Fresh Orange Refrigerator Cake Recipes
ORANGE REFRIGERATOR CAKE
This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.
Nutrition Facts :
ORANGE REFRIGERATOR CAKE
Make and share this Orange Refrigerator Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside.
- In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
- Cook and stir over low heat until gelatin is completely dissolved.
- Stir into pudding.
- Add orange peel.
- Transfer to a large bowl.
- Cover and refrigerate for 2 hours or until cooled.
- Cut one angel food cake in half width-wise.
- Save one half for another use.
- Cut remaining half into eight slices.
- Cut second loaf into 16 slices.
- Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
- Fold whipped cream into pudding; spread half over the cake slices.
- Repeat layers.
- Cover and refrigerate overnight or until set.
Nutrition Facts : Calories 445.1, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 604, Carbohydrate 71.8, Fiber 0.4, Sugar 40.7, Protein 7.6
FRESH ORANGE REFRIGERATOR CAKE
When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.
Provided by Carol
Categories Orange Desserts
Yield 10
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.6 g, Cholesterol 106.9 mg, Fat 12.2 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 93.1 mg, Sugar 42 g
FRESH ORANGE REFRIGERATOR CAKE
When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.
Provided by Carol
Categories Orange Desserts
Yield 10
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.6 g, Cholesterol 106.9 mg, Fat 12.2 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 93.1 mg, Sugar 42 g
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