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To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...

Author: Eben Freeman

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Blackberry Gin Fizz

Author: Chad Robertson

Calvados Sidecars

Author: Holly Smith

Chili Marinated Pork Chops

Author: Josefina Howard

Sugarcane Shrimp

Author: Jessica B. Harris

Whisky Caramel Sauce

Author: Ruth Cousineau

Spiced Rum No. 5

Author: Martin Cate

Tipsy Turtle Bark

Author: Tracey Seaman


Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Fruit Salad with Honey and Rum

Author: Bettina Ciacci


Author: Bon Appétit Test Kitchen

Rob Roy

Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).

Amaretto Olive Oil Cake

Author: Melissa Roberts

Strawberry Daiquiri

Author: Jessica B. Harris

Cucumber Sake Tini

Author: Mary Corpening Barber

Cooked Raspberry Sauce

Author: Nick Malgieri


Author: Camper English