Simple Baked Buffalo Wings Recipes

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TRULY CRISPY OVEN BAKED BUFFALO WINGS



Truly Crispy Oven Baked Buffalo Wings image

Recipe video above. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! Comprehensive FAQ is available in the original Crispy Baked Wings (scroll below recipe).

Provided by Nagi | RecipeTin Eats

Categories     Chicken Wings     Party Food

Time 1h25m

Number Of Ingredients 17

4 lb / 2kg chicken wings, wingettes & drumettes ((Note 1))
5 teaspoons baking powder ((NOT baking soda / bi-carb soda) (Note 2))
3/4 teaspoons salt
4 tbsp (60g) unsalted butter, melted
1/2 cup Frank's Original Red Hot Sauce ((Note 3))
1 tbsp brown sugar
1/4 tsp salt
1/2 cup crumbled blue cheese, softened ((I use gorgonzola))
1/2 cup sour cream
1/4 cup mayonnaise
1 clove small garlic, minced
1 - 3 tbsp milk
2 tbsp lemon juice
1/2 tsp salt
Black pepper
Celery sticks
Lots of beer!

Steps:

  • If you plan ahead, lay the wings on a rack on a rimmed baking tray and let them dry uncovered in the fridge overnight. Alternatively, pat them dry with paper towels.
  • Preheat the oven to 250°F/120°C (all oven types). Put one oven shelf in the lower quarter of the oven and one in the top quarter.
  • Line the tray with foil. Spray the rack on the baking tray with oil.
  • Place the wings in a large bowl. Sprinkle over baking powder and salt. Use hands to toss well (or shake in ziplock bag) to coat wings evenly.
  • Place the wings skin side up on the rack (ok if snug, they shrink). Bake on the lower shelf in the oven for 30 minutes.
  • Then move the tray up to the higher shelf and turn the oven up to 425°F / 220°C. Bake for a further 40 to 50 minutes, rotating the tray halfway through. The wings do not need to be turned over.
  • The wings are ready when they are dark golden brown and the skin is very crispy.
  • Toss with Hot Sauce and serve immediately with Blue Cheese Dip and celery sticks. They can be served plain, with a dipping sauce or tossed in sauce. Wings also reheat crispy!
  • Whisk together the Sauce ingredients. Keep warm or reheat just prior to using.
  • Mash the blue cheese with sour cream until smooth (or to your taste).
  • Add remaining ingredients and mix well until combined, using milk to get it to the consistency you want.
  • Store in the fridge until required. Remove from the fridge 15 minutes before serving.

Nutrition Facts : ServingSize 247 g, Calories 476 kcal, Carbohydrate 3.1 g, Protein 63.3 g, Fat 22 g, SaturatedFat 8.1 g, Cholesterol 210 mg, Sodium 1195 mg, Sugar 1.3 g

BAKED BUFFALO WINGS RECIPE BY TASTY



Baked Buffalo Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, hot sauce, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 5

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
1 cup hot sauce
1 teaspoon pepper

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  • In a skillet, combine buffalo sauce ingredients on medium heat.
  • Then stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 3 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 gram

BAKED BUFFALO WINGS



Baked Buffalo Wings image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 20

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g

SIMPLE BAKED BUFFALO WINGS



Simple Baked Buffalo Wings image

I dislike fried food, but I love Buffalo wings! So instead of frying, I've been perfecting a technique for baking them that yields terrific results without the mess and greasiness of frying. We love Buffalo wings for dinner--it works well for thighs or drumsticks as well as wings. The cooking time as directed will work for wings, thighs, or drumsticks, but may need to be adjusted for larger pieces.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2/3 cup unsalted butter
1 cup cayenne pepper sauce (I use Frank's Red Hot Original Cayenne Sauce, the hot sauce used in the original recipe)
4 -5 lbs chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs)
blue cheese dressing (I prefer Marie's Premium Super Blue Cheese Dressing)
celery rib

Steps:

  • Heat oven to 350* F.
  • Combine butter and hot sauce in a small sauce pan. Heat over medium-low heat until butter is melted. Stir to combine.
  • Place chicken pieces on a broiler pan. Brush generously with sauce.
  • Bake for 15 minutes.
  • Brush with sauce, turn, and brush other side with sauce. Bake for another 15 minutes.
  • Turn oven up to 400* F. Brush chicken, turn, and brush again. Bake 15 minutes.
  • Brush, turn, and brush other side with remaining sauce.
  • Bake 10 minutes, then turn once more and bake for another 5 minutes.
  • Serve hot with celery sticks and blue cheese dressing.

Nutrition Facts : Calories 1285.5, Fat 103.4, SaturatedFat 39.8, Cholesterol 431, Sodium 1826.2, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 83.8

OVEN-BAKED CHICKEN WINGS



Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

EASY BAKED BUFFALO WINGS



Easy Baked Buffalo Wings image

Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!

Provided by Isabeau

Categories     Lunch/Snacks

Time 25m

Yield 24 wings, 4 serving(s)

Number Of Ingredients 3

2 lbs chicken wings
1/4 cup butter
1/2 cup Frank's red hot sauce

Steps:

  • Cut off wing tips; discard. Separate wings at joint.
  • Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
  • Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
  • Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
  • Meanwhile, microwave butter in large, microwave-safe bowl.
  • Add hot sauce.
  • Add wings to bowl and cover. Shake until wings are well coated.
  • Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.

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