Cranberry Teriyaki Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY GLAZED TURKEY



Cranberry Glazed Turkey image

Provided by Sandra Lee

Categories     main-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 14

1 (12-pound) fresh whole turkey
3/4 cup butter, softened
3 tablespoons fine herbs, divided
1 tablespoon crushed garlic
2 tablespoons (plus 1/2 cup) orange marmalade, divided
2 tablespoons dehydrated onion flakes
2 tablespoons poultry seasoning
2 teaspoons kosher salt
1 teaspoon ground pepper
2 oranges, sliced
2 leeks, sliced and washed
1 (32-ounce) container low-sodium chicken broth
1/2 cup orange juice
1 can jellied cranberry sauce

Steps:

  • Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
  • In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
  • In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
  • Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
  • Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
  • After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
  • Remove from oven and let turkey rest 15 minutes before carving.

CRANBERRY-TERIYAKI GLAZE



Cranberry-Teriyaki Glaze image

Provided by Ming Tsai

Categories     Blender     Berry     Citrus     Fruit     Onion     Soy     Sauté     Cranberry     Fall     Winter

Yield Makes about 2 cups

Number Of Ingredients 9

1/2 large red onion, sliced
1 1/2 teaspoons minced ginger
1/2 cup dried cranberries, such as Craisins
Zest and juice of 1/2 orange
1/2 cup naturally brewed soy sauce
1 cup cranberry juice
1/4 cup sugar
3 tablespoons grapeseed or canola oil for cooking
Kosher salt and freshly ground black pepper, to taste

Steps:

  • In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.

TERIYAKI SAUCE & GLAZE



Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories     Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

ASIAN BRAISED SHORT RIBS WITH CRANBERRY-TERIYAKI GLAZE



Asian Braised Short Ribs with Cranberry-Teriyaki Glaze image

Provided by Ming Tsai

Categories     Beef     Garlic     Herb     Onion     Vegetable     Braise     Christmas     New Year's Eve     Fall     Winter

Yield Makes 20 servings

Number Of Ingredients 16

15 pounds beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this)
4 teaspoons kosher salt
2 1/2 teaspoons freshly ground black pepper
2 tablespoons canola oil
5 large onions, roughly chopped (about 5 cups)
6 carrots, roughly chopped (about 3 1/2 cups)
1/2 bunch celery, roughly chopped (about 3 cups)
2 medium fennel bulbs (sometimes called anise; 1 1/2 to 2 pounds total), stalks discarded and bulbs roughly chopped
4 lemongrass stalks, root ends trimmed, tough outer leaves discarded, and finely chopped
3 tablespoons garlic, minced (about 6 to 7 cloves)
1 tablespoon ginger, minced (from 1/2-inch knob)
4 cups Chinese Shaoxing rice wine or sake
2 cups dark soy sauce
6 whole sprigs fresh thyme
3 dried bay leaves
1 cup cranberry-teriyaki glaze

Steps:

  • Sprinkle short ribs with 3 teaspoons salt and 2 teaspoons pepper.
  • In large heavy stockpot over high heat, heat oil until hot but not smoking. Working in batches, sear ribs, turning occasionally, until brown on all sides, about 10 to 12 minutes. Transfer as browned to plate, reserving rendered fat in pan. Add onions, carrots, celery, fennel, lemongrass, garlic, and ginger and sauté, stirring frequently, until soft, about 10 minutes. Add rice wine, soy sauce, thyme, and bay leaves, and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Return short ribs to pot and add water to cover. Bring to boil, then reduce heat to low, cover, and simmer 3 1/2 hours, then brush with glaze. Continue cooking, brushing with glaze every 5 minutes, until meat is very tender and falling off bones, about 4 hours total. Transfer ribs to serving dish, brush with glaze, and serve.

CRANBERRY GLAZE



Cranberry Glaze image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

1 tablespoon unsalted butter
1/2 shallot, finely chopped (about 2 teaspoons)
2 fresh sage leaves
1 teaspoon whole juniper berries
1 cup fresh or thawed cranberries
2/3 cup pure maple syrup
2/3 cup apple cider, plus more if needed
1/2 cup red-currant jelly
1/4 teaspoon coarse salt
Pinch of freshly ground pepper

Steps:

  • In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.
  • Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.
  • Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.

More about "cranberry teriyaki glaze recipes"

CRANBERRY TERIYAKI GLAZE RECIPE - MING TSAI | FOOD & WINE
2013-12-07 Step 1. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the dried cranberries, onion and ginger and cook over high heat, stirring, until softened, about 5 minutes. Add the ...
From foodandwine.com
Servings 3
Total Time 40 mins


KRANBERRY-TERIYAKI CHICKEN ON BAWANG PUTIH BOK CHOY RECIPE
Bahan-bahan. Biji anggur atau minyak kanola untuk panggang dan memasak 4 buah dada ayam tanpa tulang, kulit pada 1 cawan Cranberry-Teriyaki Glaze, menempah 2 sudu makan garnish Kosher garam dan lada hitam segar, secukupnya 3 bawang putih bawang putih, nipis 5 kepala bayi bok choy, kacau, berpecah, dan potong 1/4 inci iris 1 sudu teh minyak bijan (pilihan)
From ms.almanacfarmer.com


TERIYAKI GLAZE – RANTS RAVES AND RECIPES
2014-12-14 Tag: teriyaki glaze. December 14, 2014. Teriyaki Steak. Teriyaki Steak Teriyaki steak is not a throw together meal. it does take a little forethought and time to prepare, but the results are usually spectacular. A well thought out marinade, done not too long, a properly cooked … Beef, Recipes, Steaks, Summertime Grilling, Teriyaki Glaze, Teriyaki Marinade, Teriyaki …
From rantsravesandrecipes.com


GLAZED CRANBERRY BREAD | RECIPE | CRANBERRY BREAD, BREAD RECIPES …
A sweet quick bread studded with cranberries and topped with a delicious glaze. Oct 12, 2017 - This cranberry bread is so easy to make and perfect for the holidays. A sweet quick bread studded with cranberries and topped with a delicious glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CRANBERRY-TERIYAKI GLAZE - THE CAFE SUCRE FARINE - GOOGLE …
1. In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor.
From sites.google.com


3 WAYS TO MAKE GLAZED CRANBERRIES - WIKIHOW
2022-02-21 1. Whip up some simple syrup. In a medium saucepan, combine ½ cup (100 g) of sugar with a ⅓ cup (79 ml) of water. Set the pan on a burner and turn to the heat to medium-low heat. Stir occasionally to dissolve the sugar. Usually simple syrup is equal parts sugar and water.
From wikihow.com


TERIYAKI GLAZE RECIPE SIMPLE QUICK - CREATE THE MOST AMAZING …
Healthy Cookie Recipe For Toddler Healthy Breakfast Cookies Applesauce Healthy Applesauce Oatmeal Cookies
From recipeshappy.com


RECIPE FOR CRANBERRY-TERIYAKI CHICKEN ON GARLIC BOK CHOY
2022-04-12 Instructions. In a saucepan over high heat, saute onion, ginger, and cranberries in 2 tablespoons grape-seed or canola oil until soft, about 5 minutes. Add orange zest and juice, soy sauce, cranberry juice, and sugar, then bring to a simmer. Reduce by half over low heat, about 10 to 15 minutes. Season with salt and pepper.
From almanac.com


CRANBERRY GLAZE RECIPES - CREATE THE MOST AMAZING DISHES
Recipe For Strawberry Pretzel Salad Dessert Mandarin Orange Pretzel Salad Dessert Pretzel Jello Salad Dessert
From recipeshappy.com


ASAIN BRAISED SHORT RIBS W. CRANBERRY TERIYAKI GLAZE
Cranberry Teriyaki Glaze. This is a decadantly rich Asian inspired recipe for short ribs. This is a perfect Sunday Supper dish! Not just any short ribs, but ones that have cooked down long and slow in a fantastic broth flavored with soy and cranberry. Then generously lacquered with a deliciously sticky and sweet cranberry teriyaki glaze.
From foodwhirl.com


CRANBERRY GLAZE RECIPE | MYRECIPES
Step 1. Combine sugar and cornstarch in a medium saucepan; stir in cranberries and water. Bring to a boil over medium-high heat, and cook 5 minutes or …
From myrecipes.com


BBQ CHICKEN WITH CRANBERRY TERIYAKI GLAZE WITH GARLIC BOK CHOY
2011-07-12 February 5, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans
From jamiegeller.com


CRANBERRY TERIYAKI SATAY – SANDRA DJOHAN
2014-06-16 Add the cranberry juice, soy sauce, sugar, orange zest and juice and simmer over low heat until reduced by half, about 15 minutes. Let cool slightly. Transfer half of the cranberry mixture to a blender and puree. With the machine on, add 2 tablespoons of the oil and puree until the glaze is smooth. Transfer to a bowl. Repeat with the remaining ...
From sandradjohan.com


CRANBERRY TERIYAKI GLAZED BBQ CHICKEN WITH GARLIC BOK CHOY » …
[email protected] 508-291-1510 2527 Cranberry Highway, Building B, Wareham, MA 02571
From uscranberries.com


LYNN CRAWFORD’S TERIYAKI SALMON RECIPE FOR FAMILY-STYLE COOKING
2021-10-20 Chef’s Lynn Crawford and Lora Kirk prepare their savoury Teriyaki Salmon with Sesame Brittle and Shishito Peppers from their new cookbook, ‘Hearth & Home’.
From globalnews.ca


CRANBERRY TERIYAKI BEEF JERKY RECIPE
Crecipe.com deliver fine selection of quality Cranberry teriyaki beef jerky recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry teriyaki beef jerky recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Beef Jerky Skewers If you are not yet familiar with making beef skewers, you need to follow this beef jerky skewers …
From crecipe.com


CRANBERRY-TERIYAKI SWEET POTATO SATAYS | GLAZED SWEET POTATOES, …
Apr 6, 2012 - Perfect for fall and winter entertaining, this cranberry glazed sweet potato satay recipe was developed by Chef Ming Tsai of Blue Ginger Restaurant in Wellesley, Massachusetts.
From pinterest.co.uk


CRANBERRY-TERIYAKI CHICKEN ON GARLIC BOK CHOY - NEW ENGLAND TODAY
2005-08-12 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com


CRANBERRY-TERIYAKI GLAZE RECIPE | EPICURIOUS.COM | CRANBERRY …
Nov 19, 2016 - Editor's note: The recipe below is from Ming Tsai's book, Ming's Master's Recipes. Use 1 cup of glaze as a dipping sauce for Ming Tsai's pork potstickers and cranberry-crab rangoons and the other cup to make his braised short ribs.
From pinterest.com


CRANBERRY-TERIYAKI GLAZE RECIPE - FOOD NEWS
1 cup cranberry-teriyaki glaze (recipe below) 1 cup couscous, cooked juice and zest of 1 lemon 1 T Dijon mustard 1/4 cup olive oil 3 scallions stalks, sliced (reserve green part for garnishing) 1/4 cup dried cranberries, coarsely chopped salt and pepper to taste. Marinate the racks of lamb in the glaze for a couple of hours or overnight.
From foodnewsnews.com


CRANBERRY BALSAMIC TERYIYAKI VEGGIES | RECIPE | CRAVING4MORE
2020-09-29 The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Cranberry Balsamic Teriyaki Veggies ...
From craving4more.com


MING TSAI'S CRANBERRY-TERIYAKI GLAZE | MING TSAI, RECIPE FINDER ...
Nov 15, 2016 - DMED Media Center is a resource for Press to get information about Disney’s DMED segment, which brings together the Company’s best-in-class product, technology, and commercialization teams into one global organization
From pinterest.ca


CRANBERRY GLAZED BBQ TURKEY BREAST RECIPE - DELISH
2019-11-20 Preheat oven to 425°. In a small bowl, stir together butter and turkey gravy. Roll a large piece of aluminum foil into a rope and then fold rope into an oval.
From delish.com


OCEAN SPRAY RECIPES - CRANBERRY-TERIYAKI CHICKEN ON GARLIC BOK …
Cranberry, Crab Meat And Cream Cheese Appetizers. Pomegranate Cosmo
From oceanspray.ca


CRANBERRY HONEY GLAZED SALMON - MOMMY'S HOME COOKING
2019-11-05 Instructions. In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic. Place the salmon fillets in a large zipped-top bag. Pour half of this sauce over the salmon fillets, coating them thoroughly. Refrigerate for …
From mommyshomecooking.com


CRANBERRY TERIYAKI MEATBALLS - KIKKOMAN HOME COOKS
Place a large Dutch oven on the stove over medium heat and add cranberry sauce and teriyaki sauce. Use a wooden spatula to stir. Heat 5-6 minutes or until cranberry sauce has melted, then stir in brown sugar and stir for another 2 minutes. Reduce heat to low. In a separate skillet, heat olive oil over medium heat. Add 8-10 meatballs to the ...
From kikkomanusa.com


CRANBERRY TERIYAKI CHICKEN - DATE NIGHT DOINS BBQ FOR TWO
2016-09-03 Instructions. In a medium saucepot simmer marinade ingredients for about 5 minutes or until cranberry sauce is melted. Cool. In a marinader or large freezer bag add chicken and pour marinade into bag. Marinate for at least four hours, overnight would even better.
From datenightdoins.com


10 BEST TERIYAKI BASTE GLAZE RECIPES | YUMMLY
2022-05-02 lean ground beef, teriyaki baste, marinade sauce, panko bread crumbs and 2 more Teriyaki Pineapple Turkey Burgers AllRecipes panko bread crumbs, fresh ginger, whole grain hamburger buns and 5 more
From yummly.com


TERIYAKI BASTE GLAZE - RECIPES | COOKS.COM
fresh cranberry orange relish. jiffy corn casserole. oven baked barbecued ribs. crock pot beef stew . crock-pot chicken and rice casserole. chewy granola cookies. best meatloaf. chicken pot pie. baked ziti (cooking school) fettuccine alfredo. more popular recipes... most active. 98 green bean casserole. 34 jiffy corn casserole. 28 no milk biscuits. more popular recipes...
From cooks.com


CHICKEN TERIYAKI!: CRANBERRY TERIYAKI SATAY
2011-02-23 Read on for the recipe: Shrimp, Chicken, and Steak Satay. Chef Ming Tsai. Ingredients . 1. 12 jumbo shrimp, shelled and deveined. 2. 4 skinless, boneless chicken breast halves, cut into 1/2-inch thick strips. 3. 1 1/2 pounds flank steak, thinly sliced against the grain. 4. 2 Japanese eggplants, cut lengthwise into spears. 5. 2 zucchini, cut lengthwise into spears. 6. …
From teriyakiaddict.blogspot.com


Related Search