PINEAPPLE CHICKEN BITES
Small bites of pineapple and chicken in a delicious pastry crust!
Provided by Hilly
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
- In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
- Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
- Bake in the preheated oven 15 minutes, or until golden brown.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g
STRAWBERRY PINEAPPLE CHICKEN BITES
Make and share this Strawberry Pineapple Chicken Bites recipe from Food.com.
Provided by shawnajean
Categories Healthy
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
- Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
Nutrition Facts : Calories 213.8, Fat 3.3, SaturatedFat 0.6, Cholesterol 44, Sodium 324.5, Carbohydrate 26.4, Fiber 1.6, Sugar 18.6, Protein 18.2
CHICKEN WITH PINEAPPLE SAUCE
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. -Mary Ealey, Smithfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 700mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
PINEAPPLE CHICKEN BITES RECIPE
Provided by bagmonster87
Number Of Ingredients 10
Steps:
- Drain pineapple and reserve juice. Combine cream cheese and 2 T of pineapple juice in a small mixing bowl and beat until smooth. Add reserved pineapple, chicken, onions and pepper. Separate each biscuit into two pieces. Press each half into miniature greased muffin tins. Place to heaping tsp of chicken mixture. Bake at 375 F for 15 to 20 minutes until brown . mix remaining ingredients and 2 T pineapple in a small bowl as a dipping sauce.
STICKY PINEAPPLE CHICKEN
Steps:
- Whisk the pineapple juice, soy sauce, stock, hoisin sauce, brown sugar, garlic and cornstarch together in a medium saucepan. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
- Add the oil to a large nonstick skillet and place over medium-high heat. Add the chicken and season it with salt and pepper. Cook, stirring, until the chicken is no longer pink, about 5 minutes. Drain off any liquid, then add the sauce to the skillet and stir until combined. Add the pineapple and cashews if using; cook, stirring, for an additional 1 minute. Serve the chicken on a bed of rice.
STICKY PINEAPPLE CHICKEN RECIPE BY TASTY
Here's what you need: large pineapple, peanut or vegetable oil, boneless chicken thighs, salt, pepper, hoisin sauce, soy sauce, brown sugar, garlic paste, chicken stock, cooked rice, sesame seed
Provided by Ellie Holland
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
- In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside.
- Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.
- Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 846 calories, Carbohydrate 56 grams, Fat 47 grams, Fiber 3 grams, Protein 52 grams, Sugar 33 grams
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