Oatmeal Chia Hemp Chocolate Chip Vegan Bars Recipes
OATMEAL CHIA HEMP CHOCOLATE CHIP VEGAN BARS
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these.
Provided by Julia's creations
Categories Vegan Breakfast and Brunch
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
- Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
- Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 36.6 g, Fat 13.8 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 16.8 g
VEGAN CHOCOLATE CHIP BARS
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Provided by Bixer
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
- Add the oil, vanilla, milk and chocolate chips and mix together gently.
- Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
- Test with a toothpick for doneness.
- Let cool 10 minutes before cutting into bars.
OATMEAL CHIA HEMP CHOCOLATE CHIP VEGAN BARS
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these.
Provided by Julia's creations
Categories Vegan Breakfast and Brunch
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
- Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
- Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 36.6 g, Fat 13.8 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 16.8 g
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