Leftovers Spaghetti Sauce Recipes

16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a spaghetti dinner in 30 minutes or less!

"LEFTOVERS" SPAGHETTI SAUCE

Steps:

• I had previously browned and drained the ground beef and had it in the fridge, If you don't have this leftover, brown ground beef first in a nonstick skillet, drain off fat really well.
• I use a pile of paper towels to soak up the fat.
• Place ground beef in a large pot.
• Stir in all other ingredients except the sugar.
• Bring to a boil, stirring occasionally.
• Turn heat down to low and simmer uncovered or covered for about 30 minutes or so to let the flavors mix, stirring occasionally.
• Taste the sauce now and then and add more onions or garlic to taste.
• Add a little sugar to neutralize the acidity of the tomatoes during the simmering.
• Serve over hot spaghetti noodles.
• The sauce should be fairly thick, not runny, so as you add in the ingredients, use more or less of the Prego as needed.
• If too thick, add a little water, more Prego, or more stewed tomatoes with juice.
• When I made mine, it was the consistency of chili.
• This makes a pretty decent batch, can feed 2-4 depending on how much everyone eats in a serving.

PENNY'S LEFTOVER SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees.
• Grease a casserole dish with olive oil.
• Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
• Add the salt and pepper and mix well.
• Place the pasta in the casserole evenly.
• Spread the sauce evenly on top of the noodles.
• Top with the Parmesan and sprinkle with the dried herbs.
• Place the casserole on a baking sheet if it's in danger of bubbling over the top.
• Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

LEFT OVER SPAGHETTI LASAGNA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
• Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
• Mix cottage cheese and sour cream in a bowl.
• Spread half the spaghetti with sauce into the prepared baking dish.
• Spread the cottage cheese mixture evenly over the spaghetti.
• Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
• Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

LEFTOVER SPAGHETTI CASSEROLE

Steps:

• Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
• Cover with pepperoni and then cover pepperoni with cheese.
• I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
• Bake at 350°F until it is bubbling because it is already cooked.
• My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.