OVERNIGHT SAUSAGE STRATA
This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.-Elizabeth Link, Charlotte, North Carolina
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
OVERNIGHT STRATA
This dish is great for breakfast or brunch because it can be made the night before and baked just before you plan to serve it.
Provided by BeckyF
Categories Breakfast
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Melt the margarine in a large skillet over medium heat.
- Add the mushrooms and onions and cook, stirring, until just slightly tender, 2 minutes.
- Spray a 9 x 13-inch baking dish with non stick vegetable spray.
- Place 8 of the bread slices in the prepared dish.
- Layer half of the mushrooms and the onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese.
- Sprinkle with half of the salt, pepper, and dill.
- Repeat the bread layer and the remaining half of the ingredients as above but add the tomato slices before the cheese.
- Thoroughly mix the egg substitute, eggs, milk and mustard and pour into the dish.
- Cover with wax paper or plastic wrap and refrigerate overnight.
- Before baking, allow the strata to stand at least 30 minutes at room temperature.
- Preheat oven to 350 degrees F.
- Bake the strata, uncovered, until bubbly and lightly browned, 45 minutes.
- Remove from the oven and allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 323, Fat 14.9, SaturatedFat 5.5, Cholesterol 61, Sodium 710.3, Carbohydrate 28.6, Fiber 1.8, Sugar 8, Protein 18.2
OVERNIGHT BREAKFAST STRATA
Strata is a great breakfast casserole to make. Eggs, bread, ham, and cheese rest overnight to be baked in the morning.
Provided by Stephanie Manley
Categories Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- Butter a 9 X 13-inch pan and line with bread. Put a layer of Spam or ham thinly sliced over the bread and cover with cheddar cheese cover with bread again. Mix together eggs, milk, and dry mustard. Pour over the egg mixture and set over night in refrigeration. Before baking sprinkle with corn flakes or potato chips and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 209 kcal, Carbohydrate 16 g, Protein 12 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
OVERNIGHT CANADIAN BACON, ENGLISH MUFFIN STRATA
Here's a wonderful strata you can prep the day before hungry guests wake up in the morning. I found this recipe on the Times-Picayune website. Serve with Recipe #318657 and Recipe #343907.
Provided by Penny Stettinius
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saute pan over medium heat, add oil and Canadian bacon.
- Cook for 3 to 4 minutes, then add leeks, thyme, and ½ teaspoon each of salt and pepper.
- Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
- In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, ¾ teaspoon kosher salt and ¼ teaspoon black pepper.
- Butter an 8- by 8-inch square baking dish.
- Layer the English muffins in a shingled pattern, cut side down.
- Mix the cooled Canadian bacon mixture into the egg mixture.
- Ladle the combined mixture over the English muffins.
- Cover, weight with a plate and refrigerate overnight.
- In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
- Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
- Let rest for 10 minutes before serving.
Nutrition Facts : Calories 401.4, Fat 26.9, SaturatedFat 12.9, Cholesterol 274.2, Sodium 993.3, Carbohydrate 19.6, Fiber 1.4, Sugar 2.2, Protein 20.5
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
OVERNIGHT EGG & CHEESE STRATA
Provided by Sarah Copeland
Categories Egg Nog Cheese Egg Breakfast Brunch Bake New Year's Day Dinner Meat Ham Prosciutto Party Fontina Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
- Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
- Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
- Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
- Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
- Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.
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