Coconut Southern Comfort Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SOUTHERN COMFORT LAYER CAKE



Coconut Southern Comfort Layer Cake image

Provided by Martha Hall Foose

Categories     Cake     Dessert     Bake     Cream Cheese     Coconut     Spirit     Birthday     Shower     Engagement Party     Party     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 to 20 servings

Number Of Ingredients 19

Cake:
Nonstick vegetable oil spray
2 3/4 cups cake flour plus more for pans
2 1/2 cups unsweetened shredded coconut (not reduced-fat)
1 tablespoon baking powder
2 teaspoons kosher salt
2 3/4 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
5 large eggs
1/2 cup coconut oil, warmed to melt
1 cup buttermilk
Frosting and assembly:
4 cups unsweetened coconut chips
2 8-ounce packages cream cheese, room temperature
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/2 tablespoons plus 1/4 cup Southern Comfort
1/2 teaspoon kosher salt
5 cups powdered sugar
Ingredient info: Unsweetened shredded coconut, coconut oil, and unsweetened coconut chips can be found at some supermarkets and at natural foods stores.

Steps:

  • For cake:
  • Arrange racks in top and bottom thirds of oven; preheat to 350°F. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter at medium speed, occasionally scraping down sides of bowl, until smooth, 3-4 minutes. Add eggs one at a time, beating to blend between additions. Beat until light and fluffy, 2-3 minutes. Gradually beat in oil. Beat in dry ingredients at low speed in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Divide among four 9" cake pans (about 2 generous cups batter per pan); smooth tops with a spatula.
  • Bake until a tester inserted into center of cakes comes out clean, 22-27 minutes. Transfer pans to wire racks; let cool in pans for 5 minutes. Invert cakes onto racks, remove pans, and let cakes cool completely.
  • For frosting and assembly:
  • Preheat oven to 350°F. Place coconut chips in a single layer on a rimmed baking sheet lined with parchment paper. Toast until some of the chips are golden brown (some will remain white), 5-7 minutes; let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
  • Using an electric mixer, beat cream cheese and butter on high speed, occasionally scraping down sides of bowl, until smooth and creamy, 2-3 minutes. Add 1 1/2 tablespoons Southern Comfort and salt; beat to blend, about 1 minute longer. Add sugar; beat on low speed to blend. Increase speed to high; beat until fluffy, 5-6 minutes.
  • Using a long serrated knife, cut each cake in half horizontally. Place 1 layer, cut side up, on a cake stand or plate. Lightly brush with about 1/2 tablespoon of Southern Comfort. Spread 1/2 cup frosting over. Repeat with remaining 7 layers, Southern Comfort, and frosting. Chill cake for 30 minutes. Leave remaining frosting at room temperature.
  • Cover sides of chilled cake with frosting. Cover cake loosely with foil and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Let cake stand at room temperature for at least 30 minutes.
  • Gently pat handfuls of toasted coconut chips over sides and top of cake and serve.

THE BEST COCONUT LAYER CAKE



The Best Coconut Layer Cake image

Can something be impossibly light while also being incredibly rich and decadent? Apparently so. This coconut cake is majestic in its height and a beauty-a flurry of tangy frosting, sweet shredded coconut and tender cake. It will truly put all other coconut cakes to shame. The bar has now been set.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 18

2 sticks unsalted butter, at room temperature, plus more for the pans
2 3/4 cups cake flour, plus more for the pans (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup sweetened cream of coconut (from one 15-ounce can), stirred well (see Cook's Note)
1 3/4 cups granulated sugar
4 large eggs, at room temperature, separated
2 teaspoons pure vanilla extract
1 teaspoon coconut extract
2 sticks unsalted butter, at room temperature
12 ounces cream cheese, at room temperature
3 1/2 cups confectioners' sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
2 cups sweetened shredded coconut

Steps:

  • For the cake: Position racks in the middle and lower third of the oven and preheat to 350 degrees F. Butter three 9-inch round cake pans and line the bottoms with parchment paper; butter the parchment, dust with flour and tap out the excess. Set aside.
  • Whisk the flour, baking powder, baking soda and salt in a medium bowl. Whisk the buttermilk and cream of coconut in a small bowl. Beat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each addition, then beat in the vanilla and coconut extracts. Reduce the mixer speed to low; beat in the flour mixture in three batches, alternating with the buttermilk mixture, until combined.
  • Beat the egg whites and the remaining 1/2 cup granulated sugar in a large bowl with clean beaters on medium-high speed until stiff glossy peaks form, 4 to 5 minutes. Using a rubber spatula, fold the egg whites into the batter in three batches until just combined (do not overmix). Divide the batter among the prepared pans and bake, switching the pans halfway through, until the cakes are lightly browned and the centers spring back when lightly pressed, 30 to 35 minutes. Transfer to racks and let cool 20 minutes in the pans, then run a small knife around the edges of each cake and carefully invert onto the racks; remove the parchment and let cool completely.
  • For the frosting: Beat the butter and cream cheese in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Reduce the mixer speed to low and beat in about half of the confectioners' sugar until combined. Add the remaining confectioners' sugar, salt and vanilla and coconut extracts and beat until combined. Increase the mixer speed to medium high and continue beating, scraping down the sides of the bowl as needed, until light and fluffy, about 3 minutes.
  • Place one cake layer on a cake stand or platter and top with a heaping 2/3 cup frosting. Add another cake layer, more frosting and the last cake layer. Cover the top and sides of the cake with the remaining frosting. Sprinkle the coconut all over the top and sides of the cake, gently pressing to adhere.

COCONUT LAYER CAKE



Coconut layer cake image

Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping

Provided by Esther Clark

Categories     Dessert

Time 1h10m

Yield Serves 8-10

Number Of Ingredients 14

225g unsalted butter, softened
225g caster sugar
4 eggs, 2 whole eggs and 2 eggs whites
1 tsp coconut extract
5 tbsp coconut cream
225g self-raising flour
½ tsp baking powder
50g desiccated coconut
2 tbsp toasted coconut flakes
200g unsalted butter, softened
500g icing sugar
100g soft cheese
3 tbsp coconut cream
1 tsp coconut extract

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line the base of 2 x 20cm loose-bottomed sandwich tins with baking parchment. Put the butter and sugar into the bowl of a freestanding mixer and beat for 10 mins. Add the eggs and coconut extract, and beat for a further 5 mins until light. Beat in the coconut cream. Fold through the dry ingredients (excluding the coconut flakes) then spoon into the prepared tins. Bake in the centre of the oven for 25-30 mins until golden brown and risen. Leave to cool in the tins, then turn out onto a wire rack to cool completely.
  • Beat the butter, sugar and a pinch of salt together using an electric mixer for 10 mins until light and fluffy. Add the soft cheese, coconut cream and coconut extract, and beat on a high speed for 1 min until thickened. Use half of the buttercream to sandwich the sponges together, then spread the remaining icing on the top and sides of the cake. Top with the toasted coconut flakes.

Nutrition Facts : Calories 841 calories, Fat 49 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 74 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.43 milligram of sodium

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a delicious coffee cake, you might say comforting!

Provided by Debbie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup milk
½ cup vegetable oil
½ cup Southern Comfort liqueur
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  • Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g

More about "coconut southern comfort layer cake recipes"

COCONUT SOUTHERN COMFORT LAYER CAKE RECIPE | BON APPéTIT
coconut-southern-comfort-layer-cake-recipe-bon-apptit image
2012-01-17 Step 1. Arrange racks in top and bottom thirds of oven; preheat to 350°. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups …
From bonappetit.com
4/5 (85)
Estimated Reading Time 3 mins
Servings 16-20
  • Arrange racks in top and bottom thirds of oven; preheat to 350°. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Using an electric mixer, beat sugar and butter at medium speed, occasionally scraping down sides of bowl, until smooth, 3–4 minutes. Add eggs one at a time, beating to blend between additions. Beat until light and fluffy, 2–3 minutes. Gradually beat in oil. Beat in dry ingredients at low speed in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Divide among four 9" cake pans (about 2 generous cups batter per pan); smooth tops with a spatula.
  • Bake until a tester inserted into center of cakes comes out clean, 22–27 minutes. Transfer pans to wire racks; let cool in pans for 5 minutes. Invert cakes onto racks, remove pans, and let cakes cool completely.
  • Preheat oven to 350°. Place coconut chips in a single layer on a rimmed baking sheet lined with parchment paper. Toast until some of the chips are golden brown (some will remain white), 5–7 minutes; let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
  • Using an electric mixer, beat cream cheese and butter on high speed, occasionally scraping down sides of bowl, until smooth and creamy, 2–3 minutes. Add 1 1/2 Tbsp. Southern Comfort and salt; beat to blend, about 1 minute longer. Add sugar; beat on low speed to blend. Increase speed to high; beat until fluffy, 5–6 minutes.


COCONUT OIL SOUTHERN COMFORT® LAYER CAKE
coconut-oil-southern-comfort-layer-cake image
Cut side up, place one layer on a cake stand or plate. Lightly brush with about 1/2 tablespoon of Southern Comfort®. Spread 1/2 cup frosting over. Repeat step 7 for the remaining seven layers, Southern Comfort®, and frosting. Chill …
From coconutoils.com


SOUTHERN-STYLE COCONUT CAKE WITH COCONUT BUTTERCREAM {FROM …
2019-01-08 Using an electric mixer with a large mixing bowl, cream butter and 1 cup of sugar together until light and fluffy. Add coconut extract and mix to combine. Add flour mixture alternately with coconut milk and sour cream mixture, beating after each addition. Remove bowl from mixer and set aside.
From thegoodheartedwoman.com


COCONUT SOUTHERN COMFORT LAYER CAKE | RECIPE | COCONUT, …
Mar 6, 2021 - In this classic coconut layer cake, coconut makes an appearance three different ways. Mar 6, 2021 - In this classic coconut layer cake, coconut makes an appearance three different ways. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


RECIPE: SOUTHERN COCONUT LAYER CAKE — DIXIE CAVIAR
2012-06-05 For the filling: Place shredded coconut in the bowl of a food processor and pulse until very finely chopped. Set aside. In a medium to large saucepan, bring butter, cream, and sugar to a boil over medium-high heat. Cook, stirring occasionally, until the butter is melted and sugar completely dissolved.
From dixiecaviar.com


FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
2019-04-05 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2 Layer Cake: Prepare two 9-inch cake pans in step 1. Divide batter between pans and bake for 24-26 minutes or until cooked through.
From sallysbakingaddiction.com


COCONUT SOUTHERN COMFORT LAYER CAKE | RECIPE | CAKE RECIPES FOR ...
Mar 3, 2016 - Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Bake 4 cakes (we used 9" round metal cake pans, but disposable ones work fine), then slice each in half. Finish with toasted coconut, a knockout garnish that's also forgiving— it'll mask a less-than-perfect frosting job.
From pinterest.co.uk


FOUR-LAYER COCONUT CAKE RECIPE | SOUTHERN LIVING
Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into 4 greased and floured 9-inch round cake pans. Advertisement. Step 2. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let ...
From southernliving.com


SOUTHERN COCONUT CAKE RECIPE - JULIAS SIMPLY SOUTHERN
2019-09-15 Grease two 8-inch round cake pans and line the bottom with parchment paper. In a large bowl, sift the cake flour, baking powder and baking soda. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes.
From juliassimplysouthern.com


COCONUT SOUTHERN COMFORT LAYER CAKE | KEEPRECIPES: …
Frosting and Assembly. 4 cups unsweetened coconut chips. 2 8-oz. packages cream cheese, room temperature. 1 1/2 cups (3 sticks) unsalted butter, room temperature. 1 1/2 tablespoons plus 1/4 cup Southern Comfort. 1/2 teaspoon kosher salt. 5 cups powdered sugar. ingredient info: Unsweetened shredded coconut, coconut oil, and unsweetened coconut ...
From keeprecipes.com


COCONUT SOUTHERN COMFORT LAYER CAKE - ALEARENDT.COM
Add sugar; beat on low speed to blend. Increase speed to high; beat until fluffy, 5–6 minutes. Step 5. Using a long serrated knife, cut each cake in half horizontally (see page 106 for instructions). Place 1 layer, cut side up, on a cake stand or plate. Lightly brush with about 1/2 Tbsp. of Southern Comfort.
From alearendt.com


COCONUT SOUTHERN COMFORT LAYER CAKE | RECIPE CART
Nonstick vegetable oil spray 2 3/4 cups cake flour plus more for pans 2 1/2 cups unsweetened shredded coconut (not reduced-fat) 1 tablespoon baking powder 2 teaspoons kosher salt 2 3/4 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 5 large eggs 1/2 cup coconut oil, warmed to melt 1 cup buttermilk 4 cups unsweetened coconut chips 2 8-oz. packages cream …
From getrecipecart.com


SOUTHERN COCONUT LAYER CAKE WITH DIVINITY ICING | GUEST RECIPES ...
Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Sift the flour, baking powder and salt onto a sheet of wax paper; set aside. With an electric mixer at medium-high speed, cream the butter and sugar until very light and smooth. Add all of the egg whites and the vanilla and almond extracts; beat until ...
From nigella.com


SOUTHERN COMFORT CAKE - BIGOVEN.COM
Bake in pre-heated 325F oven for 1 hour. Remove from oven and cool 10 minutes on a rack in the pan. Remove from pan and prick with toothpick or fork all over. Glaze: Melt butter in a pan. Add water and sugar; boil for 3-4 minutes stirring constantly. Remove from heat. Stir in 1/4 cup Southern Comfort and mix thoroughly.
From bigoven.com


COCONUT LAYER CAKE - TASTE OF THE SOUTH
2019-11-25 Instructions. Preheat oven to 350°. Spray 2 (8-inch) round metal cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray again. In a large mixing bowl, whisk together granulated sugar, flour, baking powder, baking soda, and salt. With mixer on low speed, beat butter into flour mixture for 1 minute.
From tasteofthesouthmagazine.com


CHOCOLATE-COCONUT LAYER CAKE RECIPE | MYRECIPES
Step 1. Prepare the Cake: Preheat oven to 350°F. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. Let stand 2 minutes; whisk until smooth. Let cool completely. Advertisement. Step 2. Whisk together flour, baking powder, and salt in a bowl.
From myrecipes.com


COCONUT SOUTHERN COMFORT LAYER CAKE | KEEPRECIPES: YOUR …
1/2 cup coconut oil, warmed to melt 1 cup buttermilk Frosting and Assembly 4 cups unsweetened coconut chips 2 8-oz. packages cream cheese, room temperature 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 1/2 tablespoons plus 1/4 cup Southern Comfort 1/2 teaspoon kosher salt 5 cups powdered sugar
From keeprecipes.com


COCONUT LAYER CAKE - CRAVINGS OF A LUNATIC
2014-12-15 For the Coconut Layer Cake: Spray three 9-inch round baking pans with non-stick spray, then lightly flour. Set aside. In a stand mixer combine the butter and sugar. Beat on medium speed until the mixture is fluffy. Now add the egg yolks, one at a time, into the mixer, continue to mix well after each addition.
From cravingsofalunatic.com


COCONUT LAYER CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-03-21 Preheat oven to 350°F. Butter and flour three 8 or 9 inch round cake pans or spray with baking spray, Set aside. Cake: Using an electric mixer, cream together butter, sugar and vanilla for 2-3 minutes until fully combined. Add the eggs one …
From melissassouthernstylekitchen.com


COCONUT SOUTHERN COMFORT LAYER CAKE - CHEW YOUR BOOZE
Coconut Southern Comfort Layer Cake. This is something my grandma (bless her soul) would make for Thanksgiving or Christmas. She was the first one to give me Southern Comfort when I was 7 years old. (That's southern grannies for ya!) boozy cake coconut liqueur southern comfort. Visit website Share. Twitter; Facebook; Pinterest; Leave a Reply Cancel reply. Save …
From chewyourbooze.com


COCONUT SOUTHERN COMFORT LAYER CAKE (BON APPETIT) | RECIPES, …
Jan 22, 2012 - Coconut Southern Comfort Layer Cake (Bon Appetit) Jan 22, 2012 - Coconut Southern Comfort Layer Cake (Bon Appetit) Jan 22, 2012 - Coconut Southern Comfort Layer Cake (Bon Appetit) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


25 BEST SOUTHERN‌ ‌DESSERTS‌ - INSANELY GOOD RECIPES
2022-06-09 1. Hummingbird Cake. Hummingbird cake is like carrot cake – only better! It’s lightly spiced and full of banana, pineapple, and coconut. Then the whole thing gets covered with a tangy cream cheese frosting for good measure. This cake is crazy tasty and super moist, not to mention irresistible. 2.
From insanelygoodrecipes.com


COCONUT SOUTHERN COMFORT LAYER CAKE | RECIPE | SOUTHERN CAKE, …
May 27, 2021 - Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Bake 4 cakes (we used 9" round metal cake pans, but disposable ones work fine), then slice each in half. Finish with toasted coconut, a knockout garnish that's also forgiving— it'll mask a less-than-perfect frosting job.
From pinterest.com


THE BEST SOUTHERN COCONUT CAKE RECIPE - LIFE FAMILY FUN
Ingredients for the Coconut Cake Recipe: Directions to prepare the Coconut Cake Recipe: Step 1: The Prep Work. Step 2: Sifting Dry Ingredients. Step 3: Creaming. Step 4: Add Your Sifted Ingredients. Step 5: Creating Your Peaks. Step 6: Baking. Step 7: Cooling.
From lifefamilyfun.com


40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES | TASTE OF HOME
2020-02-27 This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair.
From tasteofhome.com


COCONUT SOUTHERN COMFORT LAYER CAKE RECIPE | EAT YOUR BOOKS
zorra on April 09, 2014 . Coconut-lovers' dream cake. Didn't split the layers, 4 levels of frosting is quite enough, thank you. Easily serves 20 people.
From eatyourbooks.com


SOUTH'S BEST COCONUT CAKE - TASTE OF THE SOUTH
2015-12-01 Served with lime sorbet and fresh lime zest to cut the richness, this dessert balances a Southern background with tropical flare. Though the cake was initially intended to be on the menu only a short time, it has quickly become a mainstay. 1210 McGavock St. 615.988.9700. adelesnashville.com.
From tasteofthesouthmagazine.com


SOUTHERN COCONUT CAKE - A SWEET SPOONFUL
2016-09-27 Preheat the oven to 325 degrees F. In a large bowl, sift the flour, baking powder, salt, and baking soda together. In a small bowl, combine the coconut cream and extracts. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy.
From asweetspoonful.com


LAYERED COCONUT CAKE RECIPE SOUTHERN - ALL INFORMATION ABOUT …
South's Best Coconut Cake - Taste of the South great www.tasteofthesouthmagazine.com. This masterpiece features four layers that are brushed with simple syrup, layered with coconut custard, and frosted with whipped cream and toasted coconut.The moist, decadent cake is always on the menu, and they've learned not to vary the recipe— customers demand the …
From therecipes.info


CLASSIC COCONUT CAKE RECIPE | SOUTHERN LIVING
Step 5. Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and extracts. Let cool completely (about 30 minutes). Step 6.
From southernliving.com


COCONUT SOUTHERN COMFORT LAYER CAKE | RECIPE | LAYER CAKE …
May 2, 2018 - In this classic coconut layer cake, coconut makes an appearance three different ways. May 2, 2018 - In this classic coconut layer cake, coconut makes an appearance three different ways. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk


SOUTHERN COCONUT CAKE | READY SET EAT
Directions Step one. Preheat oven to 350°F. Spray two 8-inch round pans with baking spray. Step two. Blend cake mix, milk, melted butter and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds.
From readyseteat.com


OLD-FASHIONED COCONUT CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F with a rack positioned in the bottom third. Butter two 9” x 2” round cake pans and dust them with flour, shaking out any excess. To make the cake: Sift the flour, baking powder, baking soda, cardamom, and salt into a large bowl; set aside. In a large measuring cup or small bowl, stir together the cream of coconut ...
From kingarthurbaking.com


COCONUT SOUTHERN COMFORT LAYER CAKE RECIPE - FOOD NEWS
1/2 cup coconut oil, warmed to melt 1 cup buttermilk Frosting and Assembly 4 cups unsweetened coconut chips 2 8-oz. packages cream cheese, room temperature 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 1/2 tablespoons plus 1/4 cup Southern Comfort 1/2 teaspoon kosher salt 5 cups powdered sugar ingredient info: Preheat oven to […]
From foodnewsnews.com


THE BEST SOUTHERN COCONUT CAKE WITH CREAM CHEESE FROSTING …
2020-12-22 Spray a 9×13 cake pan with non-stick baking spray. Sift together flour, corn starch, baking powder, and salt in a bowl and set aside. Cream together the butter, sugar, and vegetable oil until creamy (about 4-5 minutes). Add sour cream, vanilla, coconut extract to the butter mixture and mix until combined.
From southernkissed.com


COCONUT SOUTHERN COMFORT LAYER CAKE FROM BON APPéTIT - HOME
Apr 18, 2012 - Coconut Southern Comfort Cake via thepeche.com
From pinterest.ca


SOUTHERN COMFORT CAKE - THERESCIPES.INFO
½ cup Southern Comfort liqueur 1 ½ cups chopped walnuts Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray. Step 2 Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts.
From therecipes.info


THE CHEW SOUTHERN DESSERT: FAVE CARLA HALL COCONUT LAYER CAKE …
Carla Hall: The Chew Coconut Layer Cake Recipe Directions. To make the frosting, combine the ingredients in a bowl and chill overnight. Bring all cake ingredients to room temperature. Preheat your oven to 350 F. Combine dry ingredients in a standing mixer. Use the paddle attachment on low for 30 seconds. Stir in oil with butter and mix well.
From recapo.com


COCONUT CAKE RECIPE - THE HUNGRY HUTCH
Butter and flour two 8-inch cake pans; set aside. Preheat the oven to 350˚F. Add the butter and sugar to a stand mixer fitted with a paddle attachment and beat on medium to medium-high speed until pale in color and light and fluffy, 3 to 5 minutes. (Scrape down the bowl.)
From thehungryhutch.com


24 COCONUT CAKE RECIPES | SOUTHERN LIVING
Ambrosia Coconut Cake. Ambrosia Coconut Cake. Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham. Recipe: Ambrosia Coconut Cake. Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours. 5 of 23. View All.
From southernliving.com


Related Search