Jamaican Beef Patties Recipes

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BEEF PATTIES



Beef Patties image

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18 patties

Number Of Ingredients 19

1 pound ground beef
1 onion, finely chopped
3 whole scallions, finely chopped
1 clove garlic, minced
2 Scotch bonnet peppers (any color), seeded and minced
1 teaspoon dried thyme or 2 sprigs fresh
1/4 cup vegetable oil
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 1/2 cups water
1/2 cup breadcrumbs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons curry powder
1/2 cup butter (1 stick)
3/4 cup ice-cold water
1 egg, beaten with 1 teaspoon water

Steps:

  • To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
  • With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
  • For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
  • Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.
  • Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges. Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using your finger, paint water around the border. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a floured fork around the edge of the patty.
  • Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color.

JAMAICAN BEEF PATTIES (AKA MEAT PIES OR PASTIES)



Jamaican Beef Patties (Aka Meat Pies or Pasties) image

Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.

Provided by Debbie R.

Categories     Savory Pies

Time 50m

Yield 10 patties

Number Of Ingredients 16

2 cups all-purpose flour
1 1/2 teaspoons curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
2 tablespoons margarine
1 lb ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1/2 cup dry breadcrumbs
1 egg, beaten

Steps:

  • Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
  • Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
  • Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
  • NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.

Nutrition Facts : Calories 329.4, Fat 19.9, SaturatedFat 5.7, Cholesterol 49.4, Sodium 450.4, Carbohydrate 24.3, Fiber 1.3, Sugar 0.7, Protein 12.8

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

New Yorkers love their hand-helds. The folded pizza slice, the hot dog and the crusty knish have a built-in mobility that lets hungry New Yorkers eat on the street, and enough density to carry them through to the next meal. New immigrants have added to the on-the-go family, introducing Colombian arepas, Mexican tacos and Uzbek samsas. But the hand-held with the best shot at making the list of classic New York noshes is the Jamaican beef patty, a rectangle of flaky yellow crust filled with ground beef shot through with onion, thyme and the inimitable heat and perfume of Scotch bonnet chili peppers. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun. It is called coco bread not because it contains coconut (it doesn't), but because you split it open like a coconut. Although the combination first appears dauntingly starchy, the soft sweetness of the bread nicely offsets the spicy filling and the crisp crust.

Provided by Julia Moskin And Kim Severson

Categories     dinner, lunch, main course

Time 1h30m

Yield 12 patties

Number Of Ingredients 18

4 cups all-purpose flour
2 teaspoons salt
2 teaspoons turmeric
1 teaspoon curry powder, preferably West Indian
1 ½ cups cold vegetable shortening or chopped beef suet (about 12 ounces)
2 tablespoons vegetable oil
5 scallions, finely chopped
1 medium onion, finely chopped
4 cloves garlic, finely chopped
1 Scotch bonnet chili pepper, seeded and finely chopped
½ teaspoon paprika
¼ teaspoon ground allspice
1 pound ground beef, about 80 percent lean
2 teaspoons thyme leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
Coco bread, hamburger buns or soft potato buns, for serving (optional)

Steps:

  • Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
  • Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
  • Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
  • When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. -Natasha Watson, Douglasville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon pepper
3/4 teaspoon salt
2 cups all-purpose flour
1-1/2 teaspoons curry powder
Dash salt
1/2 cup cold butter
1/3 cup ice water
1 large egg, lightly beaten

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., Transfer to parchment-lined baking sheets; brush with beaten egg. Bake until light brown, 22-25 minutes. Remove to wire racks. Serve warm. Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until heated through, 25-30 minutes.

Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.

JAMAICAN PATTIES



Jamaican Patties image

These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

Provided by Ms. Baker

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h5m

Yield 36

Number Of Ingredients 12

3 pounds lean ground beef
2 cups seasoned bread crumbs
1 (28 ounce) can tomato sauce
1 bunch (1-inch) pieces green onions
¼ cup soy sauce
¼ cup Maggi™ liquid seasoning
1 tablespoon salt
1 tablespoon pepper
1 teaspoon vinegar-based hot pepper sauce
2 recipes pie crust pastry
2 eggs
¼ cup water

Steps:

  • In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
  • Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 15.6 g, Cholesterol 33.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 667.1 mg, Sugar 1.5 g

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Provided by JEFFOLEE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h20m

Yield 10

Number Of Ingredients 16

2 cups all-purpose flour
1 ½ teaspoons curry powder
1 dash salt
¼ cup margarine
¼ cup shortening
⅓ cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
½ cup beef broth
½ cup dry bread crumbs
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
  • Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
  • Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

Provided by Food Network

Categories     main-dish

Yield 15 cocktail or 6 large

Number Of Ingredients 18

3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons curry powder
1 cup cold butter or shortening
3/4 cup iced water
1 tablespoon vinegar
2 egg yolks
Egg wash (1 egg beaten with 1/4 cup water)
2 tablespoons peanut oil
1 medium onion, diced
4 sprigs scallions, sliced
1 tablespoon fresh thyme
1/2 teaspoon Scotch Bonnet pepper, chopped
1 pound ground beef
1 teaspoon salt
Water
1 cup bread crumbs
Fresh ground pepper

Steps:

  • For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
  • For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
  • Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 2 to 3 servings

Number Of Ingredients 18

3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons curry powder
1 cup cold butter or shortening
3/4 cup iced water
1 tablespoon vinegar
2 egg yolks
2 tablespoons peanut oil
1 medium onion, diced
4 sprigs scallions, sliced
1 tablespoon fresh thyme
1/2 teaspoon Scotch Bonnet pepper, chopped
1 pound ground beef
1 teaspoon salt
Water
1 cup bread crumbs
Fresh ground pepper
Egg wash (1 egg beaten with 1/4 cup water)

Steps:

  • For the dough: Combine the flour, salt, curry powder, and butter in a food processor and pulse to combine.
  • In a separate bowl combine water, vinegar, and egg yolks. Add wet mixture to the food processor, and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
  • Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover the meat. Simmer, over low heat, for 20 minutes. Add bread crumbs and adjust seasoning with salt and pepper. Remove from the heat and allow to cool.
  • Preheat the oven to 375 degrees F.
  • Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes. ***If making the cocktail size, cut the dough into 3-inch circles.

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EASY JAMAICAN BEEF PATTIES | I HEART RECIPES
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2014-03-26  · Combine 2 cups flour, 1 tbsp curry powder, 1/2 cup cold butter, and 3 tbsp ice water. Mix the ingredients well. Empty the ingredients onto a floured flat surface, …
From iheartrecipes.com
Estimated Reading Time 2 mins
  • Combine 2 cups flour, 1 tbsp curry powder, 1/2 cup cold butter, and 3 tbsp ice water. Mix the ingredients well. Empty the ingredients onto a floured flat surface, and knead.
  • In a large pan add the ground beef, and all the seasonings. Once the meat is browned add in the onions, and peppers.
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EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE - …
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2019-10-27  · Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it’s color from turmeric powder. You can also use curry or annatto to color and flavor the dough. The ground beef …
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Estimated Reading Time 7 mins
  • Set stove to medium low setting and add the lean ground beef into sauce pan with 1 cup of water and 2 tablespoons of olive oil, the meat should be submerged in water completely.
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MISS G’S SIMPLE HOMEMADE JAMAICAN BEEF PATTY …
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2018-01-06  · Baking the patties. Set the oven to preheat at 375 degrees. Place aluminum foil in a baking dish and arrange the patties in it. Let them bake for 30-35 minutes till they turn golden brown. Once done, serve hot. Hope you enjoy the Jamaican Beef Patty Recipe!
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JAMAICAN BEEF PATTIES (IN FLAKY PASTRY) RECIPE
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2021-04-30  · While beef is the utmost classic, there are patties stuffed with chicken, cheese, pork, lamb, seafood, or ackee. Make this delicious Jamaican treat and serve …
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RECIPE: JAMAICAN BEEF PATTIES - BEST RECIPES EVER
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Assembly. Preheat oven to 375 F. On a floured surface, roll out turmeric pie crust to 1/8" thick. Using a cookie cutter or the rim of a bowl, cut the dough into 6" circles. Place 2 Tbsp of cooled ...
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20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (3)
Estimated Reading Time 6 mins
Category Recipe Roundup
Published 2021-01-08
  • Jamaican Oxtail. Who would’ve thought oxtail could be so tasty? If you’ve never worked with it before, now is the time to try. It has some extra fat, which produces an even richer flavor stock, and when slow-cooked, some argue it’s more tender than other cuts of beef.
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  • Jamaican Curry Chicken. Jamaican curry might look similar to some Asian curries you’re used to, and it uses many of the same ingredients, including coconut milk.
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JAMAICAN BEEF PATTY RECIPE - JAMAICA CAFE
2019-05-21  · Authentic Jamaican beef patty recipe — goes well with coco-bread a classic Jamaican staple. Almost everywhere you go in Jamaica a patty restaurant can be easily seen. The two most popular patty restaurants are Tastees & Juicy Beef Patty. Our Recipe is made with minced beef, curry powder, thyme, paprika, and a lot more everyday Jamaican ingredient. Jamaican beef …
From jamaicacafe.org
4.6/5 (27)
Category Appetizers, Lunch
Cuisine Jamaican
Total Time 1 hr 50 mins
  • Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Add water and kneed the dough then form the dough in a ball. The dough should be a little sticky.
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JAMAICAN BEEF 'SUNSHINE' PATTIES - SUGARLOVESPICES
2020-11-10  · Jamaican Beef Patties. This month's featured Country for the 'Eat the World' challenge is Jamaica!We are so excited to share with you these beautiful beef patties that Nicoletta and I made …
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Estimated Reading Time 6 mins
  • In the bowl of a food processor add the flour, salt, turmeric powder, and butter. Pulse 6-8 times or until you get a crumbly texture.
  • Add the ground beef into a saucepan over medium-low heat. Pour in 11/2 cups of beef stock and 2 tablespoons of olive oil. The meat should be submerged in liquid. Break up the meat with a spoon or fork, and simmer for approximately 20 minutes, or as the meat has absorbed most of the broth.
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JAMAICAN BEEF PATTIES - WHISKITREALGUD.COM
2015-11-06  · Jamaican Beef Patties. Melt in your mouth easy Jamaican beef patties seasoned with a good dose of curry in the flaky yellow crust and in the beef filling. The beef patties crusts are flaky and buttery. The ground beef …
From whiskitrealgud.com
Estimated Reading Time 7 mins
  • Preheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
  • Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes. Cut the pastry into 8 equal parts. Flatten into a 6 inch circle. Use a bowl to make perfect round circles.
  • In a large skillet over medium heat add 1 tablespoon of o vegetable oil. Saute the onions until softened about 2-3 minutes. Add the garlic. Cook until garlic is fragrant. Set stove to medium-high heat. Add ground beef, peppers, soy sauce and all the seasonings. Using a wooden spoon chop up the beef as the beef cooks. Alternatively, you can cook the beef first then drain then add the seasonings if you like. Make sure the beef isn't chunky. No big chunks of beef allowed. Cook until browned. Drain most of the liquid from the meat leaving about two tablespoons of fat in the skillet. Return skillet to the stove and add water let it come to a quick boil add the beef base mix well then add flour. Mix well. The mixture should be a bit moist.Let the beef cool for about 30 minutes.
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JAMAICAN BEEF PATTIES - YUMMY ADDICTION
2014-11-10  · Heat the oil in a large skillet over medium heat. Add the onion and cook for 3 minutes, until tender. Add the carrot and bell pepper and cook for another 2 minutes. Add allspice and paprika, tossing to coat vegetables. Stir in ground beef…
From yummyaddiction.com
Estimated Reading Time 3 mins
  • Mix flour, turmeric, curry powder and salt in a large bowl. Add the butter and use a pastry cutter or two blunt knives to work the butter into the dry ingredients until the mixture resembles crumbs. Pour the water into the butter/flour mixture and mix thoroughly. Gather the dough into a ball. If dough doesn't stick together, add water, 1 tablespoon at a time, until a ball can be formed. Kneed the dough on a lightly floured surface for a few times. Wrap in plastic wrap and place in the refrigerator to chill.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook for 3 minutes, until tender. Add the carrot and bell pepper and cook for another 2 minutes. Add allspice and paprika, tossing to coat vegetables. Stir in ground beef. Season with curry powder, garlic powder, dried thyme, sugar, salt, and pepper. Cook, stirring and breaking up any lumps with wooden spoon, until the meat is nearly cooked through. Stir in the flour and panko bread crumbs. Add the water, and cook a few minutes more, until the liquid is absorbed. It should not be watery, yet still remain moist. Stir in chopped scallion. Remove from heat and set aside to cool.
  • Preheat the oven to 375 degrees. Divide the dough into 5 equal sections. Roll each section into a 6-7 inch circle (approximately 1/8 inch thick). Place about 1/4 cup of meat filling in the middle of a pastry and moisten edges of each circle with a little water. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg yolk. Place on a parchment-lined baking sheet.
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JAMAICAN BEEF PATTIES - HOMEMADE FROM SCRATCH BY …
2020-05-06  · Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. How to make homemade patty pastry with turmeric and curry powder added to give it that authentic golden colour and tasty crust. Packed full with the best Jamaican style spicy minced beef …
From flawlessfood.co.uk
Estimated Reading Time 7 mins
  • Put all Pastry ingredients (except the water) in a food processor and tap the pulse button to slowly incorporate the butter into the flour. If doing by hand rub butter into flour until it represents fine breadcrumbs, try to work as quick as possible to avoid butter melting
  • Heat oil in pan and add onions and (bell) red peppers sautee for 5 minutes until soft, add spring onions.
See details »


JAMAICAN BEEF PATTIES RECIPE - BBC FOOD

From bbc.co.uk
  • For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand.
  • Roll the dough into a ball and wrap in cling film. Leave to rest in the fridge for 30 minutes. (You can also prepare the pastry for this recipe in advance, just bring it back to room temperature before rolling out).
  • For the filling, heat the oil in a large saucepan, add the onion and a pinch of salt and cook for about 5–10 minutes until softened. Add the garlic, curry powder, chives and thyme (and if you are using fresh Scotch bonnet, add this now too).
  • Add the stock, sugar and scotch bonnet hot sauce, bring to the boil and reduce the heat. Cover the pan with a lid and let the mixture simmer for about 10 minutes.
  • Remove the pastry from the fridge and roll out with a flour-dusted rolling pin onto a large sheet of greaseproof paper to a thickness of about 3mm. Cut out six circles from the pastry, using a side plate as a guide for the sizing.
  • Divide the filling between the six circles, spooning the mixture on to one half of each pastry circle and leaving space around the edge to allow for sealing the pastry.
  • Place the patties on a baking tray, brush with the egg and bake for 20 minutes, or until the pastry is golden and cooked through.
  • For the ginger-citrus dressing, whisk together all the ingredients, ensuring they are well combined. Season with salt and pepper.
  • For the salad, arrange the tomato, orange and red onion on serving plates and pour over the dressing. Sprinkle over a pinch of sea salt and pepper. Leave to sit for 20 minutes at room temperature, to allow the flavours to develop.
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JAMAICAN MEAT PIE(JAMAICAN BEEF PATTY) - IMMACULATE …
2021-04-21  · In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Some Jamaican beef patties …
From africanbites.com
  • In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  • Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use
  • Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
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JAMAICAN BEEF PATTIES RECIPE - PEG'S HOME COOKING
2019-01-25  · Jamaican Beef Patties Recipe. Pastry: 2 cups all-purpose flour 1/2 Tablespoon curry powder 1/4 teaspoon salt 1/4 cup solid shortening (such as Crisco®) 1/4 cup (1/2 stick or 4 Tablespoons) cold margarine 1/3 cup icy cold water. Meat Filling: 2 Tablespoons margarine 1 small white onion, finely chopped 1/4 teaspoon chopped Scotch bonnet chile pepper 1/2 pound lean ground beef 1/2 teaspoon …
From pegshomecooking.com
Estimated Reading Time 4 mins
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ORIGINAL JAMAICAN BEEF PATTIES RECIPE - SHARE-RECIPES.NET
2020-10-28  · Jamaican Beef Patties Recipe sharerecipes.net. 9 hours ago Share-recipes.net Get All . Low Carb Jamaican Patty Recipe Low Carb 360. 1 hours ago Lowcarb360.com Get All . Season the beef with the curry powder,salt, black pepper, all spice and bay leaf. Mix in the ketchup and Worcestershire sauce. Add the beef broth and stir. Bring the mixture to a boil then reduce heat add let …
From share-recipes.net
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JAMAICAN BEEF PATTIES RECIPE - SHARE-RECIPES.NET
Jamaican Beef Patties Recipe sharerecipes.net. 9 hours ago Share-recipes.net Get All . Low Carb Jamaican Patty Recipe Low Carb 360. 1 hours ago by Lowcarb360.com . Season the beef with the curry powder,salt, black pepper, all spice and bay leaf. Mix in the ketchup and Worcestershire sauce. Add the beef broth and stir. Bring the mixture to a boil then reduce heat add let simmer until most of ...
From share-recipes.net
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19 BEST JAMAICAN BEEF PATTIES RECIPES IDEAS | JAMAICAN ...
Feb 3, 2020 - Explore Wegotyoufoodtruck's board "Jamaican beef patties recipes" on Pinterest. See more ideas about jamaican beef patties, recipes, beef patties recipes.
From pinterest.com
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JAMAICAN BEEF PATTIES | MY MARKET KITCHEN
2021-07-02  · Pastry: For the pastry, sift together the flour, curry powder, turmeric and salt into the bowl of a food processor. Add the butter and pulse until the mixture looks like coarse sand. With the motor running, gradually add 4–6 tablespoons of ice cold water until the dough starts to come together. Add just enough water to bind the dough.
From mymarketkitchen.tv
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SMOKEHOUSE BEEF PATTIES RECIPES
2021-09-06 · Method: Stovetop and Grill, Smoker or Oven Jump to Recipe Making the Grilled Jamaican Beef Patties Making the beef filling. These Grilled Jamaican Beef Patties are made with mostly easy to find ingredients. To season the ground beef you will need white pepper, beef broth, garlic powder, sweet paprika, ground all-spice, Caribbean Curry powder, olive oil, white onion, garlic, thyme ...
From tfrecipes.com
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RECIPE: JAMAICAN BEEF PATTIES | CBC LIFE
2019-02-21  · Preheat oven to 375F. On a floured surface, roll out turmeric pie crust to ⅛" thick. Using a cookie cutter or the rim of a bowl, cut the dough into 6" circles. Place 2 tbsp of cooled filling ...
From cbc.ca
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HOW TO MAKE JAMAICAN BEEF PATTIES | MEAT PIE | …
#JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RCLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN …
From youtube.com
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