Honeyed Beef Stew Recipes
HONEYED BEEF STEW
A melt in the mouth meal guests ask for again and again. So easy to make .
Provided by sandra470
Categories Beef Stew
Time 2h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
- In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
- Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
- Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 679 calories, Carbohydrate 21.8 g, Cholesterol 161 mg, Fat 47.7 g, Fiber 2.4 g, Protein 40.5 g, SaturatedFat 17.5 g, Sodium 337.6 mg, Sugar 17.6 g
HONEYED BEEF STEW
A melt in the mouth meal guests ask for again and again. So easy to make .
Provided by sandra470
Categories Beef Stew
Time 2h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
- In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
- Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
- Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 679 calories, Carbohydrate 21.8 g, Cholesterol 161 mg, Fat 47.7 g, Fiber 2.4 g, Protein 40.5 g, SaturatedFat 17.5 g, Sodium 337.6 mg, Sugar 17.6 g
STOUT & HONEY BEEF ROAST
Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.
Nutrition Facts : Calories 361 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 340mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
HONEYED BEEF STEW
Make and share this Honeyed Beef Stew recipe from Food.com.
Provided by Doreen Randal
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Heat the oil in a flameproof casserole.
- Add the beef and fry briskly on all sides.
- Add the vegetables and fry a further 5 minutes, stirring occasionally.
- Mix the remaining ingredients in a bowl, and stir into casserole.
- Cover and cook for 2 - 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 150, Fat 7.5, SaturatedFat 1, Sodium 289.3, Carbohydrate 21.1, Fiber 3.5, Sugar 15.3, Protein 2.1
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