Fig And Apple Chutney Recipes
FRESH FIG CHUTNEY
Provided by Food Network
Categories condiment
Time 3h
Yield about 2 1/2 pints
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
FRESH FIG CHUTNEY
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Provided by Emma Freud
Categories Condiment
Time 1h10m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That's it. You're done.
Nutrition Facts : Calories 57 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Sodium 0.6 milligram of sodium
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing when served with the cheese board or with cold meats and charcuterie. Ginger has a natural affinity with fresh figs and gives this chutney an extra layer of flavour. This chutney does not keep as long as some other fruit chutneys, but that never seems to be a problem, as we eat most of it quite quickly and I always have numerous requests from family and friends for a pot or two when I make it! This intense chutney really captures the fruit's rich sweetness perfectly and is capable of turning a simple toasted sandwich into something rather special.......it's great with all types of cheese.
Provided by French Tart
Categories Chutneys
Time 1h20m
Yield 5 350g Jars
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes.
- Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water. Taste and correct the seasoning, adding brown sugar, vinegar, or chilli flakes as needed. (Sometimes, depending on the water in the figs, this chutney can take over 2 hours to reduce.).
- Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.
More about "fig and apple chutney recipes"
APPLE AND FIG CHUTNEY RECIPE - GOOD HOUSEKEEPING
2014-11-13 Peel, core and finely dice the apples and put into a large, heavy-based pan. Stir in the onion, figs, prunes, vinegar, sugar, chilli, ginger and …
From goodhousekeeping.com
Servings 1Estimated Reading Time 1 minCategory LunchTotal Time 1 hr 5 mins
From goodhousekeeping.com
Servings 1Estimated Reading Time 1 minCategory LunchTotal Time 1 hr 5 mins
- Put pan over a low-medium hob heat and cook, stirring frequently, to warm the mixture through and dissolve the sugar, about 5min.
- Turn up the heat to medium and simmer uncovered for about 45min, stirring regularly – the final mixture needs to be fairly thick.
FIG AND APPLE CHUTNEY RECIPE | SAINSBURY`S MAGAZINE
2018-10-08 The chutney should keep for at least 6 months in a cool, dark place. Once opened, store in the fridge. Add all the ingredients to a large …
From sainsburysmagazine.co.uk
5/5 (268)Category SidesServings 1.6Total Time 3 hrs
From sainsburysmagazine.co.uk
5/5 (268)Category SidesServings 1.6Total Time 3 hrs
- Add all the ingredients to a large preserving pan. Put over a medium heat and cook, stirring occasionally, until the sugar has dissolved.
- Cook for 2½ - 2¾ hours, until the chutney has reduced and thickened. When you draw a wooden spoon through, it should leave a trail that doesn’t immediately fill with liquid.
- Ladle the hot chutney into warm sterilised jars* and cool before labelling. Let the chutney mature for at least 2-3 weeks before eating.
FIG AND APPLE CHUTNEY WITH BALSAMIC VINEGAR
2016-12-09 Add the onions and gently cook until soft and slightly caramelised. Next add the chopped apples and figs. Sprinkle over the sugar and stir …
From properfoodie.com
4.5/5 (45)Total Time 1 hrCuisine BritishCalories 47 per serving
From properfoodie.com
4.5/5 (45)Total Time 1 hrCuisine BritishCalories 47 per serving
OLD FASHIONED APPLE FIG CHUTNEY • WALKERLAND
2017-10-28 Instructions. Prepare all of the ingredients and add them to your preserving pan or heavy bottomed pot. Stir well and then slowly bring to a boil …
From walkerland.ca
3.7/5 (24)Category The KitchenCuisine EuropeanCalories 200 per serving
From walkerland.ca
3.7/5 (24)Category The KitchenCuisine EuropeanCalories 200 per serving
FIG AND APPLE CHUTNEY RECIPE - EATWELL101
Clean the figs. Cut them into quarters. Peel and cut apples into cubes. Put everything in a saucepan with sugar, vinegar, spices and a pinch of salt. Heat until boiling. Reduce heat and cook for 30 minutes. Stir occasionally. 2. Ladle …
From eatwell101.com
From eatwell101.com
APPLE FIG CHUTNEY - FARM FRESH FEASTS
2019-09-13 Prep time: 00:15. Cook time: 00:45. Total time: 01:00. Yield: about 3 cups. Ingredients: 8 fresh brown figs, quartered (6 ounces/170 grams by weight) 2 apples, cored and chopped (10 ounces/280 grams by weight) ¾ cup raisin …
From farmfreshfeasts.com
From farmfreshfeasts.com
10 BEST FIG CHUTNEY RECIPES | YUMMLY
2022-06-16 olive oil, roasted turkey, fig chutney, arugula, fontina cheese and 1 more Paneer Fish Cakes with Apple and Fig Chutney Cooking Channel paneer, ground cardamom, gala apples, kosher salt, fenugreek leaves and 15 more
From yummly.com
From yummly.com
10 BEST FRESH FIG CHUTNEY RECIPES | YUMMLY
2022-07-09 milk, dried figs, cheese, star anise, dried figs, apple, salt and 13 more Fig Chutney Not Enough Cinnamon raisins, ground clove, salt, apple, figs, ground ginger, brown sugar and 3 more
From yummly.com
From yummly.com
FIG CHUTNEY (WITH FRESH OR FROZEN FIGS) - NOT ENOUGH …
2012-07-31 Soak raisins in a bowl of hot water for 10 minutes. In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring to a boil, then reduce to low heat and cook …
From notenoughcinnamon.com
From notenoughcinnamon.com
BALSAMIC FIG AND APPLE CHUTNEY BY BECMAC78. A …
2019-01-05 Add figs, sugar, balsamic, apple cider vinegar and mixed spice and cook, 45 minutes/Varoma/Speed 2 with simmering basket in place of MC. Sterilise jam jars ready for filling. This recipe will be make about 8 x 150ml …
From recipecommunity.com.au
From recipecommunity.com.au
FIG CHUTNEY - DAVID LEBOVITZ
2012-09-12 1/4 teaspoon salt. 1/8 teaspoon ground cloves. pinch red pepper powder. 1 pound (450g) fresh figs, stemmed and diced. In a wide saucepan, heat the vegetable oil over medium heat. Add the onions and cook until translucent, …
From davidlebovitz.com
From davidlebovitz.com
APPLE-FIG CHUTNEY - LIZ THE CHEF
2013-10-20 I love making chutney – easier than jam and such a versatile condiment to have on hand in your pantry. My latest batch was an apple-fig chutney showcasing two favorite fall fruits. It’s being featured today on …
From lizthechef.com
From lizthechef.com
FIG AND OLIVE CHUTNEY | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put all the ingredients into a smallish (approx. 17–18cm / 7 inch diameter), heavy-based saucepan that has a lid, bring to a bubble and when it starts boiling, clamp on the lid, turn down the heat and simmer for 15 minutes. Remove from the heat, take off the lid and let it stand to cool a little for 5 or so minutes, then tip into a ...
From nigella.com
From nigella.com
FIG, APPLE & GINGER CHUTNEY – GEN'S CHRISTMAS KITCHEN
2019-01-10 Add the FRESH FIGS, DRIED FIGS, APPLE and GINGER to the pan, along with the SALT, MIXED SPICE, CLOVES, CORIANDER and CAYENNE. Pour in the MALT VINEGAR and CIDER VINEGAR and give it all a good stir. Leave to simmer for 30 minutes, again, making sure that it doesn’t catch on the bottom of the pan.
From genschristmaskitchen.com
From genschristmaskitchen.com
APPLE & FIG CHUTNEY - EATING RULES
2013-10-20 Using a large, heavy-bottomed pot, such as a Dutch oven, combine the honey and vinegar. Over medium heat, stir until the mixture comes to a boil. Add all remaining ingredients. Stir to mix well, bring chutney back to a boil, then reduce heat to simmer. Cook over low heat, uncovered, for 2 hours, stirring occasionally.
From eatingrules.com
From eatingrules.com
FRESH FIG CHUTNEY WITH ORANGE – FEAST GLORIOUS FEAST
2021-09-28 Chop 350g Fresh Ripe Figs into roughly 1cm/ ½ inch pieces. Finely chop 80g Apple – do not include the core but there is no need to peel. Add the orange juice, chopped onion, figs and apple to a saucepan along with 180ml Balsamic Vinegar, 50g White Sugar, 50g Muscovado Sugar and ½ tsp Sea Salt Flakes.
From feastgloriousfeast.com
From feastgloriousfeast.com
ARTISAN EDIBLES’ APPLE FIG GINGER CHUTNEY - EAT MAGAZINE
2013-10-28 It’s no wonder that the Apple Fig Ginger Chutney has proven to be so memorable; owner Maureen Drew says that the recipe is based on an 1848 Mormon recipe for apple chutney that her company has adapted to meet a growing demand for fig products. Due to their tart green taste, Drew uses Granny Smith apples in her chutney recipe, and their firm texture …
From eatmagazine.ca
From eatmagazine.ca
FIG AND APPLE CHUTNEY | METRO
Browse the : « Fig and Apple Chutney » page of the « Recipes » category. Metro, your grocer!
From api.metro.ca
From api.metro.ca
FIG CHUTNEY RECIPE (WITH APPLES AND RAISINS) - LIFE'S BOUNTY
2020-05-14 Chop the onion. Soak raisins in a bowl of hot water for 10 minutes. Put the sugar and vinegar in a preserving pan and heat gently until the sugar dissolves. Add the figs, apple, onion, raisins, salt and spices. Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently. Spoon the chutney into hot sterilised jars.
From lifesbounty.co.nz
From lifesbounty.co.nz
FIG, APPLE AND APRICOT CHUTNEY | SNACK RECIPES | GOODTO
2013-01-06 Method. Put all the ingredients in a stainless steel pan and bring to the boil. Turn the heat down and simmer for about 30 mins. Stir frequently to prevent the mixture from sticking, until it thickens to a jam-like consistency. Allow the chutney to cool, before pouring into clean jars.
From goodto.com
From goodto.com
FIG AND APPLE RELISH | FOOD TO LOVE
1988-03-02 This chutney-style fig and apple relish is wonderful served with cold meats, cheese, salad or as part of a ploughman's lunch. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe . Fig and apple relish. This chutney-style fig and apple relish is wonderful served with cold meats, cheese, salad or as part of a ploughman's lunch. Mar 02, 1988 …
From foodtolove.co.nz
From foodtolove.co.nz
BALSAMIC FIG AND APPLE CHUTNEY — THERMOMADE
2021-04-03 Preparation. Peel and halve onions, add to Thermomix bowl then chop 3 seconds/speed 5. Add oil and saute 4 min/120 degrees/speed 1. Add apples to bowl and chop 3 seconds/speed 5. Add figs, sugar, balsamic, apple cider vinegar and mixed spice and cook, 45 minutes/Varoma/speed 2 with simmering basket in place of MC.
From thermomade.com.au
From thermomade.com.au
HOMEMADE FIG, MUSTARD AND APPLE CHUTNEY - SOUTHERN KITCHEN
2021-09-19 Instructions. In a large saucepan, heat the olive oil over medium heat. When the oil is shimmering, add the onion slices and cook, stirring occasionally, until softened and translucent. Stir in the figs, apple, apple juice, brown sugar, vinegar, ginger, Dijon, mustard seeds, cinnamon stick and cloves. Bring to a boil, reduce the heat to low ...
From southernkitchen.com
From southernkitchen.com
FIG AND APPLE CHUTNEY | RECIPE | APPLE CHUTNEY, CHUTNEY, APPLE …
Apr 2, 2019 - A delicious chutney that's delightful in cheese and ham sandwiches, on a ploughman's platter, or as an accompaniment to curries. Apr 2, 2019 - A delicious chutney that's delightful in cheese and ham sandwiches, on a ploughman's platter, or as an accompaniment to curries. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
FIG, APPLE & PEAR CHUTNEY – GEN'S CHRISTMAS KITCHEN
2019-10-09 RECIPE: FIG, APPLE & PEAR CHUTNEY. FLAVOUR PROFILE: Sweet, sticky and jammy, this chutney champions the beautiful honey-like flavours from the figs, with subtle festive spices and a zing of orange and ginger. GOES GREAT WITH: Perfect with cheese and crackers, this chutney goes beautifully with mature cheddar or rich and creamy blues like Gorgonzola or …
From genschristmaskitchen.com
From genschristmaskitchen.com
APPLE, FIG & JUJUBE CHUTNEY – PINEAPPLE
Apple, Fig & Jujube Chutney. Those past weeks of Fall have been the occasion to rediscover figs and jujubes. For the figs, during our Bordeaux workshop (check the ‘Workshop’ section), I was given to taste some white figs from the trees and I cannot remember eating anything so delicious. Back in Paris, I had them in mind for recipes (I will soon share a savoury tart with …
From thepineapplechef.com
From thepineapplechef.com
APPLE AND FIG CHUTNEY - COOKEATSHARE
View top rated Apple and fig chutney recipes with ratings and reviews. Date And Fig Chutney 2, Date And Fig Chutney, Apple And Almond Chutney, etc.
From cookeatshare.com
From cookeatshare.com
JAMIE OLIVER FIG CHUTNEY RECIPE - HEALTHY RECIPES EASY
Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. In una ciotola grande sbattere le uova con sale e pepe. If the chutney becomes too dry add a splash of water. Add the figs once the mixture comes to a simmer and. Cut the figs into chunks discarding the stalks. 12 cup white onion chopped. Soak ...
From healthyrecipeseasy.eu.org
From healthyrecipeseasy.eu.org
FIG CHUTNEY - MYBERKELEYKITCHEN.COM
2017-08-07 The apple cider vinegar lightens up the chutney while still providing a punch of flavor. The recipe for this quick fig chutney comes together in less than forty minutes. Preserve the beauty of fig season now and enjoy throughout the fall. Serve it with a bread and cheese platter, roasted chicken or lamb, Indian food or eat by the spoonful. Fig Chutney. Top 8 Free. …
From myberkeleykitchen.com
From myberkeleykitchen.com
FIG, APPLE AND BALSAMIC CHUTNEY - TAFB.ORG
2020-04-14 Roughly chop the figs, apples and onion. In a large pan, heat the oil. Add the onions and gently cook until soft and golden brown. Add all of the remaining ingredients, bring to a boil then simmer for about 45 minutes. Stir occasionally. After 30 minutes, use a potato masher to break up some of the larger pieces.
From tafb.org
From tafb.org
APPLE AND FIG CHUTNEY | BRAMLEY APPLE RECIPES, CHUTNEY ... - PINTEREST
For this I have created a solution in Apple and Fig Chutney. The British staples of Bramley apples and onion form the base of this chutney. It is though a fusion of international flavours. The figs and mustard seeds give the chutney texture and little… Ness. 352 followers. Bramley Apple Recipes. Apple Whiskey. Chutney Recipes. Recipe Sites. Irish Recipes. Corned Beef. No …
From pinterest.co.uk
From pinterest.co.uk
FIG AND APPLE CHUTNEY | METRO
Recipes for beef on the BBQ: marinades, brochettes, and more Recipes for beef on the BBQ: marinades, brochettes, and more. Our Meat, Poultry and Game Our Meat, Poultry and Game. Slow cooked recipes and ideas Slow cooked recipes and ideas. The Roast, a Traditional Family Meal The Roast, a Traditional Family Meal.
From www1-ppr.metro.ca
From www1-ppr.metro.ca
FIG AND APPLE CHUTNEY | METRO
Preparation. Clean and destem figs. Cut into quarters. In a frying pan, heat oil and soften onion for 10 minutes. Add remaining ingredients and simmer for 20 minutes.
From metro.ca
From metro.ca
APPLE – FIG – CHUTNEY - BOSSKITCHEN
Peel, quarter and core apples, cut into cubes. Peel the ginger root and cut into pieces. Mix both with sugar, almonds, mustard powder and salt and vinegar, bring to a boil, let simmer for about 30 minutes. Wash and peel the figs, cut into small pieces, add, cook for about 15 minutes. Pour the chutney into jars with twist-off lids while piping ...
From bosskitchen.com
From bosskitchen.com
APPLE AND FIG RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
APPLE AND FIG CHUTNEY WITH FENNEL - VALLEY FIG GROWERS
Heat oil in medium saucepan over medium heat until shimmering. Add fennel and onion and cook until softened, about 10 minutes. Add apples, vinegar, sugar, zest, salt, and pepper flakes. Bring to simmer and cook for 10 minutes. Add the figs and continue to cook until thickened, about 10 minutes longer. Cool to room temperature, about 2 hours or ...
From valleyfig.com
From valleyfig.com
FIG,DATE AND BALSAMIC CHUTNEY RECIPES AND FOOD TIPS
Fig,date and balsamic chutney recipes, articles and photos to love. Choose from hundreds of Fig,date and balsamic chutney recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Fig,date and balsamic chutney today. Enjoy discovering of new meals and food from the best Fig,date and balsamic chutney recipes selected by food lovers.
From recipes.camp
From recipes.camp
FIG AND APPLE CHUTNEY RECIPE | APPLE CHUTNEY, RECIPES, CHUTNEY
Dec 11, 2014 - This Pin was discovered by Pam Armbruster. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
FIG AND APPLE CHUTNEY RECIPE | SAINSBURY`S MAGAZINE
Jan 12, 2019 - This delicious fig and apple chutney makes the perfect Christmas gift. It can keep for at least 6 months in a cool, dark place. Jan 12, 2019 - This delicious fig and apple chutney makes the perfect Christmas gift. It can keep for at least 6 months in a cool, dark place. Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
From pinterest.co.uk
FIG & APPLE CHUTNEY - HAYLEY FRANCES NUTRITION
Stir in the onions, figs, prunes, vinegar, sugar, chilli, ginger and nutmeg. Put the pan over a low-medium hob heat and cook, stirring frequently, to warm the mixture through and dissolve the sugar, about 5 mins. Turn up the heat to medium and simmer uncovered for 45 mins, stirring regularly – the final mixture needs to be fairly thick. Stir in the sultanas and cook for a further 5 …
From hayleyfrancesnutrition.com
From hayleyfrancesnutrition.com
FIG N’ MANGO CHUTNEY – AMIE VALPONE
2011-07-25 1/2 tsp. sea salt. 1/6 tsp. freshly ground white pepper. 1 red bell pepper, finely chopped. 2 scallions, finely chopped. 1/4 cup fresh cilantro, chopped. Directions. In a large Dutch oven, combine all ingredients. Cook over medium heat for 20 minutes. Transfer to serving glasses.
From thehealthyapple.com
From thehealthyapple.com
FIG & APPLE BALSAMIC CHUTNEY - ROCHE WINES
2021-01-19 Chop up figs to uniform pieces and set aside; In a large fry pan, add 1 tbsp olive oil, heat until glistening, and then add the onion and garlic. Cook at a medium heat, taking care not to burn. Add diced figs and apples to the mixture, stirring to coat the mixture and then deglaze the pan with the apple juice and apple cider vinegar.
From rterroir.ca
From rterroir.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
