APPLE PEANUT BUTTER SNACK BARS
These gluten-free snack bars are made with wholesome ingredients and are great for after-school snacking or can be a healthy lunch box treat. To make them nut-free, simply use sunflower seed butter in place of the peanut butter.
Provided by Healthy Happy Mama
Categories Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside.
- Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.
- Bake in the preheated oven for 20 minutes, or until the edges are just barely browned. Allow to cool before cutting into squares.
Nutrition Facts : ServingSize 1 of 16 bars, Calories 103 calories, Sugar 10.3g, Sodium 22.3mg, Fat 3g, Carbohydrate 17.9g, Protein 2.5g
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
APPLE PEANUT BUTTER DELIGHTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
PEANUT BUTTER, APPLE AND RAISIN SANDWICH
Steps:
- Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT BUTTER & APPLE SNACKER
Add a little extra crunchiness to your afternoon peanut butter and apple break with a dip in granola.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Spread peanut butter onto 1 end of each apple slice.
- Dip into granola.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 16 g, Protein 7 g
PEANUT BUTTER APPLE DIP
Make and share this Peanut Butter Apple Dip recipe from Food.com.
Provided by The Range Rover
Categories Apple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients; mix well.
- store in the refrigerator.
- Serve with apple wedges.
Nutrition Facts : Calories 866, Fat 53.1, SaturatedFat 19.5, Cholesterol 64.5, Sodium 494.2, Carbohydrate 87.4, Fiber 7.2, Sugar 73.3, Protein 21.3
APPLE PEANUT BUTTER BARS
Tart apples dipped in peanut butter have always been one of my favorite snacks. These peanut butter apple bars are an ode to my childhood favorite granola bars and my never-ending craving for apples and PB!
Provided by Dan Langan
Categories dessert
Time 2h5m
Yield 12 bars
Number Of Ingredients 16
Steps:
- Make the bars: Preheat your oven to 350 degrees F with a rack in the center. Spray an 8-inch square baking pan with nonstick spray, line the bottom with parchment paper, then spray the parchment.
- Melt the butter in a medium skillet and then pour into a medium heatproof bowl, reserving about 1 tablespoon of the butter in the skillet. Add the apples and 1 tablespoon of the granulated sugar to the skillet, toss and cook over medium heat until the apples are softened and slightly shrunken and most of the juice has evaporated, 3 to 5 minutes.
- While the apples cook, whisk together the oats, flour, salt, cinnamon, and baking soda in a medium bowl and set aside.
- In the medium heatproof bowl, stir the brown sugar, remaining 1/3 cup granulated sugar, peanut butter and vanilla into the melted butter. Add the egg and mix well to combine. Stir in the dry ingredients, mixing well, and then stir in the cooked apples and apple chips. The dough will be stiff.
- Spread the dough into the prepared baking pan and smooth the top. Bake for 40 to 45 minutes, until evenly deep golden brown and the center feels firm to the touch. Place the pan on a wire rack and cool completely.
- Finish the bars: Remove the cooled bar from the pan. Melt the white chocolate chips in the microwave in a small microwaveable bowl in 8 second increments, stirring well after each until melted, about 30 seconds. Transfer to a sandwich bag, snip off a small opening at the tip and drizzle the white chocolate over the surface of the baked bar. Sprinkle with the apple chip pieces. Cut in half and then cut each half into 6 bars. Store covered at room temperature for up to 4 days.
SWEET 'N CREAMY PEANUT BUTTER APPLE SANDWICH
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Provided by redscare
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
- Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 38.7 g, Cholesterol 4.8 mg, Fat 11.1 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 435.1 mg, Sugar 11.4 g
PEANUT BUTTER CARAMEL APPLE SANDWICH
If you love peanut butter, apples, and caramel you will love this sandwich. It has a little bit of sweetness as a special treat, but still healthy enough to have for a good lunch.
Provided by Starflower
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- unwrap caramel candies and put them in a bowl with peanut butter and water.
- microwave on high for 30 seconds, stir. Microwave for an additional 10 seconds until mixture is smooth when stirred. Do not microwave for too long though, as peanut butter burns easily in the microwave.
- Stir a dash of cinnamon into the peanut butter mixture.
- toast the slices of bread and spread peanut butter mixture on one side of each slice.
- Slice granny smith apple, and put on top of two of the slices of bread, put the non apple slices of bread on top of the apple slices to make two gooey yummy sandwiches and enjoy.
- NOTE: If you are making one sandwich you will have extra peanut butter mixture and apple, but it makes a wonderful dip as well.
Nutrition Facts : Calories 245.9, Fat 10.6, SaturatedFat 2.4, Cholesterol 2.1, Sodium 148.5, Carbohydrate 36, Fiber 2.6, Sugar 28.5, Protein 5.6
PEANUT BUTTER APPLE CAKE
Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!
Provided by Harley Seashell Pri
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Oven@ 350.
- Beat egg until fluffy.
- Beat in brown sugar.
- Add peanut butter, milk, and vanilla; mix well.
- Stir in flour, cinnamon, and apples by hand just until combined.
- Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 2112.4, Fat 73.4, SaturatedFat 16.4, Cholesterol 220, Sodium 1970.3, Carbohydrate 330.9, Fiber 13.9, Sugar 237.7, Protein 50.3
PEANUT BUTTER APPLE SNACK
A satisfying snack that will keep you going through the afternoon! It will make a nice meal replacement too if you prefer to eat small meals throughout the day.
Provided by Darling76
Categories Breakfast
Time 5m
Yield 8 halves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together except the apples, it will be thick.
- Core the apples and cut them in half so you have 8 halves.
- spread the peanut butter mixture in the crevaces of the apple and on the cut surface of each half.
- You can wait to cut all the apples and save the filling for another day. I havent tried to keep them already assembled.
- Enjoy.
Nutrition Facts : Calories 341.4, Fat 17.9, SaturatedFat 4, Cholesterol 1.5, Sodium 191.1, Carbohydrate 38.6, Fiber 4.9, Sugar 27.7, Protein 13
APPLE PEANUT BUTTER CAKE
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
- Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
- Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
- Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
- Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.8 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 108.7 mg, Sugar 13 g
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