CREAMY MUSTARD PORK CHOPS
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
- Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 8 g, Cholesterol 100.5 mg, Fat 11.7 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 4.7 g, Sodium 899.8 mg, Sugar 2.1 g
CREAMY MUSTARD PORK CHOPS
Steps:
- SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
- ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
CREAMY MUSTARD PORK
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Provided by Phil Vickery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium
PORK CHOPS WITH MUSTARD AND CREAM
Steps:
- In a skillet large enough to hold the pork chops in a single layer, heat the oil over medium-high heat until it just begins to smoke. Add the chops and saute until well browned on each side, 4 to 5 minutes per side. Transfer to a platter and cover to keep warm. Discard the oil in the skillet, then wipe out the skillet with a paper towel. Set over medium heat and add the butter. When it's melted, add the shallots and garlic and saute until aromatic but not browned, about 1 minute. Remove the skillet from the heat and add the brandy; be careful here, because the brandy may ignite. Add the cream and mustard to the skillet and return the skillet to the heat, increasing the heat to high. Bring the mixture to a boil, then reduce the heat to low. Return the veal chops to the skillet, along with any accumulated juices, and simmer until the sauce has reduced enough to coat the back of a spoon and the chops are just cooked through, 4 to 5 minutes. Turn the chops in the sauce once as they cook. Remove the skillet from the heat and season the chops with lemon juice and salt and pepper. Transfer the chops to a serving platter, spoon sauce over them, and serve immediately, sprinkled with the chopped fresh herbs.
CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY
Here's what you need: boneless pork chop, French's® Creamy Yellow Mustard, honey, apple cider vinegar, kosher salt, freshly ground black pepper, McCormick® Paprika, large egg, milk, all purpose flour, McCormick® Garlic Powder, McCormick® Onion Powder, panko breadcrumbs, grapeseed oil, unsalted butter, shallot, white wine, chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, lemon juice, McCormick® Dried Parsley flakes, kosher salt, freshly ground black pepper, kale, shredded radicchio, dried cranberries, apple, grapeseed oil, apple cider vinegar, honey, lemon, red pepper flakes, kosher salt, freshly ground black pepper
Provided by Jordan Fitzpatrick
Categories Lunch
Yield 4 servings
Number Of Ingredients 36
Steps:
- Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French's Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.
- Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3-5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.
- Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.
- In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.
- Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
- Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French's® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.
- Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.
- Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
- Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.
- Enjoy!
CREAMY MUSTARD PORK
Make and share this Creamy Mustard Pork recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan.
- Add the pork and fry for 2 minutes over a high heat.
- Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil.
- As soon as the crème frâiche has gone runny, remove the pan from the heat.
- Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 469.2, Fat 32.4, SaturatedFat 15.1, Cholesterol 161.2, Sodium 97.9, Carbohydrate 11.5, Fiber 1.7, Sugar 4.3, Protein 33.6
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
PORK ROAST WITH CREAMY MUSTARD SAUCE
Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.
Provided by Kathy
Categories Pork
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trip fat from pork roast.
- Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
- Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
- Cook on low 7 hours or until tender.
- Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
Nutrition Facts : Calories 716.3, Fat 32.3, SaturatedFat 11.3, Cholesterol 249.3, Sodium 852.5, Carbohydrate 10.9, Fiber 1.6, Sugar 2.9, Protein 82.6
PORK CHOPS WITH CREAMY MUSTARD NOODLES
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.-Margaret Bracher, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
Nutrition Facts : Calories 642 calories, Fat 32g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
PORK CHOPS IN A CREAMY MUSTARD SAUCE
These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.
Provided by Marie
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper pork chops and dredge in 2 tablespoons flour.
- Heat butter in large skillet and brown chops well.
- Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
- Remove chops to serving platter.
- In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
- Stir in cream, mustard and red pepper.
- Simmer, stirring for 1 minute.
- Serve pork chops with sauce.
Nutrition Facts : Calories 364.7, Fat 26, SaturatedFat 12.2, Cholesterol 111.6, Sodium 167.1, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 24.3
CREAMY MUSTARD PORK CHOPS
I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe
Provided by Jessi Garcia
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chops with lemom peppper seasoning.
- Heat butter in skillet.
- Cook chops 10 min until browned.
- Add soup, milk and mustard.
- Heat to a boil.
- Cover and cook over low heat 10 min or until chops are done.
- Sprinkle with parsley.
Nutrition Facts : Calories 401.2, Fat 21.6, SaturatedFat 8.2, Cholesterol 135.8, Sodium 700.3, Carbohydrate 6.9, Sugar 1.2, Protein 42.2
SLOW-COOKER PORK ROAST WITH CREAMY MUSTARD SAUCE
Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
- Cover and cook on Low heat setting 7 to 9 hours.
- Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.
Nutrition Facts : Calories 270, Carbohydrate 5 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g
More about "creamy mustard pork recipes"
EASY CREAMY MUSTARD PORK CHOPS RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
5/5 (54)Total Time 33 minsCategory MainCalories 357 per serving
PAN SEARED PORK CUTLETS WITH MUSTARD CREAM GRAVY (WITH COOKING …
From cosmopolitancornbread.com
PORK CHOPS WITH MUSTARD CREAM SAUCE - THE GOURMET GOURMAND
From thegourmetgourmand.com
CREAMY MUSTARD & CIDER PORK CHOPS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
THIN PORK CHOPS WITH CREAMY HONEY MUSTARD SAUCE | PORK CUTLET …
From craftbeering.com
PORK WITH CREAMY MUSTARD SAUCE RECIPE | YOUR ULTIMATE …
From yourultimatemenu.com
KETO MUSTARD PORK CASSEROLE RECIPE - "LOW-CARB STEW" - MILD
From myketokitchen.com
CREAMY HONEY MUSTARD PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY MUSTARD PORK – BEC'S TABLE
From becs-table.com.au
CREAMY MUSTARD PORK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER …
From tastesbetterfromscratch.com
PORK CUTLETS WITH CREAMY MUSTARD SAUCE - RICARDO
From ricardocuisine.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN …
From kitchensanctuary.com
PORK WITH CREAMY MUSTARD SAUCE - CAMPBELLS AUSTRALIA
From campbellsanz.com
PORK CUTLETS WITH CREAMY MUSTARD SAUCE - DELICIOUS RECIPES
From en.christinesrecipes.com
CREAMY MUSTARD PORK CHOPS | SLOW COOKER CENTRAL
From slowcookercentral.com
EASY CIDER, CREAM AND MUSTARD PORK - EASY PEASY FOODIE
From easypeasyfoodie.com
PORK FILLET WITH CREAMY DIJON MUSTARD SAUCE - GREEDY GOURMET
From greedygourmet.com
ONE SKILLET CREAMY MUSTARD PORK CHOPS RECIPE - THE …
From themom100.com
15 PORK TENDERLOIN MUSTARD SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH MUSTARD CREAM SAUCE RECIPE - FOOD & WINE
From foodandwine.com
BAKED PORK CHOPS WITH CREAMY MUSTARD SAUCE - THE HUNGRY …
From thehungrywaitress.com
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE | HEALTHY RECIPES
From weightwatchers.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
PORK WITH CREAMY WHITE WINE AND MUSTARD SAUCE
From cookingwithbry.com
PORK TENDERLOIN MEDALLIONS IN A CREAMY MUSTARD SAUCE
From kitchendivas.com
KETO MUSTARD LEMON PORK LOIN RECIPE - TASTEAHOLICS
From tasteaholics.com
SHEET PAN PORK WITH CREAMY MUSTARD RECIPE | HELLOFRESH
From hellofresh.com
ONE PAN CREAMY MUSTARD PORK CHOPS WITH ASPARAGUS
From paleoglutenfreeguy.com
SHEET PAN CREAMY MUSTARD PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
CREAMY MUSTARD PORK TENDERLOIN
From canadiancookingadventures.com
CREAMY MUSTARD PORK - VICKERY TV
From vickery.tv
PORK WITH CREAMY MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND CREAMY MUSTARD PORK STEAKS RECIPE | PORK RECIPES …
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search