Rhubarb Collins Recipes

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RHUBARB PINK COLLINS (A RHUBARB GIN COCKTAIL)



Rhubarb Pink Collins (a Rhubarb Gin Cocktail) image

Rhubarb Collins recipe - give the old Tom Collins a twist with Homemade Rhubarb Gin, Homemade Rhubarb Syrup and some Rhubarb Juice!

Provided by Azlin Bloor

Categories     Drinks

Number Of Ingredients 11

60 ml rhubarb gin
30 ml rhubarb juice
30 ml rhubarb syrup
soda water to top up
3-4 ice cubes
mint leaves
100 g white sugar
125 ml water
3 large stalks of rhubarb
½ rhubarb stalk
½ tsp water

Steps:

  • Mix the gin, juice and syrup in a glass. Or be cool and use a cocktail shaker!
  • Add ice to the glass. if using a shaker, pour the mix over the ice in the glass.
  • Top with soda water and garnish with mint.

Nutrition Facts : Calories 262 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving

RHUBARB COLLINS



Rhubarb Collins image

Provided by Jasper Soffer

Categories     Champagne     Gin     Alcoholic     Fruit     Brunch     Cocktail Party     Mother's Day     Cocktail     Spirit     Sparkling Wine     Spring     Shower     Rhubarb     Engagement Party     Party     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 drink

Number Of Ingredients 5

1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
1/2 cup sugar
2 ounces gin
1 ounce lemon juice
2 to 4 ounces Champagne or soda water, chilled

Steps:

  • In a small pot, combine the rhubarb and sugar with 3/4 cup water and bring to a boil. Reduce the heat to moderately low and simmer until slightly thickened and bright pink in color, about 20 minutes. Let the syrup cool then pour through a fine-mesh sieve set over a bowl. Press down gently and discard the solids. DO AHEAD: The rhubarb simple syrup can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
  • In a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a highball glass and top with Champagne or soda water.

RHUBARB COLLINS



Rhubarb Collins image

The rhubarb collins is a fascinating cocktail featuring rhubarb syrup. The recipe pairs it with Nolet's Silver Dry Gin for the ultimate springtime drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h3m

Number Of Ingredients 10

For the Rhubarb Syrup:
1 1/2 cups rhubarb juice
1/2 cup sugar
For the Rhubarb Collins:
2 1/2 ounces gin
1 ounce rhubarb syrup
1 ounce lime juice
Dash rhubarb bitters
2 ounces club soda (to fill)
4 dashes cardamom bitters

Steps:

  • In a small saucepan, bring the rhubarb juice to a slow boil. Stir in the sugar and continue stirring until it is completely dissolved.
  • Reduce heat, cover, and allow the syrup to simmer for about 15 minutes.
  • Remove the pan from the heat and let the syrup cool completely before bottling under a tight seal. It should keep well in the refrigerator for up to two weeks.
  • Gather the ingredients.
  • Pour the gin, rhubarb syrup, and lime juice, and add a dash of rhubarb bitters into a cocktail shaker .
  • Fill with ice, and shake well .
  • Strain into a collins glass filled with fresh ice and top with club soda.
  • Top with 4 drops of cardamom bitters. Serve and enjoy.

Nutrition Facts : Calories 287 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 26 mg, Sugar 31 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

RHUBARB COLLINS



Rhubarb Collins image

Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.

Provided by Juliana Hale

Time 10m

Yield 2

Number Of Ingredients 4

¼ cup thinly sliced rhubarb
1 teaspoon brown sugar
3 ounces gin
1 (12 fluid ounce) can Carbonated water; club soda

Steps:

  • Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 2.4 g

RHUBARB COLLINS



Rhubarb Collins image

Categories     Fruit Juice     Gin     Alcoholic     Lime     Rhubarb     Gourmet     Drink

Yield Serves about 16

Number Of Ingredients 8

4 lb rhubarb stalks, trimmed and cut into 1/2-inch pieces
2 cups sugar
6 cups water
3/4 to 1 cup fresh lime juice
1 (750-ml) bottlegin (optional)
1/3 cup Cointreau or other clear orange liqueur (2 1/2 oz; optional)
2 (1-liter) bottles seltzer water, chilled
16 small lime wedges

Steps:

  • Bring rhubarb, sugar, and water to a boil in a 5- to 6-quart heavy pot, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, until rhubarb falls apart, about 15 minutes. Remove from heat and cool 15 minutes. Pour mixture into a large fine-mesh sieve set over a large bowl and drain 15 minutes, then press gently on and discard solids. (There will be about 8 cups syrup.) Skim off any foam and cool syrup to room temperature. Pour syrup into 1 or 2 pitchers and chill, uncovered, until cold, about 2 hours.
  • Stir in lime juice (to taste), then gin and Cointreau (if using).
  • Fill glasses with ice and add rhubarb gin mixture, stopping about 1 inch from rim. Top off with seltzer. Run a wedge of lime around rim of each glass, then squeeze into drink.

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