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Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Basic Oven Baked Marinated Tempeh

Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh, you have a wholly distinct, and wholly delicious,...

Author: Crescent Dragonwagon

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.

Author: Lisa Cheng Smith

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Basic Black Soybeans

Author: Lorna Sass

Black Soybean Hummus

Author: Lorna Sass

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Tempeh "Bacon"

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian...

Author: Katherine Sacks

Asian Glazed Salmon

Author: Roger Berkowitz

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Quick & Spicy Asian Pickles

Author: Jennifer Rubell

Soy Vanilla Ice Cream

Author: Ania Catalano

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Tuna Steak au Poivre

Author: Ian Knauer

Cranberry Teriyaki Glaze

Author: Ming Tsai

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Butterflied Pork Loin on the Grill

Author: Helen Willinsky