Pomegranate Apple Brandy Cocktails Recipes
POMEGRANATE-APPLE BRANDY COCKTAILS
Why should kids have all the fun on Halloween? Our Spooky Candy Apple Cocktails layer the flavors of cherry, brandy and pomegranate for an eerily delicious cocktail that's all treat, no trick.
Provided by Lauren Keating
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Fill 1-quart pitcher halfway with ice. Add brandy, pomegranate juice and food color; stir.
- Pour grenadine evenly into 6 champagne flutes. Carefully pour brandy mixture into each glass, straining out ice and pouring slowly down side of glass so mixture floats on top of grenadine layer. Garnish with cherries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
POMEGRANATE - APPLE COCKTAILS
This just looked really interesting and I wanted to save the recipe. This is from a November 2004 issue of Country Living. Can be served either hot or as pamegranate-champagne cocktails.
Provided by Kim127
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except half of te kumquats and the brandy in a medium sauce pan over medium-high heat. Bring to a boil.
- Reduce heat to low and simmer for 20 minutes. Remove from heat and add the brandy if you choose. Mixture can be cooled and refrigerated at this point.
- For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices to each of the mugs. Serve hot.
- For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add four ounces of chilled champagne to each glass and serve immediately.
Nutrition Facts : Calories 117.7, Fat 0.7, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 5.7, Sugar 22.7, Protein 1.7
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- Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat.
- For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs.
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