Greenbeansfromthecan Recipes

FRESH GREEN BEANS (A.K.A TOM CRUISE GREEN BEANS)

Fresh Green Beans (a.k.a Tom Cruise Green Beans) image

Provided by Trisha Yearwood

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pounds fresh green beans, tips removed
4 tablespoons butter, melted
Salt

Steps:

Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH

Good Canned Green Beans - from Bland Canned to Garden Fresh image

This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)

Provided by Khinson

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can cut green beans
3 tablespoons vegetable oil
1 tablespoon onion flakes
1 minced garlic clove
salt
seasoning salt
pepper
water

Steps:

Drain liquid out of can.
Place green beans in pot and add water to cover.
Add oil and seasonings. You may adjust seasoning amounts to taste.
Bring to a boil.
Reduce heat and simmer for about 45 minutes.

SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)

Southern Style Seasoned Green Beans (From Canned) image

A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.

Provided by Soleilbb

Categories Low Protein

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 1/2 ounce) cans cut green beans (not french-style)
4 slices thick-cut bacon
1/4 teaspoon minced garlic
salt

Steps:

Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
Serve and enjoy.
NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.

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