Trifle Fruit Salad Recipes

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CHOPPED SALAD TRIFLE WITH HOMEMADE RANCH



Chopped Salad Trifle with Homemade Ranch image

Provided by Valerie Bertinelli

Time 20m

Yield 4 servings

Number Of Ingredients 13

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 small head iceberg lettuce, cut into bite-sized pieces
1 red bell pepper, chopped
1 yellow or orange bell pepper, chopped
1/2 seedless cucumber, chopped
3 scallions, chopped
3 tablespoons roasted salted pumpkin seeds
1/4 cup sliced radishes

Steps:

  • Stir together the mayonnaise, sour cream, vinegar, onion powder, garlic powder, 1/2 teaspoon salt and a generous amount of pepper in a small bowl.
  • Put the lettuce in the bottom of a clear bowl or trifle dish, then layer the bell peppers and cucumber on top. Spoon the ranch dressing on top and spread to cover. Top with the scallions, followed by the pumpkin seeds and then the radishes. Cover with plastic wrap and refrigerate for up to overnight. Toss before serving.
  • Or if serving right away, toss immediately and serve.

TRIFLE FRUIT SALAD



Trifle Fruit Salad image

I am not sure why ist is call a trifle where there is no cake in it but it is good. I got this recipe from BH&G

Provided by Ceezie

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

20 ounces pineapple chunks, drained
2 cups halved strawberries
2 cups blueberries (fresh or frozen)
2 cups seedless grapes, halved
4 ounces instant banana pudding mix
1 1/4 cups milk
1/2 cup sour cream or 1/2 cup yogurt
8 ounces crushed pineapple

Steps:

  • In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
  • In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.

Nutrition Facts : Calories 177.8, Fat 3.8, SaturatedFat 2.1, Cholesterol 10.2, Sodium 195.7, Carbohydrate 36.7, Fiber 2.2, Sugar 29.6, Protein 2.2

FRUIT SALAD TRIFLE



Fruit Salad Trifle image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 8

1 box Jell-O Vanilla Instant Pudding
1/2 cup sliced kiwi
3 cups Cool Whip
1/2 cup sliced strawberries
1/2 cup sliced pears
1/2 cup sliced peaches
1/3 cup cubed apples
1/2 cup pitted cherries, without stems

Steps:

  • Make pudding mix according to package directions.
  • Take kiwi, and layer on bottom of trifle bowl. Take 2 tablespoons of pudding, and spread on top of kiwi. Take 2 Tbsp. of Cool Whip and layer on top of that. Then do the same with the strawberries, pears, peaches, and apples. Spread with remaining Cool Whip, and add cherries to the very top.
  • Cover and chill for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TRIFLE FRUIT SALAD



Trifle Fruit Salad image

Number Of Ingredients 9

2 cups pineapple chunks, drained
2 cups sliced strawberries
2 cups blueberries
2 cups green seedless grapes
2 sliced bananas
1 1/4 cups milk
1/2 cup sour cream
1 (3-ounce) box instant banana cream pudding
1 cup crushed pineapple, undrained

Steps:

  • Layer fruits in a large glass serving bowl. In another bowl, combine milk and sour cream. Blend well. Add pudding mix. Beat until well blended. Stir in pineapple. Spoon pudding mixture over fruit. Cover and chill several hours to blend flavors.

Nutrition Facts : Nutritional Facts Serves

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