Avocado Paletas Recipes
AVOCADO PALETAS
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g
PALETAS DE AGUACATE
Steps:
- Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
- Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed. Add the lime juice and blend just until combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
AVOCADO PALETAS
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Provided by Danielle Walquist Lynch
Categories Mexican Recipes
Time 14h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g
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