GRAPE-NUTS VEGETARIAN ROAST
I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes we used to make. My mom and sisters are all vegetarians so I make these old recipes when they come to dinner.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except gravy and mix well.
- Let stand 20 minutes.
- Transfer to a 9x13 pan sprayed with non-stick spray.
- Bake uncovered at 350°F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
- Let stand 5 minutes before serving.
- Cut into squares and top with brown or mushroom gravy.
Nutrition Facts : Calories 194.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 52.9, Sodium 671, Carbohydrate 29.2, Fiber 4.6, Sugar 5, Protein 8.5
VEGETARIAN CHEESE AND NUT THANKSGIVING LOAF
Me being in a family with multiple vegetarians, growing up, instead of having meat loaf we had nut loaf! This loaf was one of my favorite dishes growing up, and to this day it's my favorite thing to have on Thanksgiving. For anyone looking to try a new delicious vegetarian recipe, try this!
Provided by Shimera
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts and pecans on a baking sheet.
- Roast nuts in the preheated oven until golden and fragrant, about 7 minutes. Remove from the oven and chop nuts when cool enough to handle.
- Increase oven temperature to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan and line with parchment paper.
- Melt butter in a large cast iron skillet over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms, garlic, parsley, marjoram, and thyme; cook until mushrooms have softened, about 7 minutes.
- Add cooked rice, chopped nuts, Cheddar cheese, cottage cheese, eggs, salt, and pepper; stir until everything is combined. Transfer mixture to the prepared loaf pan.
- Bake in the oven until the top is rounded and golden, about 1 hour 10 minutes. Remove from the oven and let sit for at least 10 minutes before slicing and serving.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 13.2 g, Cholesterol 119.6 mg, Fat 31 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 11.2 g, Sodium 698.4 mg, Sugar 1.9 g
VEGETARIAN NUT ROAST
I found this recipe on the internet when trying to find something yummy I could make for myself over the Christmas period, as I don't eat meat. What I love about this is that no bread crumbs are used; tofu is used instead. And the addition of the chillis give a nice bit of heat. Just don't judge this recipe on what the roast looks like BEFORE cooking; it's not a pretty sight. But the taste is amazing. Warning: don't let the meat-eaters get hold of this or you just may have to share!
Provided by The Hungry Mouse
Categories Soy/Tofu
Time 1h10m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Finely grind cashew nuts using food processor or blender. Prepare tofu, onions, mushrooms and walnuts as described in ingredients list.
- Boil water on stove and add vegetable stock cubes. Once completely dissolved, add onions, chilli and garlic. Bring to boil and simmer 10 minutes.
- In a large bowl, combine tofu, eggs, butter, basil, walnuts, pine and cashew nuts and mushrooms. Stir them in with a fork. Season with salt and pepper to your own taste.
- Fold stock/onion mixture into the tofu/egg mixture, mixing thoroughly.
- Grease loaf tin with butter and place mixture into tin.
- Cook for 40 minutes at 350F (180 celsius), fan forced. If not, place the tin on a shelf nearest the heating element.
- The roast will be done when a knife or skewer comes out clean!
Nutrition Facts : Calories 878.6, Fat 74.4, SaturatedFat 14.1, Cholesterol 173.9, Sodium 521.5, Carbohydrate 35.3, Fiber 6.2, Sugar 8, Protein 30.8
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
BEST-EVER VEGETARIAN NUT ROAST
If you think nut roast is a boring vegetarian cliche, think again! This little beauty is chock full of delicious nuts, seeds and spices that come together in a taste sensation. Don't be put off by the number of ingredients - most of these are lurking in the average spice rack and it comes together really quickly and easily. It works brilliantly as a roast dinner but also anywhere you would normally use mince, such as in a bolognese sauce, "meat"balls, rissoles, chilli or shepherds pie. If making for Christmas, you can add lots of allspice and nutmeg in addition to the named spices for a lovely festive flavour, and wrap the nut mixture in puff pastry to make a delicious Wellington-esque dish, or make sausage rolls with the mixture. The possibilities are endless!
Provided by Philippa Moore
Time 1h30m
Yield Serves 6
Number Of Ingredients 20
Steps:
- Grease and line a large loaf tin and set aside. If you're cooking the roast straight away (see step 4), preheat the oven to 180C (fan).
- Heat the olive oil in a large frying pan on medium-high heat. Once the pan is hot, toast the nuts, seeds and spices, tossing everything to coat well. Be very careful and do not let it burn. Toast for a few minutes, or until the mixture is fragrant and starting to turn golden, then turn off the heat and let it cool slightly.
- Add the cooled nuts and spices to the bowl of a food processor. Add all other ingredients. Blitz until thoroughly combined, or combined to your liking (it can be nice if left a little chunky). You might need to stop and scrape it down a few times. If it's too wet, add more breadcrumbs. If it's too dry, add a little water, reserved tomato juice or even a dash of red wine if you've got some handy!
- Place in the prepared pan and ideally leave for a few hours (or overnight is even better) in the fridge to let the flavours deepen and the loaf firm up. If you're in a hurry you can cook it straight away, but ideally give it at least an hour's resting time.
- Preheat oven to 180C (fan). When ready, cook the roast for 45 minutes to an hour until firm and golden. Allow to cool slightly before carving then serve with all your favourite roast vegetables.
ROASTED FENNEL AND GRAPE SALAD
When fennel is kissed by an oven's fiery heat, its strong anise flavor is toned down and replaced by a mellow char and sweetness. Similarly, roasting grapes intensifies the fruit's juices, deepens its flavor and takes off the acidic edge, giving way to more of a dark, almost winelike character. Together, the roasted fennel and grapes make a lovely warm winter salad, enhanced by a zingy shallot-citrus vinaigrette. The whole lot gets topped off with crunchy, toasted walnuts and a generous shower of Manchego cheese, which lend texture and heft. (You can sub in any sharp and tangy sheep's milk cheese.)
Provided by Hana Asbrink
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 50m
Yield 3 to 4 servings, as a side
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Once heated, place walnuts on a sheet pan and cook until toasted and fragrant, about 5 to 7 minutes. Transfer nuts to a cutting board to cool. (You'll use the sheet pan in the next step.)
- Cut the fennel bulbs in half lengthwise, then cut each half into 1-inch wedges (you'll have about 6), taking care to include a bit of core in each slice to hold it together while cooking. Arrange the slices on the sheet pan, ensuring they do not overlap. Add the grapes to a corner of the sheet pan. Drizzle 2 tablespoons of the olive oil over the fennel and grapes. Season with ¼ teaspoon kosher salt and ⅛ teaspoon pepper. Roast for 40 minutes, flipping the fennel and shaking the grapes around at the 20-minute mark. When done, the fennel should be tender and browned; the grapes should be a bit withered and caramelized in some spots. Remove from oven and let cool for at least 5 minutes.
- Meanwhile, roughly chop the cooled walnuts, and set aside while you prepare the dressing: In a small glass jar, combine the shallot, sherry vinegar, orange zest and juice, mustard, salt, black pepper and olive oil. Cover and shake well to combine. Set aside.
- Assemble the salad: Transfer the roasted fennel and grapes to a platter. Spoon 4 tablespoons of the dressing over the roasted fennel and grapes, ensuring the shallot rings are evenly distributed. (Extra dressing can be served alongside.) Top with chopped nuts. Just before serving, grate the Manchego cheese on the largest hole of a box grater. Top salad with Manchego, reserved fennel fronds and a few more cracks of black pepper. Serve immediately.
More about "grape nuts vegetarian roast recipes"
GRAPE NUT ROAST RECIPE | RECIPELAND
From recipeland.com
GRAPE TREE NUT ROAST | ROASTED NUTS RECIPE, ROAST, ROASTED NUTS
From pinterest.co.uk
RECIPE: VEGETARIAN ROAST OF NUTS | STUFF.CO.NZ
From stuff.co.nz
VEGETARIANS REJOICE: 10 NUT ROAST RECIPES THAT WON’T LET YOU DOWN
From theguardian.com
GRAPE-NUTS ROAST | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
VEGETARIAN ROASTS | VEGETARIAN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GRAPE NUTS MEATLOAF - GRAPE NUTS
From grapenuts.com
VEGETARIAN SUNDAY ROAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST NUT ROAST RECIPE - GRAPE NUTS
From grape-nuts.blogspot.com
RECIPES GRAPE NUTS
From grapenuts.com
VEGAN NUT ROAST | NATIONAL VEGETARIAN WEEK 2022
From nationalvegetarianweek.org
VEGETARIAN AND GLUTEN FREE NUT ROAST – LUCY BEE
From lucybee.com
NUT ROAST - EASY RECIPE FOR VEGETARIAN ROAST DINNER - PENNY'S …
From pennysrecipes.com
THE BEST NUT ROAST EVER! - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
33 NUTTY, TASTY, AND FILLING RECIPES WITH WHOLE GRAINS
From seriouseats.com
GRAPE NUT ROAST | EGGS | QUENCH MAGAZINE
From quench.me
VEGETARIAN ROAST WITH NUTS AND LENTILS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
GRAPE-NUTS VEGETARIAN ROAST RECIPE - FOOD.COM
From pinterest.com
GRAPE TREE NUT ROAST
From grapetree.devsite.cc
GRAPENUTS ROAST | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
GRAPE TREE NUT ROAST
From grapetree.co.uk
30 VEGETARIAN RECIPES WITH NUTS | TASTE OF HOME
From tasteofhome.com
SAVORY VEGAN NUT ROAST - CONNOISSEURUS VEG
From connoisseurusveg.com
NUT ROAST (VEGETARIAN MAIN DISH) - DETOXINISTA
From detoxinista.com
10 BEST GRAPE NUTS CEREAL RECIPES | YUMMLY
From yummly.com
VEGETARIAN GRAPE NUT LOAF - RECIPE | COOKS.COM
From cooks.com
DIY GRAPE-NUTS CEREAL RECIPE - SERIOUS EATS
From seriouseats.com
NUT-FREE VEGETARIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
VEGETARIAN STUFFED GRAPE LEAVES (DOLMAS) - ALPHAFOODIE
From alphafoodie.com
WINTER RECIPE: CLASSIC VEGETARIAN NUT LOAF - KITCHN
From thekitchn.com
VEGETARIAN NUT ROAST RECIPE - VEGGIEGIB
From veggiegib.com
34 VEGETARIAN ROAST DINNER RECIPES | THE VEG SPACE
From thevegspace.co.uk
BAD ASS NUT ROAST RECIPE | VEGETARIAN - HURRY THE FOOD UP
From hurrythefoodup.com
VEGETARIAN GRAPE LEAVES (INSTANT POT) - TASTEGREATFOODIE
From tastegreatfoodie.com
VEGETARIAN ROAST & NUT ROAST RECIPES | ROAST SIDE DISHES | WAITROSE
From waitrose.com
GRAPE NUTS CEREAL RECIPE | THE GRACIOUS PANTRY | HEALTHY BREAKFAST …
From thegraciouspantry.com
GRAPE NUT ROAST - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love