Sesame Ginger Turkey Patties Recipes

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ABBA'S GINGER TURKEY BURGERS



Abba's Ginger Turkey Burgers image

In my voyage to healthier eating, I have started using ground turkey instead of beef. In doing so... I had to make it tasty too. I do not use salt. For those that choose to season, well, that's on you.

Provided by Abba Gimel

Categories     Turkey Breasts

Time 25m

Yield 8 burgers, 4-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs uncooked ground turkey
1/2 cup chopped scallion
1/4 cup breadcrumbs
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
4 teaspoons finely chopped garlic
1 teaspoon olive oil
1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon dairy-free margarine
1/2 tablespoon grated fresh ginger
1 teaspoon chopped garlic
1/2 teaspoon chopped lemon basil

Steps:

  • In a bowl, combine ground turkey, scallions, bread crumbs, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
  • Divide turkey mixture into 8 equal portion . Shape into patties.
  • Heat oil in a skillet over medium heat until hot.
  • For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half.
  • Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
  • Whisk in the margarine & lemon basil to sauce. Pour over burgers.
  • Serve with rice.

Nutrition Facts : Calories 322.5, Fat 15.7, SaturatedFat 4.1, Cholesterol 134.5, Sodium 715.5, Carbohydrate 11.7, Fiber 0.9, Sugar 3.7, Protein 32.3

HAWAIIAN TURKEY BURGERS



Hawaiian Turkey Burgers image

Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a plush Hawaiian bun with lettuce, red onion, and a smear of kicky jalapeño mayo, and take a vacation without leaving your lanai.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 45m

Number Of Ingredients 14

1 small red onion, thinly sliced
1 pound ground turkey (preferably dark meat)
4 teaspoons minced fresh ginger (from a 1-inch piece)
2 teaspoons minced garlic (from 1 to 2 cloves)
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
Kosher salt
Vegetable oil, for grill
8 thin slices pineapple (from 1/2 cored pineapple)
4 King's Hawaiian Sweet hamburger buns or brioche buns
2 ounces Havarti cheese, thinly sliced
1/3 cup mayonnaise
1/2 jalapeño or serrano pepper, chopped (ribs and seeds removed for less heat, if desired)
Green-leaf lettuce, for serving

Steps:

  • Preheat grill to high (see cook's note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
  • Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
  • Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
  • Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.

SESAME-GINGER TURKEY PATTIES



Sesame-Ginger Turkey Patties image

Very good, flavorful patties. You could also use ground pork instead of the turkey. We like these by themselves, but they are very good on a bun with some grilled pineapple.

Provided by TattooedMamaof2

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons reduced sodium soy sauce
1 teaspoon sesame oil
1 scallion, chopped
1 garlic clove, minced
1 tablespoon fresh ginger, grated
1 lb ground turkey

Steps:

  • Whisk together the soy sauce, sesame oil, scallion, garlic and ginger.
  • Place ground turkey in a medium bowl, mix in sauce and gently combine using your hands.
  • Cover bowl and place in fridge for 20-30 minutes.
  • Form into 4 patties, and grill turning once, 4-5 minutes per side.

Nutrition Facts : Calories 184.6, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.3, Sodium 266.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 22.8

TURKEY PATTIES



Turkey Patties image

Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.

Provided by Michele Quigley

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
¼ cup fine dry bread crumbs
1 egg
2 tablespoons minced green onions
1 clove garlic, minced
1 teaspoon minced fresh ginger root
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley

Steps:

  • In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
  • Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

Nutrition Facts : Calories 251 calories, Carbohydrate 6.2 g, Cholesterol 136.1 mg, Fat 14.4 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 626.2 mg, Sugar 0.8 g

CHICKEN PATTIES WITH GINGER AND SESAME SEEDS



Chicken Patties With Ginger and Sesame Seeds image

This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!

Provided by Zetty66

Categories     Chicken

Time 20m

Yield 1 pattie, 6 serving(s)

Number Of Ingredients 10

2 scallions
1 large garlic clove
1 inch cube fresh ginger
1 lb ground chicken
1 tablespoon roasted sesame seeds
1 tablespoon sesame oil
1 tablespoon soy sauce
fresh ground black pepper
1/4-1/2 teaspoon chili powder
oil (for frying)

Steps:

  • Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
  • Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
  • Shape the mixture into 6 patties.
  • Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
  • Serve with Korean dipping sauce.
  • NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.

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