OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
MOLASSES COOKIES (LARD RECIPE)
Another given to me by Peg (Miriam) Raver tucked in her 1940 "Rumford Complete Cookbook: Revised" She tells me you can substitute shortening for lard, but it doesn't have the same flavor. She also specifies Brer Rabbit brand Molasses. If you are unsure how to make 'thick' or sour milk, here is a link http://www.ehow.com/how_2112460_sour-milk-substitute-buttermilk.html Posted mostly for safekeeping. Not sure how many cookies a batch will make. Comments are appreciated!
Provided by Chef Skie
Categories Dessert
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
- Heat oven to 350 degrees F. You may need to adjust here or there.
- Cream lard, and brown sugar together.
- Mix in 1 egg, molasses, and sour milk.
- Add slowly flour and baking soda.
- Either drop by teaspoons or make little balls.
- Beat second egg in separate bowl and brush over the tops before baking.
- Bake 10-12 minutes.
Nutrition Facts : Calories 7201.5, Fat 229.7, SaturatedFat 89.1, Cholesterol 642.1, Sodium 4342.5, Carbohydrate 1206.5, Fiber 16.9, Sugar 601, Protein 85
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
MOLASSES COOKIES
These are my dad's favourite cookies. He says they remind him of the cookies his mom used to make. Chewy and delicious....they scream for an accompanying cold glass of milk or cup of tea. Enjoy!
Provided by Love2Eat
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl, mix the melted butter, 1 cup of sugar and the molasses.
- Add egg and stir until well mixed.
- In a separtate bowl, mix the flour, ginger, cinnamon, baking soda and salt.
- Gradually add to the butter mixture, stirring until a soft dough is formed.
- Shape the dough into 1-inch balls, then roll each ball in the remaining sugar.
- Bake on an ungreased baking sheet for 10 minutes.
Nutrition Facts : Calories 75.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.7, Sodium 46.5, Carbohydrate 12.1, Fiber 0.2, Sugar 7.7, Protein 0.7
More about "molasses cookies lard recipes"
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
From thesaltymarshmallow.com
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
From therecipecritic.com
MOLASSES COOKIES | RICARDO
From ricardocuisine.com
MOLASSES COOKIES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SOFT MOLASSES COOKIES (VRP 001) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
LAURA INGALLS WILDER'S MOLASSES COOKIES - LITERARY RECIPE
From toriavey.com
OLD FASHIONED MOLASSES COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD …
From thefoodcharlatan.com
BLACKSTRAP MOLASSES COOKIES - GOLDEN BARREL
From goldenbarrel.com
CHEWY MOLASSES CRINKLE COOKIES - CROSBY'S MOLASSES
From crosbys.com
MOLASSES COOKIES - COOKING CLASSY
From cookingclassy.com
MOLASSES COOKIES (READY IN 30 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
SOFT MOLASSES COOKIES - OLD-FASHIONED RECIPE
From thesouthernladycooks.com
SOFT MOLASSES COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SPICY MOLASSES COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC MOLASSES COOKIES - CRISCO
From crisco.com
MOLASSES COOKIES LARD - RECIPES | COOKS.COM
From cooks.com
MOLASSES COOKIES RECIPE WITH LARD - THERESCIPES.INFO
From therecipes.info
EASY MOLASSES COOKIE RECIPE WITH LARD - THROUGH THE …
From throughthekitchen.com
MOLASSES COOKIE RECIPE (50 YEAR OLD FAMILY ... - DINNER, THEN DESSERT
From dinnerthendessert.com
MOLASSES COOKIES (LARD RECIPE) RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE MOLASSES COOKIE RECIPE - LITTLE HOUSE ON THE PRAIRIE
From littlehouseontheprairie.com
CRISP MOLASSES COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
MOLASSES COOKIES - PREPPY KITCHEN
From preppykitchen.com
OLD FASHIONED MOLASSES COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD-FASHIONED MOLASSES COOKIE – JUST LIKE GREAT-GRANDMA’S
From melissaknorris.com
MOLASSES COOKIES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
MOLASSES COOKIES MADE LARD - RECIPES | COOKS.COM
From cooks.com
MOLASSES COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
EASY GINGER MOLASSES COOKIES {SOFT + CHEWY} | LIL' LUNA
From lilluna.com
MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OLD FASHIONED SOFT MOLASSES COOKIES - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
MOLASSES COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
OLD FASHIONED CHEWY MOLASSES COOKIES - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
OLD FASHIONED MOLASSES COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love