St Nicks Dove Sticks Recipes

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ST. NICK'S DOVE STICKS RECIPE



St. Nick's Dove Sticks Recipe image

Provided by lorimar80

Number Of Ingredients 6

1 bag M&M's Peanut Chocolate Candy's (red & green)
1 Bag Dove Milk Chocolate
1 Cup Peanut Butter
2 1/2 Cups Powdered Sugar
2 Sticks Butter
2 1/2 Cups Graham Cracker Crumbs

Steps:

  • 1. Combine the butter, powdered sugar, peanut butter, and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of the greased Jelly Roll pan. 2. Melt unwrapped Dove Chocolate in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the mixture and smooth with spatula. 3. Place red and green M&M's over the layer of chocolate 4. Refrigerated to set chocolate approximately ½ hour. 5. Cut and serve

ST. NICK'S SNACK MIX



St. Nick's Snack Mix image

Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 14 cups

Number Of Ingredients 6

2 1/2 cups pretzel sticks, broken into small pieces
5 cups Crispix cereal
2 1/2 cups Cheerios toasted oat cereal
2 1/2 cups dry roasted peanuts
1 lb white chocolate
1 (14 -21 ounce) bag of holiday M&M's plain chocolate candy

Steps:

  • Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
  • Mix first 5 ingredients in a large roaster or cookie sheet.
  • Pour the wet mixture over the dry slowly to coat each piece.
  • Bake at 250°F for 2 hours, stirring every few minutes.
  • This keeps well in airtight container.
  • To give as gifts give in tins, jars, or coffee cans covered in gift wrap.

ST NICK'S FLIP



St Nick's flip image

Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

Provided by Birds and Bats Wines

Categories     Cocktails

Time 15m

Number Of Ingredients 9

200ml cognac
150ml muscat wine (we used Rutherglen)
60ml simple syrup (we used Funkin Sugar Cane Syrup)
6 egg whites
120ml double cream
ice
6 strips of pared orange peel
6 cloves
6 pinches of ground cinnamon

Steps:

  • Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
  • Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.

Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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