Sweet Soy Sauce Recipes

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KECAP MANIS (SWEET SOY SAUCE)



Kecap Manis (Sweet Soy Sauce) image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories     World Cuisine Recipes     Asian     Indonesian

Time 2h25m

Yield 30

Number Of Ingredients 7

2 ½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g

SWEET SOY SAUCE



Sweet Soy Sauce image

Categories     Sauce     Soy     Boil

Yield makes a scant 1/2 cup

Number Of Ingredients 6

1 tablespoon sugar
1 1/2 tablespoons light (regular) soy sauce
1 1/2 teaspoons dark soy sauce
1/4 cup water
1 tablespoon peanut oil or canola
Dash of sesame oil (optional)

Steps:

  • Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET SOY DIPPING SAUCE



Sweet Soy Dipping Sauce image

A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.

Provided by Valerie in Florida

Categories     Asian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup hot water
2 -3 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 teaspoon sambal olekek ground chili paste
1 tablespoon fresh lime juice

Steps:

  • Mix all ingredients together thoroughly. Serve with your favorite meal.

Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6

SWEET GARLIC SOY SAUCE



Sweet Garlic Soy Sauce image

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .

Provided by Mark Bittman

Categories     Sauce     Garlic     Vegetarian     Quick & Easy     Healthy     Soy Sauce

Yield Makes 1/2 cup

Number Of Ingredients 3

1/2 cup dark soy sauce
2/3 cup palm or brown sugar
2 garlic cloves, minced

Steps:

  • 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
  • 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)

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Top Asked Questions

How to make sweet soy sauce at home?
How to Make Sweet Soy Sauce 1 Ingredients 2 Simmer the Sauce. Combine soy sauce, brown sugar, rice wine vinegar, garlic, sesame oil, ginger, Chinese five-spice powder and red pepper flakes in a small saucepan. 3 Thicken the Sauce. Whisk the cornstarch and water together in a bowl, until combined. ... 4 Substitutions and Variations. ...
How do you make ketchup with soy sauce?
In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended.
How do you make sweet and sour sauce?
How to Make Sweet and Sour Sauce: In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined.
How long do you cook soy sauce?
Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes. 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce.

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