANESE ONION SOUP



Japanese Onion Soup image

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Provided by Sawako

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

½ stalk celery, chopped
1 small onion, chopped
½ carrot, chopped
1 teaspoon grated fresh ginger root
¼ teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Steps:

  • In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
  • Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
  • Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 4.4 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 257.5 mg, Sugar 1.6 g

BENIHANA ONION SOUP



Benihana Onion Soup image

Make and share this Benihana Onion Soup recipe from Food.com.

Provided by Aussie_Ang

Categories     Clear Soup

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 chicken carcass
1 beef bone
1 onion (diced finely)
1/4 stalk celery
2 quarts water (= 2 liters)
1/2 carrot (sliced)
1/4 garlic clove (smashed)
1 medium onion (thinly sliced)
1 kg mushroom (thinly sliced)
2 tablespoons sesame oil or 2 tablespoons vegetable oil
1/4 cup chopped shallot

Steps:

  • Boil all stock ingredients together for 45min.
  • Strain through cheesecloth or napkin.
  • use only the broth. (you can simmer stock for 4-5 hrs then strain).
  • Slowly cook the onion in oil until it is slightly brown and crisp.
  • Drain and pat with paper towel.
  • Add onions and mushrooms and shallots to broth in bowls.

BENIHANA ONION SOUP



Benihana Onion Soup image

This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!

Provided by Angela

Categories     Soup Recipes

Time 40m

Number Of Ingredients 11

1 large carrot ((rough chopped))
1-2 ribs celery ((rough chopped))
1/2 white onion ((rough chopped))
1/2 Tbsp garlic ((2 crushed cloves, or minced garlic))
4 cups chicken broth
2 cups water
1 Tbsp soy sauce
6 mushrooms ((washed and thinly sliced))
4 green onions ((sliced, green portion only))
1/4 cup fried onions
each, salt & pepper ((to taste))

Steps:

  • In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth. Saute the vegetables over medium-high heat until fragrant.
  • Add the chicken broth, soy sauce, and water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes.
  • Using a fine-mesh sieve, drain the broth into a clean bowl and throw away the strained vegetables. Return the clear broth to your saucepan and keep on low heat while serving.
  • Serve with 6-8 thinly sliced mushrooms, garnished with sliced green onions and fried onions.

Nutrition Facts : Calories 63 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1171 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

COPYCAT BENIHANA ONION SOUP RECIPE



Copycat Benihana Onion Soup Recipe image

Make your own delicious bowl of Benihana onion soup made from a homemade broth, and topped with fried onions and mushrooms.

Provided by Recipes.net Team

Categories     Soup

Time 40m

Yield 1

Number Of Ingredients 12

4 cups chicken broth
2 cups water
6 oz half coarsely chopped, remaining half thinly sliced large white onion
1½ oz half coarsely chopped, remaining half thinly sliced carrots
1½ oz chopped celery stalk
½ tsp salt
1 cup vegetable oil
1 cup milk
1 cup all-purpose flour
1 cup preferably swiss browns or button, thinly sliced white beech mushrooms
4 green onions diced
for topping fried onions

Steps:

  • Combine water and chicken broth in a pan over high heat.
  • Add the chopped onion, carrot, celery, and ¾'s of the mushrooms to the pan and bring to a boil.
  • Reduce heat and simmer for 10 minutes, until onions start to become translucent.
  • Heat 1 cup of vegetable oil in a small pan over medium heat.
  • Dip the thin onion slices into milk, then coat with the flour.
  • Fry the breaded onions until golden brown. Drain on a paper towel.
  • When the soup has simmered for 10 minutes, use a fine mesh sieve to strain the vegetables out of the broth and toss them out.
  • Pour the broth back into the pan and keep it over low heat.
  • Add salt and green onions. Stir to combine.
  • To serve: Add remaining ¼'s of the mushrooms into the bowl, pour broth, and add a few pieces of fried onion.

Nutrition Facts : Calories 443.00kcal, Carbohydrate 23.00g, Cholesterol 4.00mg, Fat 38.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 30.00g, ServingSize 1.00, Sodium 796.00mg, Sugar 4.00g

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Top Asked Questions

What kind of soup does Benihana have?
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions! Benihana Onion Soup is an easy clear onion soup to make for your hibachi dinners at home!
What to eat at Benihana?
It’s sometimes called Japanese clear soup, Japanese mushroom soup, or even clear mushroom soup. This is because the traditional garnishing of this soup is with mushrooms and green onions. However, the Benihana Hibachi soup version adds in fried onions as well. You can also try mixing in other ingredients so it’s extra flavorful.
How long do you boil celery and onion for Soup?
Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the onions start to become translucent. As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat.
What are the ingredients in onion soup?
The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions! In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth.

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