Olive Garden Zuppa Toscana Copycat Recipes
OLIVE GARDEN ZUPPA TOSCANA
You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Soup
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
- If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
- Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
- Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
- Turn the heat to low. Add kale and cream. Stir to combine.
- Add more water, if necessary for desired consistency.
- Heat thoroughly and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 15 g, Protein 12 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 878 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
FAMOUS OLIVE GARDEN ZUPPA TOSCANA
This is Recipe 38298 with the top review tweets. I was tired of looking them up and decided to just make the recipe.
Provided by Big Sis
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove casings from sausage and brown the meat in a skillet, then put in stockpot.
- Chop up bacon and onions and cook till onions are translucent, then add to stockpot.
- Slice up potatoes, leave the skins on. Slice potatoe lengthwise, then in half and then into 1/4 inch thick triangles, and add to stockpot.
- Add Chicken broth, minced garlic and water to stock pot.
- Boil for 30 minutes or until potatoes are tender.
- Slice up Kale, removing veins, thinly and add the half and half (after potatoes are tender. Lower heat to a simmer, and simmer for 15 minutes.
Nutrition Facts : Calories 1116.2, Fat 67.4, SaturatedFat 25.4, Cholesterol 131.2, Sodium 2670.1, Carbohydrate 83.4, Fiber 9.9, Sugar 6.3, Protein 45.2
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