Sesame Lime Vinaigrette Recipes

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SPICY LIME VINAIGRETTE



Spicy Lime Vinaigrette image

Give your marinade or salad a spicy lime kick with this vinaigrette recipe.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup avocado oil
¼ cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced fresh jalapeno pepper
2 teaspoons agave syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g

SESAME-GINGER VINAIGRETTE



Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SESAME-LIME VINAIGRETTE



Sesame-Lime Vinaigrette image

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Provided by Andrew Knowlton

Categories     Bon Appétit     Salad Dressing     Sesame Oil     Lime Juice     Shallot     Soy     Honey

Yield Makes about 2 cups

Number Of Ingredients 7

1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
1/2 cup toasted sesame oil
1/2 cup vegetable oil
1/4 cup soy sauce
2 tablespoons honey or maple syrup

Steps:

  • Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
  • Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
  • Do Ahead
  • Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.

PEANUT-LIME VINAIGRETTE



Peanut-Lime Vinaigrette image

This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.

Provided by soursugar

Categories     Salad Dressings

Time 35m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 11

1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 serrano chili, chopped
3 tablespoons fresh cilantro leaves
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon light brown sugar
2/3 cup peanut oil
1 pinch salt, to taste

Steps:

  • Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
  • Drizzle in the oil with the processor on low.
  • Scrape the sides of the bowl and chill for half hour before serving.
  • Goes great on noodles or a light salad.

Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7

SESAME VINAIGRETTE



Sesame Vinaigrette image

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

Steps:

  • On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

SESAME-CRUSTED SALMON WITH A GINGER LIME VINAIGRETTE



Sesame-Crusted Salmon With a Ginger Lime Vinaigrette image

Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lime, juice of
1 teaspoon grated ginger
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
3 tablespoons white sesame seeds
3 tablespoons black sesame seeds
4 small skinless salmon fillets, each 3 1/2 ounces
1 teaspoon wasabi paste
salt & freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • Ginger Lime Vinaigrette: In a small bowl, whisk together lime juice, ginger, olive oil, and salt & pepper.
  • Sesame-Crusted Salmon: Combine white and black sesame seeds and spread evenly on a plate. Set aside.
  • Brush each piece of salmon with thin layer of wasabi paste and season with salt and pepper. Roll in the sesame seeds and coat evenly.
  • Heat the oil in a large non-stick skillet over medium-high heat. Gently place the pieces of salmon into the pan. Cook salmon for 1 minute. Turn and repeat cooking each of the 3 remaining sides for about 1 minute each (that includes the narrow sides, too). Lower the heat if the sesame seeds are browning too quickly.
  • Place the salmon on individual plates then drizzle with Ginger Lime Vinaigrette. Serve immediately.

Nutrition Facts : Calories 635.1, Fat 37.6, SaturatedFat 5.8, Cholesterol 146.3, Sodium 240.5, Carbohydrate 4.4, Fiber 1.7, Sugar 0.2, Protein 67.7

SESAME-SOY VINAIGRETTE



Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

  • Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SESAME VINAIGRETTE



Sesame Vinaigrette image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Vinegar     Sesame     Gourmet

Number Of Ingredients 7

3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian (toasted) sesame oil
2 tablespoons black or white sesame seeds, toasted lightly
1 tablespoon vegetable oil
1/3 cup water
coriander leaves for garnish

Steps:

  • In a small bowl whisk together ingredients.

SESAME-MISO VINAIGRETTE



Sesame-Miso Vinaigrette image

Provided by Sara Dickerman

Categories     Vegetarian     Quick & Easy     Salad Dressing     Hot Pepper     Healthy     Vegan     Soy Sauce     Lime Juice     Chile Pepper     Sesame Oil     Bon Appétit

Yield Makes about 2/3 cup (about 6 servings)

Number Of Ingredients 9

1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger

Steps:

  • Whisk all ingredients in a small bowl.
  • DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

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