Lemon Splash Recipes
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON SPLASH
Having a Lemon Splash is the next best thing to a refreshing dip in the pool!! This cocktail makes a great pitcher drink for any backyard occasion. I love citrus drinks and this one hits the spot on a warm summer day. I have included instructions for preparing a large pitcher amount and a single cocktail.Source: NSCL Occasions magazine.
Provided by Elly in Canada
Categories Beverages
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Single serving:.
- Fill a highball glass with ice.
- Add Smirnoff Citrus Twist and lemonade.
- Stir and add cranberry cocktail.
- Top up with Perrier Lime and garnish with a twist of lemon.
- Enjoy!
- For a pitcher full of this refreshing drink:.
- Fill a large pitcher with ice.
- Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
- Stir and put in refrigerator until guests arrive.
- Remove from fridge and add 3 cups of Perrier Lime.
- Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 3.8, Carbohydrate 24.9, Fiber 0.1, Sugar 23.2, Protein 0.1
RASPBERRY LEMON SPLASH SHAKE
Steps:
- COMBINE all ingredients in blender and blend until smooth.
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