HONEY-MUSTARD PORK ROAST WITH BACON
I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time.
Provided by Scoutie
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Special equipment: kitchen twine.
- Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
- In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
- Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork.
- Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon.
- Using 3 pieces of kitchen twine, secure the bacon in place.
- Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.
- Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes.
- Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
Nutrition Facts : Calories 794.8, Fat 46.4, SaturatedFat 16.1, Cholesterol 245.3, Sodium 704.5, Carbohydrate 7.7, Fiber 0.6, Sugar 6.2, Protein 81.8
SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
HONEY-MUSTARD PORK ROAST
Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. -Grace Brennfleck, Clairton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 55 to 65 minutes or until a thermometer reads 160°. Let stand for 10 minutes before carving., Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork.
Nutrition Facts : Calories 393 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
CRISP ROAST PORK WITH HONEY MUSTARD GRAVY
For a summery roast, serve slices of pork with light gravy and a tangy green salad
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 2h30m
Number Of Ingredients 6
Steps:
- Heat oven to 240C/220C fan/gas 9. Pat the pork all over with kitchen paper. Lightly rub all over with oil and sprinkle liberally with salt. Cook for 20 mins, turn down the oven to 190C/170C fan/gas 5, then cook for 30 mins per 500g (about 2 hrs). Remove from the tin, place on a serving plate and loosely cover with foil.
- Pour off excess fat from the tin. Add stock to the tin, then stir to incorporate meat juices and sticky bits at the bottom. Pour through a sieve into a small pan. Add mustard, honey and thyme, plus juices from the resting meat. Stir and simmer for 5 mins until starting to turn syrupy. Serve alongside the pork.
Nutrition Facts : Calories 726 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 74 grams protein, Sodium 0.71 milligram of sodium
ROASTED PORK LOIN WITH HONEY MUSTARD SAUCE
I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my recipe #209434
Provided by ROV Chef
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pork Loin Roast:.
- Pre Heat oven to 250.
- Rub pork loin with seasoning salt.
- bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
- When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
- Honey Mustard Sauce:.
- While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
- Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
- Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.
Nutrition Facts : Calories 829.2, Fat 51.1, SaturatedFat 18.7, Cholesterol 215.3, Sodium 374.3, Carbohydrate 20.6, Fiber 0.1, Sugar 17.4, Protein 68.7
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