Polka Dot Pizzas Original 1975 Recipes

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POLKA-DOT COOKIE BARS



Polka-Dot Cookie Bars image

"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) white baking chips,divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

POLKA DOT PASTA PIZZA RECIPE - (5/5)



Polka Dot Pasta Pizza Recipe - (5/5) image

Provided by Dglmedia

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni. Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

POLKA DOT PASTA 'PIZZA'



Polka Dot Pasta 'Pizza' image

All the flavors of pepperoni pizza baked into this fun pasta dish adults and kids will enjoy

Provided by ReadySetEat

Categories     Main Dish, Pasta

Time 40m

Yield 8

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (24 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
  • Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni.
  • Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

Nutrition Facts : @id https, Calories 367 calories

POLKA DOT QUICK BREAD



Polka Dot Quick Bread image

I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast on the go or as a late night snack with a glass of milk. I plan on making these next Christmas for gifts!

Provided by Kim D.

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups cranberries, fresh
3/4 cup milk
1 large egg
1/4 cup butter, melted, cooled
1/4 cup orange juice
2 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, coarsley chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
  • Coarsley chop the cranberries and set aside in a small bowl.
  • In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
  • Sift the flour, sugar, baking powder, and salt into a large bowl.
  • Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
  • Add the milk mixture to the flour mixture and stir until just moistened.
  • Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
  • Cool to room temperature on the wire rack before slicing.

Nutrition Facts : Calories 376.8, Fat 14.7, SaturatedFat 6.3, Cholesterol 52.3, Sodium 387.5, Carbohydrate 55.2, Fiber 2.5, Sugar 26.9, Protein 7.8

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