Cranberry Tangerine And Pomegranate Champagne Punch Recipes

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CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH



Cranberry, Tangerine, and Pomegranate Punch image

Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 bag (12 ounces) fresh cranberries, for swizzle sticks
1 bunch mint, for swizzle sticks
2 cups freshly squeezed pomegranate juice (about five pomegranates)
3 cups freshly squeezed tangerine juice (about seven tangerines)
5 cups cranberry-juice cocktail
2 bottles (750 ml each) sparkling wine or Champagne

Steps:

  • Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
  • In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.

POMEGRANATE-CHAMPAGNE PUNCH



Pomegranate-Champagne Punch image

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

CRANBERRY-POMEGRANATE MIMOSA



Cranberry-Pomegranate Mimosa image

These cranberry-pomegranate mimosas are great for your holiday get-togethers and cocktail parties, or for just spreading holiday cheer!

Provided by Melinda

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons white sugar, or as needed
3 frozen cranberries
1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®)
1 fluid ounce orange juice
2 fluid ounces champagne

Steps:

  • Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
  • Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 28.3 g

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH



Cranberry, Tangerine, and Pomegranate Champagne Punch image

Categories     Champagne     Cranberry     Tangerine     Pomegranate

Yield serves about 20

Number Of Ingredients 6

1 package (12 ounces) fresh cranberries, for the swizzle sticks
1 bunch fresh mint, for the swizzle sticks
2 cups pomegranate juice (about 5 pomegranates)
3 cups fresh tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles (750 ml each) chilled champagne or other sparkling wine

Steps:

  • To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
  • In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL



Pomegranate Cranberry Champagne Cocktail image

I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses.

Provided by DebS 2

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

2 (750 ml) bottles champagne, chilled
1 cup pomegranate cranberry juice, chilled
1/4 cup triple sec
1 1/2 cups pomegranate seeds

Steps:

  • Pour all ingredients except seeds into a pitcher.
  • Serve in Champagne flutes.
  • Top with pomegranate seeds.

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