Author: Stephen A. McLeod
Author: Albert W. A. Schmid
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
An easy Vodka and Watermelon Cooler drink recipe
Author: Jean Anderson
Author: Chad Robertson
Author: Holly Smith
Author: Grace Young
Author: Josefina Howard
Author: Jessica B. Harris
Author: Ruth Cousineau
Author: Martin Cate
Author: Tracey Seaman
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Martha Hall Foose
Author: Bettina Ciacci
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Author: Melissa Roberts
Author: Jessica B. Harris
Author: Mary Corpening Barber
Author: Nick Malgieri
Author: Colin Cowie
Author: Camper English