Beef Tips Appetizer Recipes

EASY BEEF TIPS

Steps:

• Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
• Spoon into a 9x13 baking dish.
• Bake, uncovered at 300°.
• Server or egg noodles or Rice.

BEEF TIPS

Steps:

• In a large skillet heat oil over high heat. Saute the onion until almost translucent.
• Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
• Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)

Steps:

• Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for about 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.

BEEF TIPS APPETIZER

Steps:

• Cut 1 lb steak into 1 inch cubes. Toss in a bowl with salt, pepper, a little soy sauce and a sprinkle of sugar. Stir to combine. Heat some oil in a frying pan until just smoking, Then add meat. turning every minute until all sides are browned and cooked to desired doneness, around 2 minutes. Add 2 big spoonfuls Hoisin sauce and 1 spoonful peanut butter. Stir until melted and combined. Pour out on a plate and stick a tooth pick in each one. Microwave once you're at the party. Super yum. © 2013 Cooking for Dads

BEEF TIPS AND TOTS

Steps:

• Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.
• Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.
• Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.
• Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.
• Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
• Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.
• While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.
• Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets.