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Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Basic Oven Baked Marinated Tempeh

Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious,...

Author: Crescent Dragonwagon

Quick & Spicy Asian Pickles

Author: Jennifer Rubell

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.

Author: Lisa Cheng Smith

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Basic Black Soybeans

Author: Lorna Sass

Asian Glazed Salmon

Author: Roger Berkowitz

Black Soybean Hummus

Author: Lorna Sass

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Tempeh "Bacon"

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian...

Author: Katherine Sacks

Cranberry Teriyaki Glaze

Author: Ming Tsai

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Crispy Taiwanese Pork Cutlets

Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.

Author: Lisa Cheng Smith

Tuna Steak au Poivre

Author: Ian Knauer

Spicy Chicken Lettuce Wraps

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Author: Christina Chaey